STARTERS
OYSTERS TWO WAYS 15,00 $
Rockefeller and N’Duja
RICOTTA CROSTINI15,00 $
House-made whipped ricotta, topped with truffle honey and chives on sourdough bread
BROCCOLI RABE AND SAUSAGE 16,00 $
Sauté of broccoli rabe and sweet sausage in garlic and olive oil
FRIED CALAMARI 16,00 $
Crispy, tender calamari with a spicy pomodoro sauce New York Style add $3.00
PANE COTTO14,00 $
Chef Gennaro’s famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown
MEATBALL SALAD 15,00 $
Chef Gennaro’s famous meatballs topped with “Sunday Gravy” served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil
GRILLED SHRIMP 16,00 $
Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs
EGGPLANT TOWER 15,00 $
Crispy eggplant layered with fresh tomato and fresh mozzarella finished with a drizzle balsamic reduction
FRESH MOZZARELLA AND TOMATO14,00 $
Fresh mozzarella, tomato and roasted peppers dressed with basil and E.V.O.O
MEDITERRANEAN OCTOPUS 17,00 $
Grilled Mediterranean octopus with tomatoes, green olives, potatoes, garlic, fresh herbs and E.V.O.O.
CLAMS CASINO 15,00 $
Little neck clams on the half shell topped with onions, peppers and bacon finished with white wine and E.V.O.O
FRIED MOZZARELLA14,00 $
Breaded mozzarella gently fried with a light pomodoro sauce
ANTIPASTO BOARD - M/P
An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with E.V.O.O.
JUMBO SHRIMP COCKTAIL16,00 $
“The classic” served with house-made cocktail sauce
BURRATA15,00 $
Soft center mozzarella served with fresh tomato and roasted peppers drizzled with E.V.O.O.
EGGPLANT ROLLATINI 14,00 $
Eggplant rolled with mozzarella and ricotta cheeses finished with pomodoro sauce
STUFFED MUSHROOMS15,00 $
Mushroom caps filled with italian sweet sausage and fresh herbs
ENTRÉES
SICILIAN PORK CHOPS 29,00 $
Grilled pork chops with sweet and hot peppers, onions and fried potatoes
NEW YORK STRIP 38,00 $
Grilled New York strip smothered with onions and mushrooms
CHILEAN SEA BASS 36,00 $
Egg-battered Chilean Sea Bass served with sautéed, fresh spinach and mashed potato finished with lemon, white wine
CHICKEN ROLLATINI27,00 $
Boneless chicken breast, rolled with parma prosciutto, mozzarella and spinach, finished with tomato, and mushroom gorgonzola cream sauce
JUMBO SHRIMP & SCALLOPS32,00 $
Pan seared jumbo shrimp and fresh scallops with a red pepper pesto sauce over capellini
TUNA 32,00 $
Seared rare, sesame crusted, sushi grade tuna, served over buckwheat garlic noodles with edamame and bok choy, finished with sesame soy vinaigrette
RIB EYE CONTADINA39,00 $
Boneless Rib Eye steak with roasted peppers, mushrooms, artichoke hearts, garlic, E.V.O.O. and white wine sauce
DUCK29,00 $
Semi boneless, honey glazed half duck with an orange sweet chili sauce over vegetable risotto
PORTERHOUSE VEAL CHOP 36,00 $
Veal chop with sweet & hot peppers onions and fried potatoes
ATLANTIC SALMON29,00 $
Blackened, grilled Atlantic salmon topped with cherry tomato over warm lentil salad finished with white wine mustard sauce
FILET COGNAC - M/P
Chef Gennaro’s signature dish…grilled Angus beef tenderloin topped with portabella mushrooms and picked lobster meat, finished with gorgonzola cream sauce
MURRAY’S CHICKEN 27,00 $
