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Events at Four Seasons Hotel Seattle, Seattle, WA

Events at Four Seasons Hotel Seattle

4.3
4,3
25 Bewertungen
51 USD und darüber
Amerikanisch

Tisch reservieren

2 Personen
19:00
Experiences verfügbar.
  • Besondere Anlässe
  • Malerische Aussicht
  • Kinderfreundlich
Events at Four Seasons Hotel Seattle is a downtown Seattle venue that hosts approachable sophisticated Pacific Northwest cuisine from Chef Brian Doherty and events partnered with local artists, boasting stunning views of Elliott Bay.

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Amerikanisch, Amerikanisch Regional (Nordwest), All you can eat/Buffet
  • Öffnungszeiten
    Do. 11:00 Uhr–17:00 Uhr
  • Telefonnummer
    (206) 749-7070
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Chef Brian Doherty
  • Gebiet
    Downtown
  • Querstraße
    1st Avenue and Union Street
  • Parking details
    Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
  • Weitere Details
    Aussicht, Bier, Cocktails, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Wein

Experiences

  • Make Spirits Bright Cocktail Class

    95,00 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    Gather around for a holiday cocktail class with Goldfinch Tavern's Beverage Specialist, Alexander Laurens and Director of Spirits Production/Master of Mixology of Precept Wine, Hal Landvoigt. Taste and learn about the history and highlights of a New York Sour and classic Old Fashioned. Savor seasonal bites from Chef Brian Doherty to complement your experience. Prepayment required to secure booking of $95 per person, plus 20% service charge and 10.35% tax. Ages 21 and older.

Was 25 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.3
4,3 basierend auf allen Bewertungen
  • 4,3Essen
  • 4,4Service
  • 3,9Ambiente
  • 3,5Preis-Leistung

LärmGemäßigt

25 Bewertungen
  1. Carly

    Seattle

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 29. November 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 3
    Overall I think it was a good value for the price although I wish one alcoholic drink was included per adult. The smoked seafood selection was particularly great but excellent prime rib and desserts as well. It was a little loud and couldn't carry on a nice conversation being sat right next to the piano player but it was a good ambiance during the sunset either way.

    War diese Bewertung hilfreich?

  2. Robin

    Tahoe

    3 Bewertungen

    2.0

    3 Bewertungen

    Besucht am 28. November 2024

    1. Gesamt 2
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    Went for Thanksgiving Buffet Dinner. At $165 per person and one beverage each (x2 people) & they added a 20% gratuity before taxes. So a 71 dollar gratuity was taxed!! The total bill was $476.! Now for the food… there were pluses like the ravioli in cream sauce, the roast beef and crabs legs. The salads were only 2 green, and fruit was just sliced unripe melon and pineapple or sour berries in individual bowls. Nothing more than just sitting there. Nothing eye appealing. The charcuterie table with lots of cheese and salami meats was interesting but no crackers or even breads sliced to use… I saw whole baguettes but no way to slice into individual pieces making it unusable. The cheeses were displayed as if at the grocery store deli counter… noting lovely and artistic. Generally unappealing. Desserts were little creations more like candies than luscious soft cakes or flaky pies and tasty puddings. They were pretty but too sweet and not satisfying when you want a perfect not too sweet ending to the meal. All in all, entirely too expensive for just so so food and it’s unimaginative display. One would expect opulence. The location looking out the huge windows was spectacular as the sun set. That’s our experience and evaluation.

    War diese Bewertung hilfreich?

  3. John

    Raum New York

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 28. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent food and service with the sun setting over the water. Unforgettable.

    War diese Bewertung hilfreich?

  4. Sheryl

    Omaha

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 28. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The Thanksgiving Day Buffett and the staff were beyond incredible! A definite must when I am back next year!

    War diese Bewertung hilfreich?

  5. James

    VIP

    Los Angeles

    26 Bewertungen

    5.0

    26 Bewertungen

    Besucht am 28. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Wonderful food. Excellent service (especially Cora!) Definitely worth it to have a nice relaxed Thanksgiving.

    War diese Bewertung hilfreich?

  6. Kelly

    Washington, D.C

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 28. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Wonderful thanksgiving meal. Only complaint is very small pours of wine and very expensive pour at that

    War diese Bewertung hilfreich?

  7. John

    VIP

    Seattle

    8 Bewertungen

    3.0

    8 Bewertungen

    Besucht am 31. März 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 3
    I've eaten at Goldfinch Tavern many times and have been pleased. I tried their Easter Buffet this year which was held in the Four Seasons Ballroom. As always, service was exceptional. The food, even though it was buffet style, was good. I just believe for the price ($155/person plus drinks, tip, service charge which worked out to be approximately $250/person when all done ) there would have been made to order stations. For example, made to order eggs, eggs benedict, waffles, pasta, omelettes, etc. They did have some hot stations where one could choose between two pre-cooked pastas; scrambled eggs (no bacon, no waffles) but they did have sausage; and a beef station (but unable to cook meat above a medium rare so if you like your meat more well done you were out of luck). it's only my opinion, but I believe the meal fell below what one would expect from the Four Seasons and/or Goldfinch Tavern.

    War diese Bewertung hilfreich?

  8. Outandabout

    Greater Boston

    17 Bewertungen

    5.0

    17 Bewertungen

    Besucht am 31. März 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Outstanding food and service! Fabulous experience!

    War diese Bewertung hilfreich?

  9. notgiven

    VIP

    Greater Boston

    28 Bewertungen

    4.0

    28 Bewertungen

    Besucht am 31. März 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 2
    This was our second holiday brunch at the four seasons and the food was top notch, as was the service. However the ballroom location really lacked the sort of ambiance that you’d expect for a holiday brunch at this price point. It really belonged downstairs at Goldfinch.

    War diese Bewertung hilfreich?

  10. RobP

    Washington, D.C

    5 Bewertungen

    3.0

    5 Bewertungen

    Besucht am 23. November 2023

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 2
    Rather overpriced for the ambiance and selection.

    War diese Bewertung hilfreich?

FAQ

Events at Four Seasons Hotel Seattle wurde mit 4,3 Sternen von 25 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Experiences verfügbar.
Events at Four Seasons Hotel Seattle auf Google Maps

99 Union St, Seattle, WA 98101

Zusätzliche Informationen

  • Querstraße
    1st Avenue and Union Street
  • Gebiet
    Downtown
  • Öffnungszeiten
    Do. 11:00 Uhr–17:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Amerikanisch, Amerikanisch Regional (Nordwest), All you can eat/Buffet
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Chef Brian Doherty
  • Weitere Details
    Aussicht, Bier, Cocktails, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Wein
  • Telefonnummer
    (206) 749-7070
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