Starters
Rouleaux de Thon Cru aux Epices Khmères14,00 $
Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut
Rouleaux12,00 $
(available vegetarian with Shiitake mushroom) Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping
Polenta et Canard Braisé aux Champignons13,00 $
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas
Nataing12,00 $
Ground pork simmered in coconut milk with garlic, peanut; served with crispy rice
Dumplings Croustillants au Porc Epicé11,00 $
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles
Soups
Somlah Machou9,00 $
Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and "French" mint
B'baw Mouan9,00 $
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime
Soupe Phnom-Penh "Kuy Tieu"*9,00 $
The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic
Salads
Avocat Kanthor**15,00 $
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut
Salade de Betteraves, Vinaigrette à la Grenade***13,00 $
Gold and red beet, Vermont feta cheese with lemon zest, toasted walnut, mesclun greens, red onion, pomegranate vinaigrette
Salade Cambodgienne***11,00 $
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey
Entrées #1
à la Française
Filet de Thon Saisi aux Deux Coulis Pimentés**26,00 $
(available gluten free without pear ravioli) Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli
Pavé de Saumon et Gratin de Pommes de Terre aux Champignon26,00 $
Faroe Island salmon filet pan-seared with a lemon butter sauce; served with potato mushroom gratin and grilled asparagus
Poulet Rôti, Sauce Citron et Romarin26,00 $
Roasted Bell & Evans Statler chicken breast, lemon-rosemary sauce with Shiitake mushroom, roasted sweet potato and sautéed spinach with garlic
Boeuf Bourguignon27,00 $
Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes
Bavette à l'Echalotte, Frites Maison**29,00 $
(available gluten free without fries) Grilled flat-iron steak with Sherry wine peppercorn sauce with shallot, home-made shoestring fries
Entrées #2
à la Cambogdienne
Légumes et Tofu grilles, Curry au Gingembre*23,00 $
Seared tofu, grilled vegetables, asparagus, spicy ginger curry, sweet aged soy with sesame
Curry des Crevettes aux Légumes Frais^^^24,00 $
(available vegan with tofu) Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro
Trey Tuk Peng Pah22,00 $
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro
Poulet à la Citronnelle^^^22,00 $
(available vegan with tofu) Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion
Truite Grillée, Marinade de Jalapeno au Citron25,00 $
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli
Mee Siem***21,00 $
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish
Porc aux Piments Doux Shishito24,00 $
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion
Loc Lac* **27,00 $
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce
Khar Saiko Kroeung27,00 $
Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber
Desserts
Le Péché au Chocolat9,50 $
A rich creamy chocolate truffle cake with raspberry coulis
Mousse aux Fruits de la Passion9,50 $
(gluten free if served without almond lace cup) Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice
Sangkhia l'Pao8,50 $
Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut
Crème Glacée et Sorbet8,50 $
Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry or lemon sorbet
Sides
Brown Rice4,00 $
French Fries6,00 $
home made
Mashed Potato5,00 $
Pickled Ginger Cucumber5,00 $
Garlic Noodles6,00 $
contains chicken stock
Sautéed or Steamed Vegetables6,50 $
Shishito Peppers7,00 $
Cocktails
Elegant Whippet14,00 $
Ethereal gin, grapefruit, orange bitters, lime, up
Spring Fling14,00 $
Orange vodka, passion fruit, blood orange, prosecco
Rosé Sangria12,00 $
Rosé with strawberry, pineapple, citrus
Code Red15,00 $
Rum, coconut rum, lime juice, muddled fresh strawberries, up
Italian Manhattan16,00 $
Basil Hayden, Carpano Antica, Peychaud's, Luxardo Maraschino cherry, up
Tropical Heat14,00 $
Tequila, passion fruit, Kaffir lime, Thai bird chile, rocks
Cambodian Mule14,00 $
Kaffir lime vodka, lemongrass simple syrup, ginger beer; rocks
Psychedelic Cocktail14,00 $
Frozen vodka, passion fruit and Thai basil slush topped with blue curaçao and prosecco; up
Figgen' Delicious15,00 $
Fig and orange-infused whisky, walnut bitters; rocks
Smoke & Bubbles15,00 $
Mezcal, agave, lemon, prosecco; up
One Night In Angkor14,00 $
Dark rum, pineapple, Thai basil shrub, rocks
Wine
By the Glass
White
Prosecco, Superiore Brut "San Boldo", Marsuret NV (Veneto, Italy)
