Hot Appetizers
Avgolemono8,00 $
Traditional egg and lemon soup with rice
Estia Chips19,00 $
Zucchini and eggplant lightly fried served with tzatziki
Calamari19,00 $
Choice of pan fried with spicy marinara OR sauteed with tomato, white wine, olive oil, and garlic
Mussels20,00 $
PEI mussels sauteed with ouzo, white wine, marinara, fried pita sticks, and a touch of feta
Greek Meatballs16,00 $
Lamb meatballs stuffed with feta in marinara
Octopus22,00 $
Mediterranean sushi grade octopus charcoal grilled served over fava puree with pickled red onion, peppers, and capers
Shrimp Saganaki19,00 $
Shrimp sauteed with fresh tomato, feta, and garlic
Spinach Pie15,00 $
Scallions, leeks, dill, and feta wrapped in handmade phyllo dough
Crab Cake24,00 $
Colossal and jumbo lump crabmeat served over Beluga lentils with dijon aioli and marinated gigandes
Cheese Saganakl17,00 $
Pan fried traditional kefalograviera cheese with lemon
Grilled Shrimp22,00 $
Premium quality wild white shrimp simply grilled and garnished with shaved fennel and carrots
Cold Appetizers
Dolmades15,00 $
Valencia rice, pine nuts, currants, fennel, and dill stuffed in grape vine leaves and served with tzatziki
Beets14,00 $
Roasted beets served with potato skordalia topped with scallions, onions, and red wine vinaigrette
Tuna Tartare22,00 $
Sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita
Mediterranean Spreads
$18. Spreads Available Individually $7. Choice of three served with grilled pita:
Tzatziki
Greek yogurt, cucumber, dill, garlic
Htipiti
Roasted red peppers and feta
Melitzano
Smoked eggplant
Fava
Yellow pea puree, lemon, olive oil
Salads
Romaine15,00 $
Baby green romaine, creamy caper dill dressing, feta & kefalograviera cheeses and oregano croutons
Roka15,00 $
Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette
Classic Greek18,00 $
Tomato, cucumber, peppers, onions, olives, and feta cheese with red wine vinaigrette
Salad Addition
Add to Any Salad:
Chicken6,00 $
Shrimp9,00 $
Salmon9,00 $
Tuna9,00 $
Whole Fish Selections
Estia brings in only the freshest fish from Greece and around the world. Whole fish are charcoal grilled served with ladolemono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain
Lavraki
Grilled Mediterranean sea bass served with spinach rice
- per lb33,00 $
Tsipoura
Grilled Mediterranean royal dorado served with spinach rice
- per lb32,00 $
Dover Sole
Fresh Dover sole from Holland, lightly floured and pan sautéed
- per lb51,00 $
Karavides
"Langoustines" a Mediterranean delicacy with sweet and succulent flavor
- per lb52,00 $
Jumbo African Prawns
Butterflied and grilled with olive oil and lemon sauce
- per lb52,00 $
Lobster
Fresh Maine lobster in shell grilled with olive oil and lemon sauce served with fried potatoes
- per lb41,00 $
Raw Bar
Oyster selection varies daily. Ask your server for today's selection
Oysters
Served on the half shell with cocktail and mignonette sauces
- Half Dozen18,00 $
- Dozen32,00 $
Jumbo Shrimp Cocktail21,00 $
Four premium wild white shrimp served with cocktail sauce
Estia Grand Plateau
Shrimp, oysters, lobster, mussels, and crab cocktail
- Serves 2 - 4 People70,00 $
From the Land
Lamb Chops41,00 $
Three premium Austrailian lamb chops served with fried potatoes and tzatziki
Moussaka23,00 $
Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with béchamel
Filet Mignon58,00 $
12oz charcoal broiled served with grilled vegetables
Organic Chicken32,00 $
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
Papoutsakia21,00 $
Roasted eggplant over tomato sauce topped with feta and vegetable souvlaki
Pasta ala Grecca21,00 $
Rigatoni tossed with fresh spinach and tomato sauce topped with feta cheese
Lamb Shank35,00 $
Slow cooked lamb shank served on the bone with tomatoes, orzo, and feta cheese
From the Sea
Chilean Sea Bass Plaki45,00 $
Oven baked with marinara, onions, capers, peppers, carrots, tomatoes, potatoes, and thyme
Swordfish Kebab35,00 $
Wild swordfish grilled with tomato, onion, and peppers
Faroe Island Salmon33,00 $
Grilled craft raised salmon served with spinach rice
Tuna38,00 $
Sesame seed crusted sushi grade tuna grilled rare served with sauteed spinach, roasted beets, and almond skordalia
Lobster Linguini43,00 $
Fresh Maine lobster deshelled and served with linguini in marinara sauce topped with feta cheese
Mixed Seafood Orzo37,00 $
Fresh mussels, shrimp, and calamari sauteed with orzo, tomato sauce, and topped with feta cheese
Halibut37,00 $
Simply grilled with ladolemono, served with vegetable souvlaki and olive tapenade
Sides
Roasted Potatoes10,00 $
Oven roasted yukons with lemon and Greek oregano
Grilled Vegetables11,00 $
Served with mint yogurt
Fried Potatoes9,00 $
Pan fried and topped with Greek oregano
Spinach Rice10,00 $
Fresh spinach, leeks, and dill sautéed with white rice
Orzo10,00 $
Tomato sauce and feta OR caramelized onion and yogurt
Prix Fixe Menu
$40
Appetizer
Choose One
Soup of the Day
Fried calamari
Octopus
+$5
Romaine Salad
Classic Greek Salad
+$5
Entrée
Choose One
Lavraki
+$5
Organic Chicken
Moussaka
Pasta ala Grecca
Lamb Chops
+$13
Dessert
Choose One
Greek Yogurt
Gelato or Sorbet
Baklava
+$2
