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Epiphany Farms Restaurant, Bloomington, IL

Epiphany Farms Restaurant

4.7
4,7
38 Bewertungen
Bis zu 30 USD
Amerikanisch
Epiphany Farms Enterprise (EFE) is a “Farm to Fork” concept that practices sustainable, beyond organic, environmentally friendly techniques. We are pioneering a new food system frontier by integrating our farms and restaurant to create one self-sustaining organism. We harness ideas from a wide range of agricultural theories such as permaculture and intensive pasture rotation to cultivate a multitude of fruits, vegetables, herbs, and livestock. Firmly rooted within our Central Illinois community, we are actively engaged in reconnecting our neighbors to their foods’ source while nurturing a better understanding of food, health, and well-being. Every day we strive to produce something that customers not only enjoy, but also believe in.

Online reservations can be made on our website at EpiphanyFarms.com.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

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Bestellung als Lieferung oder Takeaway

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Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Modern Französisch-Amerikanisch, Moderne amerikanische Küche
  • Öffnungszeiten
    Brunch Sa, So 9:30 Uhr–13:30 Uhr Abendessen Di–So 16:00 Uhr–21:00 Uhr Fr, Sa 16:00 Uhr–22:00 Uhr
  • Telefonnummer
    (309) 828-2323
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Stu Hummel & Ken Myszka
  • Catering
    The Epiphany Events team is delighted to assist you in designing a menu and set-up to perfectly suit the style and mood of your function. Our professionals will guide you through the entire planning process, leaving no details overlooked, offering the skills and expertise needed to make your event a success. We will travel to your choice of venue within the Bloomington-Normal area as well as throughout the state of Illinois. Please contact Morgan Dodson at Morgan@epiphanyfarms.com for more details.
  • Räume für private Veranstaltungen
    The Epiphany Events team would be delighted to host your private event at one of our 7 event spaces. Please reach out to Morgan Dodson at Morgan@epiphanyfarms.com for more details.
  • Gebiet
    Bloomington / Normal
  • Querstraße
    East St.
  • Parking details
    Parking for Epiphany Farms Restaurant is located on Front Street, in the parking lot directly west of the restaurant, and in the public parking garage located on the corner of Front and East Streets (Free after 5 pm).
  • Public transit
    Epiphany Farms Restaurant is located one block from the Bloomington-Normal Transit stop in Downtown Bloomington.
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Was 38 Gäste sagen

Bewertungen insgesamt

4.7
4,7 basierend auf allen Bewertungen
  • 4,7Essen
  • 4,6Service
  • 4,6Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

38 Bewertungen
  1. OpenTable-Gast

    Chicago

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 23. Januar 2016

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    The food was absolutely amazing. Chef Ken stopped by to say hi and explain some of his philosophy behind the dishes, which was cool. Everyone order the potato gratan-one of the best things I've ever eaten. The bar was backed up, and drinks came out very slowly, but otherwise, it was a great experience.

    War diese Bewertung hilfreich?

  2. kennaA

    Chicago

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 23. Januar 2016

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great food! Excellent menu and wonderful atmosphere

    War diese Bewertung hilfreich?

  3. margaretH

    Charleston

    4 Bewertungen

    4.0

    4 Bewertungen

    Besucht am 17. Januar 2016

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    We were happy with the service and our waitress Debbie. The kitchen was very backed up due to a concert in town but we would have appreciated not told for about 25 minutes we were the next ticket. But the food totally made up for the time we waited. I had the pork special, delicious and my husband had the lamb shank. We shared the meatballs but would skip them next time and although my husband like the pecan tart I wasn't a fan. Overall good time but a bit pricey so it will definitely be a special occasion dinner and not a weekly event.

    War diese Bewertung hilfreich?

  4. DocP

    Chicago

    10 Bewertungen

    3.0

    10 Bewertungen

    Besucht am 17. Januar 2016

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 4
    We had reservations for 4 at 6:30. When we arrived we were told they kitchen was behind and it would be at least 20 minutes before we could be seated. There was no room at the bar, so we stood in the entryway until we were finally seated around 7. Once seated, our waiter was fantastic. Friendly, knowledgeable, very entertaining. He helped with a microbrew and wine selection. Then we waited. By 8, we started asking after our meals. The kitchen sent out an appetizer to hold us over. Finally got out meals around 8:30. Problem was, we had plans to be at Jazz UpFront at 8. So we were starting to worry about even getting at table at the club. The food was well presented, but didn't deliver on its promises. It wasn't necessarily bad. But it simply didn't hit the taste notes you'd expect for both the presentation and the price. The meatballs were dry. Duck breast was bland. Gumbo was good, as was the Butterfish. Pulled pork was mediocre. So, as the title suggests, a mixed bag of results.

