Eno Terra

Antipasti

• Marinated Olives9,00 $

  calabrian chili flakes, olive oil

• Spiced Cashews9,00 $

  sea salt, spiced sugar

• Pan Seared Octopus22,00 $

  grilled zucchini, roasted tomato, chickpea, confit potato, pimentón aioli

• Calamari Fritti20,00 $

  shishito pepper, lemon, marinara

• Baked Oysters21,00 $

  roasted garlic, onion, lemon pangratatto cream spinach

• Burrata19,00 $

  artichoke pesto, fresh figs, cherry tomato salad, balsamic reduction, crostini

Salumi/Formaggi

boards are served with spiced cashews, olives, seasonal fruit & crostini

• Prosciutto e Frutta18,00 $

  prosciutto di parma, poached pear, arugula, balsamic reduction

• Piccolo29,00 $

  assortment of three imported & local cured meats & cheeses

• Grande56,00 $

  assortment of six imported & local cured meats & cheeses

Insalate

• Jersey Green Salad15,00 $

  fresh figs, cherry tomato, cucumber, chianti vinaigrette

• Poached Pear Salad16,00 $

  arugula, endive, blackberries, pickled red onion, feta cheese, roasted walnut, blood orange vinaigrette

• Roasted Beet Salad16,00 $

  baby watercress, roasted pistachios, goat cheese flan, pickled apricot, date vinaigrette

Pasta

• Ricotta Gnocchi26,00 $

  roasted tri-colored cauliflower, brussels sprout, butternut squash, pangratatto

• Creste di Gallo28,00 $

  wild mushroom ragu, kale, ricotta salata

• Spaghetti Pescatore30,00 $

  clams, mussels, shrimp, calamari, salmon, garlic white wine, chili flakes

• Pappardelle Bolognese26,00 $

  san marzano tomato, beef, marsala, whipped ricotta

Carne

• Amish Half Chicken32,00 $

  purple sweet potato purée, italian farro, roasted brussels sprout, honeynut squash, swiss chard, chicken jus

• Braised Short Rib42,00 $

  mashed potato, caramelized onion, roasted tomato, greens, citrus gremolata

• 12 oz. NY Strip Steak50,00 $

  mushrooms, plum tomato, roasted celery root, potato gnocchi, black pepper sauce

Vegetariani

• Pastaless Vegetable Lasagna28,00 $

  eggplant, sautéed greens, onion, carrot, ricotta, mozzarella, marinara

Pesce

• Roasted Norwegian Salmon33,00 $

  wild mushrooms, mixed greens, cherry tomatoes, artichoke purée, tomato jam

• Brodetto44,00 $

  shrimp tomato broth, clams, mussels, calamari, pan seared branzino

Contorni

• Rock Potatoes11,00 $

  calabrian aioli, grana padano

• Brussels Sprout11,00 $

  apple, honey apple cider

• Charred Broccolini11,00 $

  olive oil, lemon zest

Piatti del Giorno

• Brussels Sprout Frisée Salad16,00 $

  candied butternut squash, apple, pomegranate, goat cheese, pumpkin seeds, white balsamic vinaigrette

• Pumpkin Agnolotti30,00 $

  brown butter, brussels sprout leaves, roasted walnut, pecorino cheese

• Grilled Blackened Swordfish44,00 $

  roasted carrots, grilled asparagus, trumpet mushrooms, leeks, citrus beurre blanc

From the Mibrasa Oven

Fueled by charcoal, this oven ensures deep, smokey flavor

• Branzino42,00 $

  green beans, grilled zucchini, roasted parsnip, three cheese polenta, shishito peppers, anchovy butter

• Iberico Pork Skirt Steak45,00 $

  rock potatoes, pineapple slaw, salsa verde

• 28oz. Grass-Fed Tomahawk115,00 $

  choice of rock potatoes or mixed vegetables