Farmer, Butcher, Chef

4.5

4,5

35 Bewertungen

26 bis 40 Britische Pfund

Britisch

Tisch reservieren

2 Personen

19. Dez. 2024

19:00

Heute 2 Mal reserviert

Besondere Anlässe
Hundefreundlich
Bezaubernd

Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.

Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.

Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
26 bis 40 Britische Pfund
Küchen
Britisch, Vom Hof auf den Tisch, Fleischhaltig
Öffnungszeiten
Frühstück Mo.–Fr. 6:30 Uhr–10:30 Uhr Sa., So. 7:00 Uhr–11:00 Uhr Mittagessen Fr., Sa. 12:00 Uhr–14:00 Uhr So. 12:00 Uhr–14:30 Uhr Bar Mo.–Do. 16:00 Uhr–22:30 Uhr Fr.–So. 12:00 Uhr–23:00 Uhr Abendessen Täglich 18:00 Uhr–21:00 Uhr
Telefonnummer
01243 755070
Website
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Legere Kleidung
Catering
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Räume für private Veranstaltungen
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Ort
New Barn Hill, Goodwood, England PO18 0QB
Gebiet
Chichester
Parking details
Hotelparkplätze
Weitere Details
Aussicht, Bar/Lounge, Bier, Biergarten, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Hundefreundlich, Kamin, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Unterhaltung, Vegan, Wein

Was 35 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,5Essen
4,6Service
4,5Ambiente
4,1Preis-Leistung

Lärm • Lebhaft

Besonders beliebt

West Sussex
Für Geschäftsessen
West Sussex
Innovativ
West Sussex
Auserlesene Weine
West Sussex
Besondere Anlässe
Chichester
Beste Gesamtbewertung
Chichester
Bestes Essen
Chichester
Bester Service
Chichester
Bestes Ambiente
Chichester
Für Gruppen geeignet
Chichester
Gesund
Chichester
Nachbarschafts-Restaurant
Chichester
Besondere Anlässe
Chichester
Belebt
Chichester
Am häufigsten gebucht