    War diese Bewertung hilfreich?

  5. joma

    Chicago

    53 Bewertungen

    4.0

    53 Bewertungen

    Besucht am 16. Januar 2016

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    Our meal was excellent with a couple of exceptions. The food preparation and presentation were very well done. Highly recommend having the corn bread as an appetizer. It was great as a starter. The entrees were excellent especially my duck which was the best I have ever had. No fruity toppings here, just a well cooked duck breast with good spices. The other entrees were also well enjoyed. Why not 5 stars for food, the vegetables were only just warm and they received a mixed reaction. Of course the restaurant is dealing with winter vegetables which are not the most exciting. Also, it was very crowded which probably affected the kitchen and the restaurant was rather noisy. The service was also excellent. The amount of attention to the needs of the diners was evident and not intrusive. Will definitely return and recommend. Wish we could add half stars as the restaurant is definitely 4 and a half.

    War diese Bewertung hilfreich?

  6. KristinS

    VIP

    Chicago

    37 Bewertungen

    5.0

    37 Bewertungen

    Besucht am 16. Januar 2016

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Awesome experience overall!!!

    War diese Bewertung hilfreich?

  7. Chellb

    Chicago

    13 Bewertungen

    5.0

    13 Bewertungen

    Besucht am 9. Januar 2016

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had purchased an evening at Epiphany Farms for their tasting menu with wine pairings at a fundraiser. The experience was very positive. The food was amazing and the wine pairings matched very well with each of the food plates. The service was very good and each waiter was very knowledgeable about the food and wine. The food was all from their own farm with the exception of the fish. Wonderful experience and highly recommend!

    War diese Bewertung hilfreich?

  8. Heykj

    San Francisco

    7 Bewertungen

    5.0

    7 Bewertungen

    Besucht am 9. Januar 2016

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    This is our favorite in Bloomington-Normal. The food never disappoints and its farm to fork. The chefs take pride in the fact that the food is harvested in a sustainable way.

    War diese Bewertung hilfreich?

  9. CocoColie

    Lake of the Ozarks

    25 Bewertungen

    5.0

    25 Bewertungen

    Besucht am 30. Dezember 2015

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The quality of food and excellent service combined with the atmosphere make this an outstanding choice of restaurants. Highly recommend to anyone while in the Bloomington area.

    War diese Bewertung hilfreich?

  10. vega1sony

    Chicago

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 19. Dezember 2015

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    First time dining at Epiphany Farms, and it was fabulous. The pan seared butter fish in coconut curry was the best I've had. The vegetarian chef's entree was great too. My new favorite restaurant in B-N.

    War diese Bewertung hilfreich?

FAQ

Epiphany Farms Restaurant bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (309) 828-2323.

Epiphany Farms Restaurant wurde mit 4,7 Sternen von 38 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?
Anspruch auf Eintrag erheben

Bestellung als Lieferung oder Takeaway

Epiphany Farms Restaurant auf Google Maps

220 E. Front Street, Bloomington, IL 61701

Zusätzliche Informationen

  • Querstraße
    East St.
  • Gebiet
    Bloomington / Normal
  • Öffnungszeiten
    Brunch Sa, So 9:30 Uhr–13:30 Uhr Abendessen Di–So 16:00 Uhr–21:00 Uhr Fr, Sa 16:00 Uhr–22:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Modern Französisch-Amerikanisch, Moderne amerikanische Küche
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Parking for Epiphany Farms Restaurant is located on Front Street, in the parking lot directly west of the restaurant, and in the public parking garage located on the corner of Front and East Streets (Free after 5 pm).
  • Public transit
    Epiphany Farms Restaurant is located one block from the Bloomington-Normal Transit stop in Downtown Bloomington.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Stu Hummel & Ken Myszka
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen
  • Telefonnummer
    (309) 828-2323
  • Catering
    The Epiphany Events team is delighted to assist you in designing a menu and set-up to perfectly suit the style and mood of your function. Our professionals will guide you through the entire planning process, leaving no details overlooked, offering the skills and expertise needed to make your event a success. We will travel to your choice of venue within the Bloomington-Normal area as well as throughout the state of Illinois. Please contact Morgan Dodson at Morgan@epiphanyfarms.com for more details.
  • Räume für private Veranstaltungen
    The Epiphany Events team would be delighted to host your private event at one of our 7 event spaces. Please reach out to Morgan Dodson at Morgan@epiphanyfarms.com for more details.
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