Special four-course meal to celebrate the Day of Love. Please choose one item from each category.
Course One
Soup and Salads
Roasted Tomato Soup
Croutons, crème fraîche
Horiatiki
Heirloom tomatoes, Persian cucumber, bell peppers, Kalamata olives, feta cheese, lemon vinaigrette
Burrata
Pomegranate, beets, tangerine balsamic reduction
Course Two
Appetizers
Charred Sugar Snap Peas
Pistachio, seaweed salt, sesame oil
Point Pepper Dolma
Fresh herbs, rice, garlic yogurt
Beau Soleil Oysters
Served with mignonette sauce
Octopus
Canolini bean salad, tahini sauce, fresh herbs
Saganaki
Brandy, shishito peppers
Wagyu Beef
Truffle mushroom, brioche, aged balsamic glaze
Golden OSETRA Caviar (add $95)
Blini, hard-boiled egg, crème fraîche
Course Three
Entrées
Ribeye Steak
Greek potatoes, red wine demi-glace
Swordfish
Center-cut medallion, Swiss chard, celery root purée, lemon butter cream sauce
Lamb Chops
Roasted potatoes, asparagus, baby carrots, demi-glace
Game Hen
Pan-seared, polenta cake, mozzarella crust potatoes, pan de glaze cream sauce
Beet Spaghetti
Asparagus, butter, beet broth
Scallop Risotto
Lobster meat, asparagus, lobster bisque sauce
Course Four
Desserts
Greek Coffee Dome Cake
Greek coffee cake, white chocolate mousse
Lemon Cheesecake
Cheesecake, lemon sauce, white chocolate, hazelnut crumble
