Thursday, November 28, 5 PM - 10 PM | 3-Course Dinner $85++ | Wine Pairing Available $25++ | Kids 12 & Under $40++
APPETIZERS
A Choice Of
Miso Butternut Squash Velouté
Coconut Milk, Toasted Pumpkin Seeds, Nori Flakes | Paired with Blanc De Blanc, La Fête, St. Tropez, France
Autumn Lentil Salad
French Lentil, Hammock Greens Lettuce, Sun Dried Tomato, Green Beans, Persimmon, Blistered Tomato, Scallions, Herb Red Wine Vinaigrette | Paired with Rosé, Manon, Côtes de Provence, France
Steak Tartare
Grass-Fed Top Tenderloin, Capers, Cornichons, Quail Egg Yolk, Dijon Mustard, Baguette | Paired with Pinot Noir, Lyric, Santa Barbara, California
Florida Cobia Crudo
Persimmon Relish, Avocado Mousse, Espelette Pepper, Citrus Yuzu Vinaigrette | Paired with Vermentino, Castellani, Tuscany, Italy
ENTRÉES
A Choice Of
Slow Roasted Turkey
Sourdough-Chestnut-Mushroom Casserole Stuffing, Whipped Mashed Potato, Cranberry Compôte, Roasted Garlic Brussels Sprouts, Sage Brown Gravy | Paired with Cabernet Sauvignon, Altruria, California
Butternut Squash Risotto
Gratitude Mixed Mushrooms, Black Truffle, Parmesan Tuiles | Paired with Pinot Noir, Lyric, Santa Barbara, California
Pan Seared Local Cobia
Saffron Cauliflower Purée, Rainbow Swiss Chard, Citrus Caper Beurre Blanc | Paired with Chardonnay De Loach, Santa Rosa, California
DESSERTS
A Choice Of
Seasonal Tarte
Puff Pastry, Persimmon, Thyme Fig Jam, Tahiti Vanilla Gelato | Paired with Moscato D'Asti, Bartenura, Piedmont, Italy
Pumpkin Pie
Plant-Based Pumpkin Pie, Chai Spice Crust | Paired with Sauvignon Blanc, Loveblock, New Zealand
Creamy Basque Cheesecake
Mixed Berries Compôte | Paired with Moscato D'Asti, Bartenura, Piedmont, Italy
SEASONAL COCKTAILS
Ginger Fizz18,00 $
Organic Prosecco, Fresh Ginger Syrup, Orange Slice
Cranberry Aperol Spritz18,00 $
Aperol, Organic Prosecco, Cranberry, Rosemary, Orange
