ETARU Hallandale

Snack and Salad

• White miso soup5,00 $

  with scallions, seaweed, and tofu

• Edamame7,00 $

  served spicy or with sea salt

• Grilled Shishito Peppers7,00 $

  with sansho salt and lemon

• Edamole9,00 $

  Piripiri sauce and Furikake

• Crispy Brussel Sprouts10,00 $

  with yuzu aioli, soy glaze and bonito flakes

• Japanese Fried Chicken14,00 $

  with yuzu kosho mayo and lemon

• 5 Pork Dumplings14,00 $

  with truffle, mushrooms and ponzu sauce

• Mixed Green salad14,00 $

  avocado, edamame, cucumber, artichoke and with avocado tofu dressing

• Burrata16,00 $

  with Heritage Beetroot and Jalapeno ponzu

• Black Tiger Prawn24,00 $

  With Arima Sansho and garlic

From the Robata Grill

served with a choice of French fries| Yucca fries| Steamed white

Fish

• Salmon Teriyaki29,00 $

  with sansho salt and lemon

• Seabream Miso30,00 $

  with Ryotei miso , pickled onions, and lemon

• Octopus36,00 $

  with garlic yuzu kosho and lime

• Black Cod44,00 $

  with yuzu miso and pickled radish

Meat

• ETARU Burger28,00 $

  with Truffle cheese, caramelized onions, baby gem, aioli, and tomato

• 12oz Chicken32,00 $

  with spiced lemon saikyo miso

• 8oz Skirt Steak44,00 $

  with wasabi chimichurri

• 11 oz Filet Mignon46,00 $

  Selection of ETARU sauces

• New Zealand Lamb Chops48,00 $

  with Korean spices and pickled cucumber

• 32oz Wagyu Tomahawk180,00 $

  with wasabi ponzu, Korean spice and wasabi chimichurri

Vegetable and Side

• Steamed White Rice5,00 $

  with furikake

• Sweet Potato6,00 $

  with yuzu soft cheese and shichimi

• Broccolini8,00 $

  ginger and moromi miso

• Grilled Mushrooms10,00 $

  with Wafu dressing and Pepper

• Truffle Fries10,00 $

  with parmesan cheese and truffle mayo

• Spicy Cauliflower Hotpot24,00 $

  with Gochujang and truffle

Raw and Maki

• Yellowfin Tuna - Kihada Maguro*10,00 $

• Salmon - Sake*10,00 $

• Yellowtail - Hamachi*12,00 $

• Yellowfin Tuna Tataki18,00 $

  avocado, arugula apple wasabi dressing*

• Hamachi Salad*18,00 $

  with torched grapefruit and yuzu truffle dressing

• 3 Kinds Sashimi Selection - 9 Pc of Sashimi*27,00 $

• Oysters*

  with ponzu and pickled Fresno

  • M/P

• Avocado12,00 $

  cucumber, wasabi peas and vegan kewpie mayo*

• Salmon*15,00 $

  avocado, rainbow sesame*

• Crispy Prawn*16,00 $

  avocado, sweet soy, furikake and wasabi mayo*

• Chirashi17,00 $

  with avocado, cucumber and green yuzu kosho

• Spicy Yellowfin Tuna*18,00 $

  cucumber, avocado, yamagobo and sesame seeds

• Snow Crab*19,00 $

  cucumber, avocado, kewpie mayo, tempura flakes, wasabi tobiko, and lime zest*

Seasonal Tasting Menu

$125 per person tasting menu selection, minimum two people; $50 per person wine and sake pairing

• Mini Moët & Chandon Upon Arrival

• Hamachi Salad*

  with torched grapefruit and yuzu truffle dressing

• ETARU Chef Signature Sashimi Platter*

• Salmon*

  yuzu, cucumber, avocado and lime zest

• Braised Beef Sando

  with truffle cheese

• Broccolini

  ginger and moromi miso

• 8oz Skirt Steak

  with wasabi chimichurri

• Black Cod

  with yuzu miso and pickled radish

• ETARU Dessert Platter