Estia - Philadelphia

Hot Mezedes

• Avgolemeno8,00 $

  Traditional egg, lemon, and chicken soup with rice

• Spanakopita15,00 $

  Spinach, leeks, scallions and feta baked in housemade phyllo dough

• Cheese Saganaki17,00 $

  Pan fried kefalograviera cheese served with lemon

• Estia Chips20,00 $

  Thinly sliced zucchini and eggplant lightly fried served with tzatziki

• Fried Calamari19,00 $

  Pan fried served with marinara sauce and lemon

• Grilled Shrimp21,00 $

  Wild caught jumbo shrimp charcoal grilled served with arugula and cherry tomatoes

• Crab Cake23,00 $

  Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli

• Octopodi23,00 $

  Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley

• Oysters18,00 $

  Chef's daily selection served with cocktail and mignonette

Cold Mezedes

• Spread Pikilia18,00 $

  Choose three of the following served with grilled pita: Tzatziki (Vegetarian) - Yogurt, cucumber, dill and garlic; Htipiti (Vegetarian) - Roasted red peppers, cayenne, feta; Melitzanosalata (Vegetarian) - Roasted eggplant; Potato Skordalia (Vegetarian) - Potato with garlic

• Beets14,00 $

  Marinated golden and red beets, red onion, and potato skordaila

• Salmon Tartare20,00 $

  Shallot, fresh chili pepper, cilantro, fresh lime juice, served with crispy potato chips

• Dolmades16,00 $

  Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki

Salates

• Romaine Salata15,00 $

  Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing

• Arugula Salata16,00 $

  Arugula, red and golden beets, almonds, manouri cheese, honey lime vinaigrette

• Horiatiki Salata20,00 $

  "Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette

Add To any Salad

• Grilled Chicken7,00 $

• Wild Caught Shrimp11,00 $

• Grilled Salmon11,00 $

Whole Fish Selections

Estia sources only the freshest fish from greece and around the world. Whole fish are charcoal grilled with ladolemono, oregano and capers. Our chefs remove the middle bone however some small bones may remain. Fish are priced by the pound; weights may vary. Inquire with your server

• Lavraki

  European sea bass, lean white meat with moist tender fakes

  • per lb34,00 $

• Tsipoura

  "Royal Dorado" a firm, moist, white fish

  • per lb34,00 $

• Fagri

  Limited availability. Firm and favorful Mediterranean white snapper

  • per lb43,00 $

• Dover Sole

  Lightly foured and pan sautéed, this Dutch delicacy is mildly sweet and faky

  • per lb53,00 $

• Jumbo African Prawns

  Sweet and firm, butterfied and grilled in the shell with ladolemono

  • per lb54,00 $

• Karavides

  "Langoustines" a Mediterranean delicacy, which has a sweet and succulent favor

  • per lb57,00 $

• Astakos

  Live Maine deep water lobster, split, claws deshelled and charcoal grilled

  • MP

A la Carte Entrees

• Papoutsakia21,00 $

  Roasted baby eggplant. Vegetable souvlaki, roasted tomato sauce, grated feta

• Pasta a la Grecca21,00 $

  Rigatoni, oven roasted tomatoe sauce, sauteed spinach, and feta cheese

• Moussaka24,00 $

  Traditional Greek layered casserole with ground beef, potatoes, sliced eggplant, and topped with a kefalograviera bechamel

• Roasted Chicken32,00 $

  Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus

• Swordfish Souvlaki35,00 $

  Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers

• Lamb Shank35,00 $

  Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta

• Salmon35,00 $

  Charcoal grilled organic salmon with ladolemono, capers and spanakorizo

• Halibut38,00 $

  Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade

• Lobster Linguini43,00 $

  Fresh Maine lobster, deshelled, sauteed with linguini, tomatoes, garlic, basil, marinara, and grated feta cheese

