Events at Four Seasons Hotel Seattle

4.2

4,2

24 Bewertungen

51 USD und darüber

Amerikanisch

Tisch reservieren

2 Personen

30. Nov. 2024

19:00

Experiences verfügbar.

Besondere Anlässe
Malerische Aussicht
Kinderfreundlich

Events at Four Seasons Hotel Seattle is a downtown Seattle venue that hosts approachable sophisticated Pacific Northwest cuisine from Chef Brian Doherty and events partnered with local artists, boasting stunning views of Elliott Bay.

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
51 USD und darüber
Küchen
Amerikanisch, Amerikanisch Regional (Nordwest), All you can eat/Buffet
Öffnungszeiten
Do. 11:00 Uhr–17:00 Uhr
Telefonnummer
(206) 749-7070
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Chef Brian Doherty

Ort
99 Union St, Seattle, WA 98101
Gebiet
Downtown
Querstraße
1st Avenue and Union Street
Parking details
Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
Weitere Details
Aussicht, Bier, Cocktails, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Wein

Experiences

Holiday Wreath Workshop
140,00 $ pro Person
Im Voraus bezahlt
Nur 15. Dez. 2024
As the holiday season approaches, indulge in the art of wreath making at our hands-on Holiday Wreath Making Class with guest floral designer, Becky Bivins of Bivins Events. Be surrounded by the lush beauty of locally sourced fresh greens, while sipping and snacking on some of festive refreshments and light bites from the Chefs at Four Seasons Hotel Seattle. Tickets are $140 per person.
Holiday Cookie Decorating Class
60,00 $ pro Person
Im Voraus bezahlt
Nur 8. Dez. 2024
Round up the kids and enjoy decorating sugar cookies together, along with Four Seasons Hotel Seattle’s Pastry Chef Danielle Grogan. Tickets include cookies and decorating supplies. Purchase a ticket for each child. Mimosas will be available for purchase for adults. Tickets are available at 12pm and 3pm. Prepayment required to secure booking of $60 per child, plus 10.35% tax.
Make Spirits Bright Cocktail Class
95,00 $ pro Person
Im Voraus bezahlt
Mehrere Termine verfügbar
Gather around for a holiday cocktail class with Goldfinch Tavern's Beverage Specialist, Alexander Laurens and Director of Spirits Production/Master of Mixology of Precept Wine, Hal Landvoigt. Taste and learn about the history and highlights of a New York Sour and classic Old Fashioned. Savor seasonal bites from Chef Brian Doherty to complement your experience. Prepayment required to secure booking of $95 per person, plus 20% service charge and 10.35% tax. Ages 21 and older.

Speisekarte

Appetizer Buffet

Fresh Organic Fruits
Selection of House-Made Pastries and Bundt Cakes
Pomegranate-Honey Strata
raspberry, house-made nut granola, Chukar cherries
Haricots Verts Salad
cured heirloom tomatoes, pickled shallots, French chèvre
Saffron-Spiced Pear
honey-goat cheese custard, candied Marcona almonds
Roasted Acorn Squash
candied pecans, marinated burrata, maple vinaigrette
French Country Salad
crispy shallots, blue cheese, bacon, egg vinaigrette
Classic Caesar Salad
pink peppercorn brioche croutons, aged pecorino, Caesar dressing
Fresh and Cured Seafood
smoked King salmon, oysters, scallops, prawns, local rainbow trout, cured salmon, crab legs
Regionally Inspired Local and European Charcuterie
Artisan Cheese
hive honey, dried fruits, candied nuts

Carving Stations

Smoked Wild King Salmon
lemon butter sauce, olive cornoil
Roasted Tom Turkey
giblet gravy, tangerine cranberry sauce, Volkorn rolls
Slow-Roasted Prime Rib
red wine jus, horseradish crème, brioche rolls

Sides Buffet

Bacon Brussels Sprouts
Grilled Asparagus
lemon essence
Yukon Gold Whipped Potato
Maple-Cured Sweet Yam Purée
candied pecans
Cornbread Stuffing
House-Made Ricotta Ravioli
cured late season tomatoes, pecorino, basil

Dessert Station

Vanilla Crème Brûlée
Apple Pie Choux
Cranberry-Lime
"Oh My" Pumpkin Pie
Carrot Cake
Neapolitan
Dulce Milk Chocolate
Sweet Potato Pie
Flourless Chocolate Cake
Peanut Caramel Crunch
Chunky Monkey
Cappuccino Entremet
Chocolate Pecan Tart
Brownie Pops
Assorted Cookies
Pumpkin Cheesecake Whoopie Pies