Oven roasted bone in Murray's Chicken served with potato puree, charred broccoli and chimichurri
SWORDFISH30,00 $
Grilled swordfish with pesto cream over capellini
VEAL SALTIMBOCCA29,00 $
Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze
CHICKEN PARMIGIANA 27,00 $
Chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano over linguini
CIOPPINO38,00 $
A medley of fresh shrimp, clams, calamari, lobster, scallops, mussels, and dungeness crab in a light tomato broth
LAMB CHOPS34,00 $
Colorado lamb chops served with broccoli rabe, finished in a port wine reduction
VEAL CLAUDIO 29,00 $
Egg-battered medallions of veal topped with prosciutto, Swiss cheese and spinach, finished with a white wine demi-glace
SOUPS
MAMA MARIA’S PASTA É FAGIOLI12,00 $
ESCAROLE & BEANS12,00 $
TORTELLINI IN CHICKEN BROTH 12,00 $
SALADS
MEDITERRANEAN SALAD14,00 $
Baby greens, hearts of palm, tomato and roasted peppers simply dressed with E.V.O.O. and aged balsamic vinegar
CAESAR SALAD 13,00 $
Classic Caesar with romaine, slivered parmigiano and croutons in our own Caesar dressing
BUTTER SALAD 15,00 $
Boston bibb and arugula lettuce, avocado, beets, radicchio, candied pecans, roasted tomatoes, with a honey limoncello dressing
FRESH BEETS AND PEARS15,00 $
Oven-roasted beets cooked to perfection, served with gorgonzola and pears over hand gathered baby greens, finished with E.V.O.O. and balsamic dressing
- ADD CHICKEN 10,00 $
- ADD 3 SHRIMP 12,00 $
- ADD SALMON 14,00 $
PASTA
RIGATONI VODKA 25,00 $
Rigatoni folded in a vodka cream sauce
PENNE ARRABIATTA24,00 $
Penne pasta with a simple yet spicy sauce of chopped tomatoes E.V.O.O. and red pepper flakes
GNOCCHI POMODORO24,00 $
House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella
PENNE NORCINA 25,00 $
Penne pasta with fresh sausage and basil finished with a delicate cream sauce
BUCATINI AMATRICIANA 25,00 $
Long hollow pasta with onions, bacon and pomodoro sauce finished with sharp Pecorino Romano cheese
ORECCHIETTE BOLOGNESE 25,00 $
Classic Italian slow simmered meat sauce tossed with “little ear” orecchiette pasta
PASTA TOSCANA26,00 $
Pappardelle pasta tossed with prosciutto, peas, onions and Swiss cheese with a touch of cream
LINGUINE AND CLAMS 28,00 $
Rhode Island Little Neck clams over linguine, served red or white
BEGGARS PURSE 26,00 $
Little pasta purses filled with parmigiano reggiano, ricotta cheese and fresh pear, brown butter sage sauce
RAVOLI OF THE DAY - m/p
House made pasta pillows prepared with sauce of the day
FETTUCCINE ALFREDO 26,00 $
“The Classic” egg noodles folded with parmigiano reggiano cream sauce $28
RISOTTO OF THE DAY - m/p
The day’s fresh selection of slow simmered arborio rice
LASAGNA AND MEATBALLS27,00 $
Classic meat lasagna served with Chef Gerry’s famous meatballs topped with “Sunday Gravy”
CAVATELLI CALEBRESE26,00 $
House made cavatelli pasta with andouille sausage, onion, mushrooms, smoked mozzarella and fresh tomato
SPAGHETTI ALLA SOPHIA LOREN 24,00 $
Spaghetti with pomodoro sauce
Wines by the glass
Querceto, Chianti D.O.C.G. 14,00 $
Tuscany Italy
Belle Glos, "Las Alturas" Pinot Noir 19,00 $
Santa Lucia Highlands, California
Sebastiani, Cabernet Sauvignon 13,00 $
North Coast, Califomia
Quilt, Cabernet Sauvignon 15,00 $
Napa Valley, California