35 Bewertungen

R
Richard
London
1 Bewertung
5.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Farmer Butcher Chef is the best place for a relaxed atmosphere, in iconic surroundings with first class food and service.
War diese Bewertung hilfreich?
P
Pamela
West Sussex
1 Bewertung
5.0
1 Bewertung
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Very pleased with the food, service and location. Would definitely recommend.
War diese Bewertung hilfreich?
I
Isabelle
London
1 Bewertung
1.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 1
2. Essen 1
3. Service 2
4. Ambiente 2
Honestly disappointing for us !! After reading positive reviews, we expected something special. The venue is lovely, friendly staff but the food and service was disappointing. We were not offered drinks on arrival asking us if we wanted something to drink whilst waiting at the table. I had to get up and get the attention of a waitress... The staff was super busy and running round. Because we had to wait for a while before food arrived, I asked if we could get nibbles with our aperitif, which was charged around £5 on top on the bill for some crisps and a few pretzels. If we had had the light bites sooner, we may not have needed those nibbles whilst waiting for the starters ? Our drinks were ok. Some of the food (Venison croquettes) was dry, some was half cooked like with the ray skate wing more like sushi (unfortunately not explained on the menu). We had to send it back. My starter crispy oyster mushroom with seaweed came as tempura mushrooms but no visible seaweed. Again it could be more explicit on the menu or the waiter/waitress could explain it more clearly when the client orders to avoid confusion. The soup was ok but got cold... We ordered light bites thinking they would arrive before the starters but we waited a while (there was a private party of 10 or so in the next room so the kitchen would have naturally been very busy, hence the waiting time I guess) but then everything came at once: light bites and both starters so things got cold inevitably. My side cabbage to go with my main course was stone cold - I sent it back and it came back burning hot but dry. It was supposed to be a mix of red cabbage and sauerkraut but there was only red cabbage. My main course was average. I left half of it. It would be nice to see some more green vegetables on offer as sides besides brussels sprouts. The best thing was the dessert, Passion souffle. The bill was the most expensive we've ever paid for a meal for two. Over £175. water, 1 glass of wine. 1 dessert...
War diese Bewertung hilfreich?
C
Clare
London
2 Bewertungen
5.0
2 Bewertungen
Besucht am 7. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great service. The staff were very helpful and our meals were all delicious.
War diese Bewertung hilfreich?
G
Gillian
Surrey
3 Bewertungen
5.0
3 Bewertungen
Besucht am 3. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Beautifully cooked and presented. A truly delicious meal.. relaxed and unrushed feel in the restaurant. Staff were friendly yet unobtrusive. A lovely experience.
War diese Bewertung hilfreich?
R
Russell
West Sussex
1 Bewertung
5.0
1 Bewertung
Besucht am 1. Dezember 2024
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Great food and service the staff are very courteous and not at all pushy service was extremely quick
War diese Bewertung hilfreich?
M
Melanie
London
6 Bewertungen
5.0
6 Bewertungen
Besucht am 30. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Great food - first time in ages everyone had three courses but the food was so amazing we had to ! Steaks were tender and tasty, venison delicious and fish fantastic . Our puddings of soufflé and apparently the most different and delicious brownie ever were a great end to the meal. Ambience ok , hard room to make really cosy, the bar could have more / better seating and made more of but overall a great place to be and everyone around s us was having a great time . Wine list was also good with fair prices . Lastly service was very good indeed , as with the whole hotel , friendly and attentive .
War diese Bewertung hilfreich?
F
Fred
Brighton
2 Bewertungen
5.0
2 Bewertungen
Besucht am 30. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Food was superb, simple range on dishes but outstanding produce and cooking
War diese Bewertung hilfreich?
A
Alison
West Sussex
1 Bewertung
3.0
1 Bewertung
Besucht am 24. November 2024
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 4
Our experience of Farmer, Butcher, Chef was rather mixed. Some of the dishes, such as a lamb neck main, were well thought out and delicious, while others, such as my partner's pigeon starter, were ill conceived, rather tough and very disappointing. In particular, we thought there was a lack of attention to detail for a fine dining restaurant - for example, an otherwise excellent crab starter was let down a cold and watery accompanying bisque. The wines were also very overpriced in my opinion, with our £40 bottle of white tasting less refined than most £8 supermarket purchases. We were also overcharged by £10 for this lacklustre wine but fortunately I noticed when we settled the bill. In summary, I'd say it was a bit of a curate's egg - ie good in parts - but not very good value for money and we wouldn't be tempted to go back.
War diese Bewertung hilfreich?
C
Christopher
Raum New York
4 Bewertungen
5.0
4 Bewertungen
Besucht am 24. November 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Attended as a group of 6 for Sunday lunch, 2 beef 3 lamb and 1 pork. All meat's cooked to perfection and the accompanying veg all cooked well and delicious we all agreed it was the best Sunday lunch out we have had. We shared two desserts which were tasty. Good choice of drinks and everyone happy with their choice. The restaurant was busy but the service was attentive, food piping hot and nothing too much trouble. Well done.
War diese Bewertung hilfreich?

FAQ

Farmer, Butcher, Chef wurde mit 4,5 Sternen von 35 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

19. Dez. 2024

19:00

Heute 2 Mal reserviert

New Barn Hill, Goodwood, England PO18 0QB

Zusätzliche Informationen

Gebiet
Chichester
Öffnungszeiten
Frühstück Mo.–Fr. 6:30 Uhr–10:30 Uhr Sa., So. 7:00 Uhr–11:00 Uhr Mittagessen Fr., Sa. 12:00 Uhr–14:00 Uhr So. 12:00 Uhr–14:30 Uhr Bar Mo.–Do. 16:00 Uhr–22:30 Uhr Fr.–So. 12:00 Uhr–23:00 Uhr Abendessen Täglich 18:00 Uhr–21:00 Uhr
Preisklasse
26 bis 40 Britische Pfund
Küchen
Britisch, Vom Hof auf den Tisch, Fleischhaltig
Restaurantart
Gehobenes Restaurant
Dress code
Legere Kleidung
Parking details
Hotelparkplätze
Zahlungsmethoden
American Express, Mastercard, Visa
Weitere Details
Aussicht, Bar/Lounge, Bier, Biergarten, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Hundefreundlich, Kamin, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Unterhaltung, Vegan, Wein

Website
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Telefonnummer
01243 755070
Catering
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Räume für private Veranstaltungen
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Farmer, Butcher, Chef

Tisch reservieren

Zusätzliche Informationen

Speisekarte

Was 35 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Farmer, Butcher, Chef bewertet?

Nimmt Farmer, Butcher, Chef derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen