Elephant Walk South End

Starters

• Rouleaux de Thon Cru aux Epices Khmères14,00 $

  Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut

• Rouleaux12,00 $

  (available vegetarian with Shiitake mushroom) Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping

• Polenta et Canard Braisé aux Champignons13,00 $

  Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas

• Nataing12,00 $

  Ground pork simmered in coconut milk with garlic, peanut; served with crispy rice

• Dumplings Croustillants au Porc Epicé11,00 $

  Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles

Soups

• Somlah Machou9,00 $

  Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and "French" mint

• B'baw Mouan9,00 $

  The essential Cambodian rice soup with chicken, fried garlic, herbs and lime

• Soupe Phnom-Penh "Kuy Tieu"*9,00 $

  The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic

Salads

• Avocat Kanthor**15,00 $

  Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut

• Salade de Betteraves, Vinaigrette à la Grenade***13,00 $

  Gold and red beet, Vermont feta cheese with lemon zest, toasted walnut, mesclun greens, red onion, pomegranate vinaigrette

• Salade Cambodgienne***11,00 $

  Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey

Entrées #1

à la Française

• Filet de Thon Saisi aux Deux Coulis Pimentés**26,00 $

  (available gluten free without pear ravioli) Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli

• Pavé de Saumon et Gratin de Pommes de Terre aux Champignon26,00 $

  Faroe Island salmon filet pan-seared with a lemon butter sauce; served with potato mushroom gratin and grilled asparagus

• Poulet Rôti, Sauce Citron et Romarin26,00 $

  Roasted Bell & Evans Statler chicken breast, lemon-rosemary sauce with Shiitake mushroom, roasted sweet potato and sautéed spinach with garlic

• Boeuf Bourguignon27,00 $

  Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes

• Bavette à l'Echalotte, Frites Maison**29,00 $

  (available gluten free without fries) Grilled flat-iron steak with Sherry wine peppercorn sauce with shallot, home-made shoestring fries

Entrées #2

à la Cambogdienne

• Légumes et Tofu grilles, Curry au Gingembre*23,00 $

  Seared tofu, grilled vegetables, asparagus, spicy ginger curry, sweet aged soy with sesame

• Curry des Crevettes aux Légumes Frais^^^24,00 $

  (available vegan with tofu) Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro

• Trey Tuk Peng Pah22,00 $

  Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro

• Poulet à la Citronnelle^^^22,00 $

  (available vegan with tofu) Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion

• Truite Grillée, Marinade de Jalapeno au Citron25,00 $

  Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli

• Mee Siem***21,00 $

  Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

• Porc aux Piments Doux Shishito24,00 $

  Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion

• Loc Lac* **27,00 $

  Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce

• Khar Saiko Kroeung27,00 $

  Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber

Desserts

• Le Péché au Chocolat9,50 $

  A rich creamy chocolate truffle cake with raspberry coulis

• Mousse aux Fruits de la Passion9,50 $

  (gluten free if served without almond lace cup) Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice

• Sangkhia l'Pao8,50 $

  Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut

• Crème Glacée et Sorbet8,50 $

  Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry or lemon sorbet

Sides

• Brown Rice4,00 $

• French Fries6,00 $

  home made

• Mashed Potato5,00 $

• Pickled Ginger Cucumber5,00 $

• Garlic Noodles6,00 $

  contains chicken stock

• Sautéed or Steamed Vegetables6,50 $

• Shishito Peppers7,00 $

Cocktails

• Elegant Whippet14,00 $

  Ethereal gin, grapefruit, orange bitters, lime, up

• Spring Fling14,00 $

  Orange vodka, passion fruit, blood orange, prosecco

• Rosé Sangria12,00 $

  Rosé with strawberry, pineapple, citrus

• Code Red15,00 $

  Rum, coconut rum, lime juice, muddled fresh strawberries, up

• Italian Manhattan16,00 $

  Basil Hayden, Carpano Antica, Peychaud's, Luxardo Maraschino cherry, up

• Tropical Heat14,00 $

  Tequila, passion fruit, Kaffir lime, Thai bird chile, rocks

• Cambodian Mule14,00 $

  Kaffir lime vodka, lemongrass simple syrup, ginger beer; rocks

• Psychedelic Cocktail14,00 $

  Frozen vodka, passion fruit and Thai basil slush topped with blue curaçao and prosecco; up

• Figgen' Delicious15,00 $

  Fig and orange-infused whisky, walnut bitters; rocks

• Smoke & Bubbles15,00 $

  Mezcal, agave, lemon, prosecco; up

• One Night In Angkor14,00 $

  Dark rum, pineapple, Thai basil shrub, rocks

Wine

By the Glass

White

• Prosecco, Superiore Brut "San Boldo", Marsuret NV (Veneto, Italy)

  Crisp and dry; estate-bottled, hand-picked fruit

  • Glass12,00 $
  • Carafe17,00 $
  • Bottle45,00 $

• Rosé, Villa Wolf 2019 (Pfalz, Germany)

  A bright, balanced rosé of Pinot Noir – the very taste of Spring

  • Glass11,00 $
  • Carafe16,00 $
  • Bottle42,00 $

• Sancerre "Les Baronnes", Henri Bourgeois 2019 (Loire, France)

  Sauvignon Blanc in a subtle, restrained Loire Valley style

  • Glass16,00 $
  • Carafe24,00 $
  • Bottle58,00 $

• Grüner Veltliner, Landhaus Mayer 2018 (Burgenland, Austria)

  Full, precise fruit, spicy flavors, and crisp mineral accents

  • Glass12,00 $
  • Carafe17,00 $
  • Bottle45,00 $

• Riesling Kabinett "Münsterer Rheinberg" Kruger-Rumpf 2014 (Nahe, Germany)