Crisp and dry; estate-bottled, hand-picked fruit
- Glass12,00 $
- Carafe17,00 $
- Bottle45,00 $
Rosé, Villa Wolf 2019 (Pfalz, Germany)
A bright, balanced rosé of Pinot Noir – the very taste of Spring
- Glass11,00 $
- Carafe16,00 $
- Bottle42,00 $
Sancerre "Les Baronnes", Henri Bourgeois 2019 (Loire, France)
Sauvignon Blanc in a subtle, restrained Loire Valley style
- Glass16,00 $
- Carafe24,00 $
- Bottle58,00 $
Grüner Veltliner, Landhaus Mayer 2018 (Burgenland, Austria)
Full, precise fruit, spicy flavors, and crisp mineral accents
- Glass12,00 $
- Carafe17,00 $
- Bottle45,00 $
Riesling Kabinett "Münsterer Rheinberg" Kruger-Rumpf 2014 (Nahe, Germany)
White peach and grapefruit, touch of sweetness with bright citricity
- Glass12,00 $
- Carafe17,00 $
- Bottle45,00 $
Pinot Grigio, Villa Locatelli 2018 (Alto Adige, Italy)
Orchard fruit flavors, bright finish
- Glass11,00 $
- Carafe16,00 $
- Bottle42,00 $
Chardonnay Valrayvn 2017 (Sonoma County, California)
Silky peach, poached pear, accented with s touch of oak
- Glass13,00 $
- Carafe19,00 $
- Bottle48,00 $
Red
Pinot Noir Givry "Vieilles Vignes", Domaine Parize 2019 (Burgundy, France)
Silky red berry flavors, touch of earthy licorice
- Glass15,00 $
- Carafe22,00 $
- Bottle54,00 $
Saumur-Champigny "La Grande Vignolle", Filliatreau 2018 (Loire Valley, France)
Red and dark berry flavors, silky texture and long finish
- Glass13,00 $
- Carafe19,00 $
- Bottle48,00 $
Cabernet Sauvignon, Broadside 2018 (Paso Robles, California)
Medium bodied, smooth black fruit, hints of black pepper
- Glass11,00 $
- Carafe16,00 $
- Bottle42,00 $
Bordeaux Médoc, Château Haut Barrail 2016 (Bordeaux, France)
Generous ripe black fruit and full, silky tannins
- Glass15,00 $
- Carafe22,00 $
- Bottle54,00 $
Malbec, Le Vassal de Mercuès 2018 (Cahors, France)
Lush red fruit, elegant tannins, spicy notes on long, dry finish
- Glass11,00 $
- Carafe16,00 $
- Bottle42,00 $
By the Bottle
White
Champagne & Sparkling
Sparkling Blanc de Blancs Brut, Franciacorta 2013 (Italy)48,00 $
Champagne Extra Brut "Vin Secret", Bedel NV^95,00 $
Sparkling Brut "Effervescence", Chandrion NV (France)44,00 $
Sparkling Rosé "Di Nit", Reventós 2016^
- Full Bottle58,00 $
- ½ Bottle29,00 $
Crisp & Dry Whites
Rosé, Henri Bourgeois "Jeunes Vignes" 2018 (Loire, France)50,00 $
Chablis, Garnier 2017 (Burgundy)^^66,00 $
Chardonnay "Cotes Salines", Gueguen 2018 (Burgundy)48,00 $
Sauv Blanc "Gamlitz", Lachner-Tinnacher 2018^^44,00 $
Riesling GG (dry) "Forster Pechstein", Wolf 2016 (Pfalz)62,00 $
Pinot Blanc "Ried Seeberg", Prieler 2017 ( Austria)54,00 $
Gewurztraminer, Ravines 2017 (Finger Lakes)42,00 $
Full & Aromatic Whites
Auxey-Duresses 1er Cru" "Ecussaux", Jessiaume 201885,00 $
Châteauneuf-du-Pape Blanc, Clos du Mont-Olivet 201868,00 $
Chardonnay "Los Alamos Vineyard", Au Bon Climat 201752,00 $
Chardonnay "Mount Veeder", Mayacamas 201575,00 $
Red
Light & Elegant Reds
Santennay 1er Cru" "Les Graviers", Dom. Jessiaume 201882,00 $
Cabernet Franc, Ravines 201644,00 $
Pinot Noir "Zenith Vineyard", St. Innocent 2015^73,00 $
Pinot Noir "Los Primeros", La Follette 201649,00 $
Pinot Noir "Santa Rita Hills", Fess Parker 2018 (California)55,00 $
Dry & Aromatic Reds
Medoc, Château Blaignan 2016 (Bordeaux, France)40,00 $
Casanova di Neri "Irrosso" 2016 (Tuscany, Italy)44,00 $
Chianti Classico Riserva "Giuliano", La Leccia 2014 (Italy)65,00 $
Nero d'Avola, Meridio "Liama" 2017 (Sicily)49,00 $
Margaux, Ch. Deyrem Valentin 2016 (Bordeaux, France)89,00 $
Intense & Structured Reds
Cornas "Prémices", Dom. Eric & Joël Durand 201572,00 $
Bandol "Restanques", Château de Pibarnon 2014^^65,00 $
Châteauneuf-du-Pape, Clos du Mont-Olivet 201884,00 $
Crozes-Hermitage "le Papillon", G. Robin 2016 (France)55,00 $
Rich & Concentrated Reds
Malbec "Gualtallary Vineyards", Bousquet 2018 (Argentina)44,00 $
Cabernet Sauvignon, Iron & Sand 2018 (Paso Robles)58,00 $
Syrah "Sonoma Hillsides", Pax 2016 (Sonoma)75,00 $
Beer & Cider
Draft
Delirium Tremens Belgian Blond Tripel Ale
- 10 oz13,00 $
Harpoon IPA - Boston5,00 $
Night Shift "Nite-Lite" Light Lager - Massachusetts5,00 $
Weihenstephaner Hefeweissen - Germany6,00 $
Castle Island "Keeper" IPA - Norwood, MA5,00 $
Jack's Abbey Hoponius Union IPL - Massachusetts6,00 $
Maine Beer Company Lunch IPA - Freeport, Maine8,00 $
Aval Bretagne Artisanal Cider - France8,00 $
Bottles and Cans
Down East "Original Blend" Cider - Boston6,00 $
Singha - Thailand6,00 $
Sam Adams Lager - Boston6,00 $
Sam Adams Light - Boston6,00 $
Amstel Light - Holland6,00 $
