Ember Steak

165++ per person FIRST: Chefs tasting, assortment of fresh, aged & cured bites to satisfy all STARTER (choice of): Yuzu Shrimp cocktail, clear sambal cocktail, garden herbs | Duck lugaw, shredded duck, butternut squash, broken rice, fried garlic, bel paese | Prime Beef tartar, roasted marrow bone, hot mustard & caper dressing MAIN (choice of): each served with parsnip pomme puree & panache of winter vegetables - Tangia-spiced dry aged rack of elk, pomegranate geleé | Lechon roulade, 24hr braised pork belly, lemon grass, roasted garlic, paté gravy | Confit goose leg, spiced garlic cream SWEET (choice of): Peppermint-matcha soufflé, puffed rice, candied orchids | Chocolate ganache cake, frozen vanilla & apple cream

First | Amuse Second | Chef’s mélange of curated bites Third (choice of): Escargot cappuccino | Half oz Osetra caviar set | Pacific oyster trio Fourth (choice of): Lobster & long noodles | Miyazaki A-5 wagyu | Truffle stuffed duck Peking Sweet (choice of): Verjus roasted strawberries | Gianduja pavlova

Indulge in an unforgettable evening of elegance and sophistication at our Midnight Caviar Soirée, held exclusively on Thursdays at 10:00 PM in Ember Steak at the Meritage Resort & Spa. This reservation-only experience offers discerning guests the chance to explore the luxurious world of caviar in an intimate setting. Enjoy 1oz. of exquisite Siberian Osetra, served with traditional accoutrements including fresh blinis, egg whites, egg yolks, minced capers, lemon, chives, and crème fraîche. Paired with two glasses of G.H. Mumm Champagne, this soirée is more than just a dining event: it’s an invitation to savor the extraordinary. Join us for a night where elegance and indulgence intertwine in a truly memorable experience.