  White peach and grapefruit, touch of sweetness with bright citricity

  • Glass12,00 $
  • Carafe17,00 $
  • Bottle45,00 $

• Pinot Grigio, Villa Locatelli 2018 (Alto Adige, Italy)

  Orchard fruit flavors, bright finish

  • Glass11,00 $
  • Carafe16,00 $
  • Bottle42,00 $

• Chardonnay Valrayvn 2017 (Sonoma County, California)

  Silky peach, poached pear, accented with s touch of oak

  • Glass13,00 $
  • Carafe19,00 $
  • Bottle48,00 $

Red

• Pinot Noir Givry "Vieilles Vignes", Domaine Parize 2019 (Burgundy, France)

  Silky red berry flavors, touch of earthy licorice

  • Glass15,00 $
  • Carafe22,00 $
  • Bottle54,00 $

• Saumur-Champigny "La Grande Vignolle", Filliatreau 2018 (Loire Valley, France)

  Red and dark berry flavors, silky texture and long finish

  • Glass13,00 $
  • Carafe19,00 $
  • Bottle48,00 $

• Cabernet Sauvignon, Broadside 2018 (Paso Robles, California)

  Medium bodied, smooth black fruit, hints of black pepper

  • Glass11,00 $
  • Carafe16,00 $
  • Bottle42,00 $

• Bordeaux Médoc, Château Haut Barrail 2016 (Bordeaux, France)

  Generous ripe black fruit and full, silky tannins

  • Glass15,00 $
  • Carafe22,00 $
  • Bottle54,00 $

• Malbec, Le Vassal de Mercuès 2018 (Cahors, France)

  Lush red fruit, elegant tannins, spicy notes on long, dry finish

  • Glass11,00 $
  • Carafe16,00 $
  • Bottle42,00 $

By the Bottle

White

Champagne & Sparkling

• Sparkling Blanc de Blancs Brut, Franciacorta 2013 (Italy)48,00 $

• Champagne Extra Brut "Vin Secret", Bedel NV^95,00 $

• Sparkling Brut "Effervescence", Chandrion NV (France)44,00 $

• Sparkling Rosé "Di Nit", Reventós 2016^

  • Full Bottle58,00 $
  • ½ Bottle29,00 $

Crisp & Dry Whites

• Rosé, Henri Bourgeois "Jeunes Vignes" 2018 (Loire, France)50,00 $

• Chablis, Garnier 2017 (Burgundy)^^66,00 $

• Chardonnay "Cotes Salines", Gueguen 2018 (Burgundy)48,00 $

• Sauv Blanc "Gamlitz", Lachner-Tinnacher 2018^^44,00 $

• Riesling GG (dry) "Forster Pechstein", Wolf 2016 (Pfalz)62,00 $

• Pinot Blanc "Ried Seeberg", Prieler 2017 ( Austria)54,00 $

• Gewurztraminer, Ravines 2017 (Finger Lakes)42,00 $

Full & Aromatic Whites

• Auxey-Duresses 1er Cru" "Ecussaux", Jessiaume 201885,00 $

• Châteauneuf-du-Pape Blanc, Clos du Mont-Olivet 201868,00 $

• Chardonnay "Los Alamos Vineyard", Au Bon Climat 201752,00 $

• Chardonnay "Mount Veeder", Mayacamas 201575,00 $

Red

Light & Elegant Reds

• Santennay 1er Cru" "Les Graviers", Dom. Jessiaume 201882,00 $

• Cabernet Franc, Ravines 201644,00 $

• Pinot Noir "Zenith Vineyard", St. Innocent 2015^73,00 $

• Pinot Noir "Los Primeros", La Follette 201649,00 $

• Pinot Noir "Santa Rita Hills", Fess Parker 2018 (California)55,00 $

Dry & Aromatic Reds

• Medoc, Château Blaignan 2016 (Bordeaux, France)40,00 $

• Casanova di Neri "Irrosso" 2016 (Tuscany, Italy)44,00 $

• Chianti Classico Riserva "Giuliano", La Leccia 2014 (Italy)65,00 $

• Nero d'Avola, Meridio "Liama" 2017 (Sicily)49,00 $

• Margaux, Ch. Deyrem Valentin 2016 (Bordeaux, France)89,00 $

Intense & Structured Reds

• Cornas "Prémices", Dom. Eric & Joël Durand 201572,00 $

• Bandol "Restanques", Château de Pibarnon 2014^^65,00 $

• Châteauneuf-du-Pape, Clos du Mont-Olivet 201884,00 $

• Crozes-Hermitage "le Papillon", G. Robin 2016 (France)55,00 $

Rich & Concentrated Reds

• Malbec "Gualtallary Vineyards", Bousquet 2018 (Argentina)44,00 $

• Cabernet Sauvignon, Iron & Sand 2018 (Paso Robles)58,00 $

• Syrah "Sonoma Hillsides", Pax 2016 (Sonoma)75,00 $

Beer & Cider

Draft

• Delirium Tremens Belgian Blond Tripel Ale

  • 10 oz13,00 $

• Harpoon IPA - Boston5,00 $

• Night Shift "Nite-Lite" Light Lager - Massachusetts5,00 $

• Weihenstephaner Hefeweissen - Germany6,00 $

• Castle Island "Keeper" IPA - Norwood, MA5,00 $

• Jack's Abbey Hoponius Union IPL - Massachusetts6,00 $

• Maine Beer Company Lunch IPA - Freeport, Maine8,00 $

• Aval Bretagne Artisanal Cider - France8,00 $

Bottles and Cans

• Down East "Original Blend" Cider - Boston6,00 $

• Singha - Thailand6,00 $

• Sam Adams Lager - Boston6,00 $

• Sam Adams Light - Boston6,00 $

• Amstel Light - Holland6,00 $