Split Plate Fee $8
Antipasti
Formaggio*22,00 $
Three different Italian cheeses, served with nuts, olives, and other things
Essiccata*22,00 $
Three italian meats, served with fruit, balsamic and other things
Tutti*32,00 $
Three each of dried italian meats and cheeses, served with lots of other good things
Burrata18,00 $
Burrata cheese, cantaloupe, 24 month prosciutto, rocket, basil pesto, balsa mela
Calamari18,00 $
Corn fried calamari, caper berries, pearl peppers, primitivo sauce
Polenta ai Funghi16,00 $
Crispy polenta cakes, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top
Zuppa di Fagioli Bianchi12,00 $
Creamy white bean and sausage soup
Carpaccio*22,00 $
Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse
Mezzo Cozze19,00 $
Mussels, sautéed in white wine broth with Italian sausage, cherry tomatoes, and shaved fennel
Fresco
Caesar Wedge14,00 $
Romaine, Grilled Roma Tomato, Parmesan Crisp, Crostini, Olive Tapenade, Roasted Garlic
Insalata Fattoria14,00 $
Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch
Insalata Sorbetto16,00 $
Rocket, fruit, red onion, roasted beets, cherry tomato, goat cheese ice cream, aged balsamic
Primi
Trofie al Pesto26,00 $
House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes
Tortellini di Coniglio33,00 $
Shredded braised rabbit and pecorino cheese in homemade tortellini, smothered with creamy natural sauce
Beet Rigatoni28,00 $
fresh beet rigatoni, zesty italian sausage, cherry tomatoes, tossed in a creamy mushroom sauce
Pappardelle Bolognese32,00 $
Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce
Lasagna32,00 $
designed with the italian flag in mind, featuring ground filet mignon, zucchini, pesto, red sauce, and eggy ricotta
Polpette di Vitello38,00 $
three large hand-rolled veal meatballs stuffed with veggies and served in a crema rosa sauce on house made linguini
Ravioli di Agnello42,00 $
lamb raviolis in a natural sauce fortified with port reduction and finished with "the" carrots
Risotto alla Zafferano32,00 $
rich saffron risotto, onions, leeks, carrots, snap peas, beets, and cherry tomatoes
Secondi
Pollo Cacciatore32,00 $
Rustic braise of local chicken, olives, potatoes, onions and herbs with a generous pour of red wine before it goes in the oven
Branzino38,00 $
Branzino lightly grilled, served with eggplant pepper caponata and leek fondu
Cacciucco38,00 $
Mussels, shrimp, octopus, snapper and clams cooked in a tomato wine broth with crab-bread dumplings
Bone-In Vitello Saltimboca54,00 $
Lightly pounded Colorado veal chop, grilled and layered with prosciutto, fontina cheese, sage wine sauce, polenta, rapini
Filet Mignon*48,00 $
Colorado Choice Angus Beef grilled to your liking, served with port wine demi glace, grilled asparagus and gorgonzola compound butter
"Two-Forks" Dry Aged 45 Day Bone in Ribeye*88,00 $
30 oz. Dry-aged bone-in ribeye for sharing, cooked medium rare with good oil, salt and pepper. Served on a bed of creamy grits, with port wine demi-glace and gorgonzola compound butter
Contorni for 2
Rapini14,00 $
Rapini sautéed quickly with white wine to maintain crunch
Patata14,00 $
Roasted in rabbit fat and herbs
Asparago14,00 $
Grilled with salt, pepper and oil
Dulce
Affogato12,00 $
House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti
Torta di Clementine12,00 $
Corn cake soaked in sweet clementine sauce and topped with candied citrus. Finished with half whipped cream
Crostata12,00 $
Chocolate Hazelnut Tart ringed with sweet toffee and espresso gelato
Gelato del Fattoria12,00 $
Three scoops, chef's choice
