Ferry Boat Inn

Starters & Lighter Bites

We take the finest local seafood and produce to offer you a fresh and seasonal taste of the Highlands that we hope you will enjoy! All dishes are cooked to order. If you are in a hurry let us know before you order

• Isle of Lewis Mussels8,00 £

  Fresh, plump mussels from the Isle of Lewis. Served Marinieres; steamed with white wine, garlic & cream. Served with crusty bread. Main course with hand-cut chips

• Luxury House Pate

  Fresh tomato chutney, salad & toasted ciabatta bread

  • Only5,95 £

• Classic Bruschetta7,50 £

  Toasted rustic bread topped with roasted tomato, olives & feta cheese served with a crisp salad. Fresh, simple & delicious!

• Our Signature Clam Chowder

  Creamy soup made with clam meat, smoked haddock & white fish & served with crusty bread & butter

  • Bowl6,95 £

• Freshly Made Soup of the Day4,50 £

  See the specials board for details of today's fresh soup. Served with bread & butter

Coastal Catch

Some favourite locally-inspired starters & light bites

• Scottish Oysters

  Served raw on ice in the traditional way with shallot vinegar or hot pepper sauce, capers & lemon wedges

  • Single2,50 £
  • Half Dozen12,50 £
  • Dozen24,50 £

• Ullapool Hot Smoked Salmon Roulade

  Fresh from the Smokehouse - Ullapool hot smoked salmon with a cheese & caraway scone, cucumber crème fraiche & herb salad

  • Only7,95 £

• Shetland Scallops

  Seared king scallops with crispy black pudding, pea purée & capers

  • Only8,50 £

Entrees - Ocean Fresh

These main course dishes are all firm favourites amongst our regulars. Please see our blackboards for today's fresh fish selection and other chef's specials

• Grilled Sea Bass14,00 £

  Roasted cherry tomatoes, salsa verdi & mint yoghurt dressing. Served with Chef's daily vegetables. Fresh & delicious!

• Supreme of Hake14,00 £

  Topped with a chilli, garlic & herb crumb on a white wine & lemon butter sauce. Served with Chef's daily vegetables

• Tempura Battered Haddock & Chips12,95 £

  Fresh local haddock fillet, hand-cut skin-on chips, peas, lemon & a side of our own tartare sauce. The classic seafood favourite!

• Pan-Roasted Cod Loin14,50 £

  Chorizo & chick pea stew, garlic & fresh herb dressing, wilted greens & buttery mash

• Wholetail Scampi & Chips12,50 £

  Crispy fried scampi served with a large house salad, hand-cut chips, peas & tartare sauce

Monthly Special

• Ullapool Creel Caught Langoustine11,00 £

  A Highland speciality & prized delicacy. Landed by local fishermen daily in Ullapool. Served whole, steamed, with garlic herb butter, crisp salad & bread & butter. Main course also with hand-cut chips. Daily Catch

Our Fresh Salads

Garden Fresh

• Sweet Poached Salmon Nicoise13,50 £

  Sweet poached salmon, fine beans, olives, hard-boiled egg, potatoes, tomato & olive oil dressing

• Beetroot, Blue Cheese & Walnut Salad9,50 £

  Toasted pine nuts, sunflower seeds, pickled carrots

• Grilled Chicken Salad11,50 £

  Grilled chicken fillets, marinated in smoked paprika, garlic, thyme & lemon & served with crisp leaves & crunchy croutons

Side Dishes

Add Additional Sides £3

• Twice-Cooked Hand Cut Chips1,50 £

• Chef's Vegetables1,50 £

• Garden Salad1,50 £

• Homemade Coleslaw1,50 £

• Tempura Battered Onion Rings1,50 £

• Bread & Butter1,50 £

Don't Fancy Fish?

• Blue Kazoo Burger13,50 £

  Our own 6oz house burger recipe made with prime Scotch steak mince from Munro's in Dingwall. Served in a toasted bun, topped with smoked cheese & house tomato chutney with crisp salad & hand-cut chips on the side

• Clansman Chicken14,00 £

  Black pudding-stuffed supreme of chicken with a brandy, mustard & cracked black pepper sauce, wilted greens & buttery mash

• Highland Venison Steak15,00 £

  Chef's cut of Highland venison marinated in fresh thyme, garlic, red wine & juniper, served with a piquant game stock sauce & Chef's daily vegetables

• Pea & Saffron Risotto11,50 £

  Creamy risotto topped with confit fennel, grilled courgettes & crispy shallots

• Grilled Vegetable Pasta10,50 £

  Rigatoni pasta in a light grain mustard sauce with grilled vegetables

Desserts

All our desserts are freshly made on the premises

• FBI Cheesecake5,00 £

  sweet sauces, Chantilly cream

• Baked Chocolate Tart5,50 £

  Salted caramel & vanilla ice cream

• Sticky Toffee Pudding5,00 £

  toffee sauce, vanilla ice cream

• Traditional Scottish Cranachan5,50 £

  toasted oatmeal, fresh raspberries, soft whipped cream, honey & a dash of whisky

• Fruit & Nutty Sundae5,00 £

  fresh fruit, toasted nuts, ice cream & salted caramel served with an Anzac biscuit

Beverages

Our premium coffee is supplied by Caffia, a family-run company from Scotland. We serve only loose-leaf quality teas. Please ask for details of our current tea selection

• Espresso

• Cappuccino

• Mocha Latte

• Americano

• Latte

• Hot Chocolate

Main Platters

Great for sharing or as a main course!

• Seafood Platter

  Fresh from the Smokehouse - typically includes Ullapool malt whisky cured smoked salmon & hot smoked salmon, traditional Scottish pickled herring, smoked mackerel & fresh landed creelcaught Ullapool langoustines. Hand-cut Chips, Dipping Sauces

  • Only26,00 £

• Shellfish Platter

  A feast of local shellfish! Dressed crab, Isle of Lewis mussels, clams, potted prawns, creelcaught Ullapool langoustines & Scottish oysters. Hand-cut Chips, Dipping Sauces

  • Only30,00 £

Taster Platters

Great for lunch or a lighter bite

• Ploughmans Platter10,00 £

  A selection of Scottish cheeses, ham, house pate & home-made pickles with fresh bread & butter

• Mixed Platter14,00 £

  Sweet poached Wester Ross salmon, cured herring, Ullapool landed creel-caught langoustine & Isle of Lewis Mussels

• Shellfish Sampler15,00 £

  Petite prawn cocktail, crab mousse, Isle of Lewis mussels, creel-caught Ullapool landed langoustines & capers

• Cured Platter12,50 £

  Ullapool Smokehouse malt whisky cured smoked salmon, cured herring, smoked mackerel & cornichons