Was 24 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2

4,2 basierend auf allen Bewertungen

4,2Essen
4,3Service
3,8Ambiente
3,4Preis-Leistung

Lärm • Gemäßigt

24 Bewertungen

C
Carly
Seattle
1 Bewertung
5.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 3
Overall I think it was a good value for the price although I wish one alcoholic drink was included per adult. The smoked seafood selection was particularly great but excellent prime rib and desserts as well. It was a little loud and couldn't carry on a nice conversation being sat right next to the piano player but it was a good ambiance during the sunset either way.
War diese Bewertung hilfreich?
R
Robin
Tahoe
3 Bewertungen
2.0
3 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 2
2. Essen 3
3. Service 4
4. Ambiente 4
Went for Thanksgiving Buffet Dinner. At $165 per person and one beverage each (x2 people) & they added a 20% gratuity before taxes. So a 71 dollar gratuity was taxed!! The total bill was $476.! Now for the food… there were pluses like the ravioli in cream sauce, the roast beef and crabs legs. The salads were only 2 green, and fruit was just sliced unripe melon and pineapple or sour berries in individual bowls. Nothing more than just sitting there. Nothing eye appealing. The charcuterie table with lots of cheese and salami meats was interesting but no crackers or even breads sliced to use… I saw whole baguettes but no way to slice into individual pieces making it unusable. The cheeses were displayed as if at the grocery store deli counter… noting lovely and artistic. Generally unappealing. Desserts were little creations more like candies than luscious soft cakes or flaky pies and tasty puddings. They were pretty but too sweet and not satisfying when you want a perfect not too sweet ending to the meal. All in all, entirely too expensive for just so so food and it’s unimaginative display. One would expect opulence. The location looking out the huge windows was spectacular as the sun set. That’s our experience and evaluation.
War diese Bewertung hilfreich?
J
John
Raum New York
1 Bewertung
VIP
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent food and service with the sun setting over the water. Unforgettable.
War diese Bewertung hilfreich?
J
James
Los Angeles
26 Bewertungen
VIP
5.0
26 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful food. Excellent service (especially Cora!) Definitely worth it to have a nice relaxed Thanksgiving.
War diese Bewertung hilfreich?
K
Kelly
Washington, D.C
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful thanksgiving meal. Only complaint is very small pours of wine and very expensive pour at that
War diese Bewertung hilfreich?
J
John
Seattle
8 Bewertungen
VIP
3.0
8 Bewertungen
Besucht am 31. März 2024
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 3
I've eaten at Goldfinch Tavern many times and have been pleased. I tried their Easter Buffet this year which was held in the Four Seasons Ballroom. As always, service was exceptional. The food, even though it was buffet style, was good. I just believe for the price ($155/person plus drinks, tip, service charge which worked out to be approximately $250/person when all done ) there would have been made to order stations. For example, made to order eggs, eggs benedict, waffles, pasta, omelettes, etc. They did have some hot stations where one could choose between two pre-cooked pastas; scrambled eggs (no bacon, no waffles) but they did have sausage; and a beef station (but unable to cook meat above a medium rare so if you like your meat more well done you were out of luck). it's only my opinion, but I believe the meal fell below what one would expect from the Four Seasons and/or Goldfinch Tavern.
War diese Bewertung hilfreich?
O
Outandabout
Greater Boston
17 Bewertungen
5.0
17 Bewertungen
Besucht am 31. März 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Outstanding food and service! Fabulous experience!
War diese Bewertung hilfreich?
n
notgiven
Greater Boston
27 Bewertungen
VIP
4.0
27 Bewertungen
Besucht am 31. März 2024
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 2
This was our second holiday brunch at the four seasons and the food was top notch, as was the service. However the ballroom location really lacked the sort of ambiance that you’d expect for a holiday brunch at this price point. It really belonged downstairs at Goldfinch.
War diese Bewertung hilfreich?
RP
RobP
Washington, D.C
5 Bewertungen
3.0
5 Bewertungen
Besucht am 23. November 2023
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 2
Rather overpriced for the ambiance and selection.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Seattle
3 Bewertungen
VIP
4.0
3 Bewertungen
Besucht am 23. November 2023
1. Gesamt 4
2. Essen 4
3. Service 3
4. Ambiente 3
Beautiful view but unfortunately the ballroom brunch ambiance was lacking. Good was delicious.
War diese Bewertung hilfreich?

FAQ

Events at Four Seasons Hotel Seattle wurde mit 4,2 Sternen von 24 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

30. Nov. 2024

19:00

Experiences verfügbar.

Events at Four Seasons Hotel Seattle auf Google Maps

99 Union St, Seattle, WA 98101

Zusätzliche Informationen

Querstraße
1st Avenue and Union Street
Gebiet
Downtown
Öffnungszeiten
Do. 11:00 Uhr–17:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Amerikanisch, Amerikanisch Regional (Nordwest), All you can eat/Buffet
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Chef Brian Doherty
Weitere Details
Aussicht, Bier, Cocktails, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Wein

Telefonnummer
(206) 749-7070

Events at Four Seasons Hotel Seattle

Tisch reservieren

Zusätzliche Informationen

Holiday Wreath Workshop

Holiday Cookie Decorating Class

Make Spirits Bright Cocktail Class

Appetizer Buffet

Fresh Organic Fruits

Selection of House-Made Pastries and Bundt Cakes

Pomegranate-Honey Strata

Haricots Verts Salad

Saffron-Spiced Pear

Roasted Acorn Squash

French Country Salad

Classic Caesar Salad

Fresh and Cured Seafood

Regionally Inspired Local and European Charcuterie

Artisan Cheese

Carving Stations

Smoked Wild King Salmon

Roasted Tom Turkey

Slow-Roasted Prime Rib

Sides Buffet

Bacon Brussels Sprouts

Grilled Asparagus

Yukon Gold Whipped Potato

Maple-Cured Sweet Yam Purée

Cornbread Stuffing

House-Made Ricotta Ravioli

Dessert Station

Vanilla Crème Brûlée

Apple Pie Choux

Cranberry-Lime

"Oh My" Pumpkin Pie

Carrot Cake

Neapolitan

Dulce Milk Chocolate

Sweet Potato Pie

Flourless Chocolate Cake

Peanut Caramel Crunch

Chunky Monkey

Cappuccino Entremet

Chocolate Pecan Tart

Brownie Pops

Assorted Cookies

Pumpkin Cheesecake Whoopie Pies

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Events at Four Seasons Hotel Seattle bewertet?

Nimmt Events at Four Seasons Hotel Seattle derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen