Exe Restaurant

Sourdough, Cheese & Olives Board12,00 £

Local toasted sourdough, Quicke's vintage clothbound cheddar, Quicke's oak smoked goat's milk clothbound cheese, mixed olives, hummus, sun blushed tomatoes, balsamic & olive oil

Brixham Monkfish Tails9,00 £

Thai spiced tempura monkfish tails with a mango crème fraîche

Devon Lobster & Crab Cake10,00 £

Lobster & crab cake, with a poached free ranged egg and lemon, chive & seaweed hollandaise sauce

Crispy Pork Belly9,00 £

Sticky pork belly skewers in a plum & hoisin sauce

Confit Duck8,00 £

Confit duck leg bonbon, tender asparagus and carrot puree with an orange & cumin dressing

Butternut Squash, Spinach & Wild Garlic Ravioli8,00 £

Served with slow roasted vine tomatoes, vegan parmesan, pine nuts, and rocket

Baked Sharpham Camembert8,00 £

Garlic & rosemary oil, red onion & cherry marmalade, toasted sourdough

Wild Garlic & Spinach Gnudi8,00 £

Spinach pastaless dumplings, with ricotta and pine nuts drizzled with garlic oil

Atlantic Scallops & Crispy Pork Belly32,00 £

Sustainable Atlantic seared scallops with twice cooked crispy Devon pork belly, black pudding mash, cauliflower purée, baby spinach and rich Devon red gravy

Brixham Hake Fillet20,00 £

Succulent hake fillet, sautéed crushed new potatoes, grilled asparagus, rose harissa & chorizo pesto and sun blushed tomatoes

Chicken Stuffed with Cornish Yarg18,00 £

Herb breaded chicken stuffed with Cornish wild garlic Yarg cheese, wild mushroom, crispy pancetta & pea risotto

Goats Cheese Gnocchi17,00 £

Hand-rolled gnocci, crumbled Devon goats cheese, roasted cherry tomatoes, aubergine, rocket and pesto dressing

Thai Red Vegetable Curry18,00 £

Vibrant vegetable curry, coriander & coconut rice, toasted cashews

Dartmoor Venison Fillet25,00 £

Wild Dartmoor venison dry aged fillet, fondant potatoes, rainbow chard with a rich Sharpham pinot noir & blackberry sauce

Dry Aged 6oz Fillet Steak29,00 £

28 Day dry aged 6oz fillet steak, dauphinoise potatoes, tenderstem broccoli and watercress

10oz Dry Aged Ribeye31,00 £

28 Day dry aged 10oz ribeye steak, exe rosemary chips, long stem broccoli, roasted vine cherry tomatoes, watercress

Vegan Scallops with Truffle Pea Purée17,00 £

Seasoned oyster mushrooms cooked in a garlic and basil sauce, truffle pea purée, smoky vegan bacon lardons and grilled asparagus

Roasted Vegetable & Smoked Garlic Tart18,00 £

Local vegetables and smoky garlic in a crumbly tart served with asparagus, roasted cherry vine tomatoes and rocket

Cornish Sole23,00 £

Cornish fillet of sole meunière, topped with pan fried shrimp in brown butter, lemon and parsley with sautéed crushed new potatoes and watercress & parmesan salad

Sharpham Sharer18,00 £

A selection of carefully sourced local Sharpham cheeses and wines, with varied crackers and fresh fruit

Garlic Butter Parmesan Baked Butternut Squash5,00 £

Tenderstem Broccoli4,00 £

Farmers Market Vegetable Selection6,00 £

Honey Roasted Chorizo Sausages6,00 £

Cauliflower Cheese5,00 £

Exe Chips5,00 £

House Salad4,00 £

Chocolate Orange Fondant9,00 £

Gooey chocolate fondant cooked in a whole orange with Cornish clotted cream

Lemon Meringue Pie7,00 £

Served on a pecan base

Mango & Passionfruit Tart, Mango Sorbet & Berries8,00 £

Ginger Sticky Toffee Pudding7,00 £

With toffee sauce & Devon clotted cream

Selection of Salcombe Ice Cream5,50 £

Vanilla, honeycomb, strawberries & cream, chocolate, mint flake

Selection of Salcombe Sorbets5,50 £

Blackcurrent, mango, chocolate

Chocolate Martini9,00 £

Strawberries & Cream9,00 £

Key Lime Pie9,00 £