Elephant Sushi Hayes Valley

House Pickles Plate

$12

• Misozuke

  Miso pickles

• Shiozuke

  Salt pickles

• Totari Kyuri

  Smashed cucumber pickles

Featured Item

• Homemade Seaweed Salad7,00 $

  salad with kombu, wakame, carrot sesame

Starter

• Chips n Dip18,00 $

  chips, spicy tuna, masago, honey mustard & sweet soy glaze

• Sea Bass Sashimi18,00 $

  thinly sliced seabass drizzled with voo, tangy vinaigrette, jalapeño slices

• Hamachi Kama14,00 $

  yellowtail cheek baked with unagi sauce, served with rice, avocado

• Salmon Kama15,00 $

  salmon collar, baked with sweet onion garlic sauce, served with rice, avocado and house pickles

• Chicken Karaage14,00 $

  marinated in buttermilk with garlic, green onion

• Vegetable & Shrimp Tempura15,00 $

  sweet Japanese potato, squash, green beans, broccoli, wild Louisian shrimp

• Soft Shell Crab16,00 $

• Seaweed Salad7,00 $

  salad with kombu, wakame, and sesame seeds

• Cucumber Salad7,00 $

• Miso Soup7,00 $

• Carrot Ginger Miso Soup8,00 $

• Salmon Miso8,00 $

  with Togarashi spice, salmon, avocado

House Special

• Yummy Pockets (2pcs)15,00 $

  spicy bay scallop & scallion stuffed in sweet tofu

• Albacore Tataki22,00 $

  white tuna seared on Himalayan rock salt slab, heirloom tomato, jalapeño, scallion, olive oil & ponzu

• Beastie Boys (2pcs)18,00 $

  sea urchin, ankimo, quail egg & shiso

• Himalayan Trout22,00 $

  salmon cured on Himalayan rock salt plate with green onion, virgin olive oil & aged house ponzu sauce

• O Toro Sashimi24,00 $

  three sashimi slices of tuna belly sprinkled w/ sea salt

• Hon Maguro25,00 $

  sea salted ahi tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango

• Hamachi Truffle26,00 $

  seared yellowtail topped with ponzu sauce, truffle oil, black truffle, garlic chips, green onions

• Walu Carpaccio19,00 $

  seared butterfish topped with fried garlic chips, truffle oil & ponzu sauce

• Couple of Babes18,00 $

  blue crab handroll and ocean trout handroll w/ crunchy garlic topping and shiso leaf

Rolls

• Avocado Roll7,00 $

• Kappa Roll7,00 $

  cucumber roll

• Green Machine13,00 $

  inari, tomato, cucumber, mango, avocado

• Tekka11,00 $

  bluefin tuna

• Negi Hama11,00 $

  yellowtail with scallion

• Spicy Salmon15,00 $

  cubed salmon, Togorashi pepper, sesame oil, masago & sesame seeds

• Spicy Tuna15,00 $

  bluefin tuna mixed in spicy sauce with avocado

• Spicy Hamachi18,00 $

  jalapeño, lime, cucumber, avocoda, scallion, masago & toasted shichimi pepper aioli

• Flaming Seabass25,00 $

  sea bass baked with spicy tuna, masago aioli, shiso leaf, chili, green onion, sweet soy glaze

• Negi Toro20,00 $

  fatty tuna topped with Uni and fresh rhizome (wasabi)

• White Out18,00 $

  hamachi, cucumber topped with seared butter fish, truffle oil & ponzu

• Chef Ochko Roll20,00 $

  hamachi belly, blue crab, avocado, shiso, crunchy garlic ponzu, sesame oil

• Rainbow18,00 $

  salmon, cucumber roll topped with assorted fish

• Red Dragon18,00 $

  shrimp tempura roll, spicy bluefin tuna

• Ya Man Roll18,00 $

  salmon, avocado, scallion, fried red onion chips, truffle oil and ponzu sauce

Nigiri / Sashimi

• Omakase Nigiri (10pcs)69,00 $

  Maguro (akami), Chu Toro, Zuke Toro, Siro Maguro (belly), Madai, Walu, Himachi Suna-Zuri (belly side), Sake, Hirame, Suzuki

• Omakase Sashimi (14pcs)58,00 $

  Hamachi, Maguro, Sake, Walu, Madai, Zuke Toro, Suzuki

• Hamachi

  Young yellowtail

• Walu

  Butterfish

• O Toro

  Tuna belly sprinkled with sea salt

• Sake

  Salmon

• Ikura Nigiri (2pcs)11,00 $

  In house marinated

• O Toro Ankimo Nigiri (2pcs)18,00 $

  Fatty tuna belly topped with soy marinated ankimo

• Basil Salmon

• Suzuki

  Seabass

• Ankimo Nigiri (2pcs)11,00 $

  Monkfish liver

• Inari Nigiri (2pcs)6,00 $

  Tofu skin

• Uni Nigiri (2pcs)16,00 $

  Santa Barbara sea urchin

• Madai

  Sea bream

• Maguro (Bluefin Tuna)

• Hotate

  Hokkaido Scallop

• Zuke Toro

  marinated tuna belly, slightly seared

• Hirame

  Halibut

Sweet

• Japanese Pudding6,00 $

  Seasonal Fruit

• Matcha Basaku Cheesecake10,00 $

  traditional matcha from Uji, Japan stone ground

• Hojicha Basaku Cheesecake10,00 $

  traditional matcha from Uji, Japan burnt over charcoal. Burnt, woody taste complimenting the creaminess