Fasano

Ring in the New Year at Fasano New York with an exquisite five-course dinner by Chef Nicola Fedeli, priced at $390 per person. The evening will begin with an amuse-bouche, followed by a choice of antipasti, pasta, and main courses like the Filetto alla Rossini or Turbot with champagne sauce, finishing with a savory chestnut mousse. After dinner, guests are invited enjoy live music and a DJ set at Baretto. Reservations are pre-paid and include a 72-hour cancellation policy with a $50 fee per person. Entry to the Baretto party is priced at $50, and open to guests who are not dining at Fasano. A 20% mandatory gratuity will be added to all parties. This mandatory gratuity is fully distributed to Food and Beverage Service Team Members.