• Chilean Sea Bass Plaki48,00 $

  Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme

• Lamb Chops50,00 $

  Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki

• Prime Bone-In Filet Mignon61,00 $

  14oz prime bone-in filet mignon served over fresh thyme

Sides

• Roasted Potatoes10,00 $

  Greek oregano, fresh lemon

• Orzo10,00 $

  Choice of roasted tomato and feta or Greek yogurt and caramelized onion

• Greek Fried Potatoes10,00 $

  Grated kefalograviera cheese

• Spinach Rice10,00 $

  Rice sautéed with spinach, leeks and fresh dill

• Grilled Vegetables13,00 $

  Mint yogurt

• Horta13,00 $

  Wild wilted greens with lemon and olive oil

Handcrafted Cocktails

• Dionysus12,00 $

  House infused berry vodka, fresh lemon, simple syrup, topped with sparkling wine

• Pomegranate Margarita13,00 $

  Tequila, rosemary simple, lemon, lime, pomegranate juice

• Burnt Manhattan16,00 $

  Knob Creek Rye whiskey, burnt brown sugar simple syrup, orange bitters, served "perfect"

Wine by the Glass

Full Wine List Available

White

• Pinot Grigio, Cielo, Delle Venezie Veneto, Italy, 202012,00 $

• Riesling, Leonard Kreusch, Rheinhessen, Germany, 201914,00 $

• Bordeaux Blanc, Chateau de Matards, Bordeaux, France, 201815,00 $

• Chardonnay, Cloud Break, California, USA, 201913,00 $

• Moschofilero, Domaine Skouras, Peloponnese, Greece, 201915,00 $

• Sauvignon Blanc, Rata Estate, Marlborough, New Zealand, 201815,00 $

• Retsina, Markou, Retsina of Attica, Greece, NV13,00 $

Red

• Pinot Noir, Alias, California, 201914,00 $

• Tempranillo, Campellares, Rioja, 201715,00 $

• Merlot, Chateau de la Caresse, Cotes du Bordeaux, 201514,00 $

• Xinomavro, Alpha Estate, Amyndeon Xinomavro, 201618,00 $

• Malbec, Altosur, Mendoza, 202013,00 $

• Agiorgitiko, Saint George, Domaine Skouras, Nemea, 201815,00 $

• Grenache/Syrah, Le Mas de Flauzieres, Cuvee Julian, Cotes du Rhone, 201815,00 $

• Cabernet Sauvignon Blend, Doube T, Trefethen Vineyards, Napa Valley, 201821,00 $

Rosé & Sparkling

• Prosecco, Cielo, Italy, NV14,00 $

• Rose, Domaine Guillaman, Cotes de Gascagne14,00 $

Beer

Ask about our beers on tap

• Yuengling Lager, Pottsville, PA7,00 $

• Corona, Mexico7,00 $

• Miller Lite, Chicago7,00 $

• Guinness, Dublin8,00 $

• Amstel Light, Amsterdam8,00 $

• Mythos, Greece8,50 $

• Allagash White, Portland9,00 $

• Heineken 0.0 Netherlands7,00 $

Theater Menu

$40

First Course

Choose One

• Spanokopita

  Spinach, leeks, scallions and feta baked in housemade phyllo dough

• Calamari

  Sauteed with olive oil, garlic, shallots, white wine and marinara sauce

• Spread Pikilia

  Tzatziki, htipiti, and melitzanosalata served with grilled pita

• Romaine Salad

  Chopped romaine hearts, grated feta, creamy caper dill dressing

• Octopodi

  +$7. Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley and red wine vinaigrette

• Horiatiki

  +$4. "Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette

Entrée

Choose One

• Moussaka

  A Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a Kefalograviera béchamel

• Lamb Trahana

  Lamb shank served of the bone over trahana pasta with tomato kapama, pine nuts, currants and grated feta

• Shrimp Souvlaki

  Grilled shrimp, onions and cherry tomatoes served with tomato feta orzo

• Roasted Chicken

  Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus

• Papoutsakia

  Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta

• Fish of The Day

  Chef's choice fsh and side

• Lamb Chops

  +$15. Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki

Dessert

Choose One

• Karidopita

  Traditional honey walnut cake

• Lemon Sorbet

  One scoop of locally made sorbet

• Salted Caramel Baklava

  +$2. Walnuts, pistachios and phyllo with caramel sauce and feur de sel