PRIX FIXE $50.00 PER PERSON/NO SHARES. PLEASE SELECT 1 ITEM FROM EACH CATEGORY + DESSERT
Smalls
Vegan
Cream of Asparagus with Dill16,00 $
Garlic, Shallots, Herbs, and a Little Love
Spring Salad16,00 $
Romaine Lettuce, Asparagus, Peas, Snow Peas, Radish and Goat Cheese with Lemon Vinaigrette
Sauteed Calamari18,00 $
Spicy Tomato Sauce, Garlic, Shallots and Wine
Chopped Salad16,00 $
Brussels, Radicchio, Romaine, Cranberries, Bacon, Blue Cheese, Walnuts, Blue Cheese Dressing
Tzatziki Chickpea Salad with Ahi18,00 $
Greek Yogurt, Chickpeas, Celery, Garlic, Lemon, Dill and Capers
Sauteed Shrimp18,00 $
Tomatoes, Butter, Garlic, Capers, Shallots and Wine
Liver Pate16,00 $
Toasted Brioche, Cornichon Pickles, Dijon Mustard, Granny Smith Apple & Pickled Red Onion
The Baker’s Table Bread6,00 $
Local Tapadero Ranch Olive Oil or Salted Butter
Plates
Seared Salmon with Hot Honey Glaze34,00 $
Baby Bok Choy, Pickled Cucumber Salad, Rice and Sesame Seed
Italian Braised Chicken over Creamy Polenta with Parmesan30,00 $
Tomato Sauce, Herbs, Garlic with a bit of spice
Pork Tenderloin with Chipotle Cream32,00 $
Apple-Carrot Salad and Creamy Whipped Potatoes
Crab Cake36,00 $
Cream, Sweet Potato, Bacon, Spice, Capers & Spinach Hash (Bacon may be omitted)
Lobster Mac and Cheese36,00 $
Lobster, Garlic, Shallots and Cream
Creekside Farm Filet with Au Poivre46,00 $
8oz Tenderloin Beef Filet, Local Farm Spinach & Whipped Potatoes
- Upcharge5,00 $
Slow Cooked Tomahawk38,00 $
Braised Beef Short Rib, Wine, Carrots, Onions, Celery over Whipped Potatoes
- Upcharge10,00 $
Green with Envy30,00 $
Asparagus, Spinach, Artichoke Hearts, Haricot Vert, Peas, Snow Peas, Leeks over Pea Puree