STARTERS
OYSTERS*
pickle, hot sauce
SKEWERS*16,00 $
daily chef's choice of 3
BITTER GREENS*16,00 $
dried fig, anchovy, parmesan
BEEF TARTARE*21,00 $
aioli, pickle, horseradish, crackers
CLAMS23,00 $
coconut milk, lemongrass, grilled bread
SMOKED SCALLOP CRUDO*18,00 $
grapes, almonds, gazpacho
VEGETABLES
GRILLED RAPINI*13,00 $
anchovy, breadcrumb, parsley, garlic
ROASTED POTATOES *12,00 $
herbs, aioli, aleppo, parmesan, egg
BABY BUTTERNUT SQUASH12,00 $
pepitas, crème fraîche, raw sugar
SUNCHOKES*15,00 $
fennel, fennel pollen, citrus
GRILLED CABBAGE14,00 $
salsa macha, herbs, pepitas
ENTREES
HAMBURGER*21,00 $
Eldr sauce, American cheese, lettuce, pickle, GH bun
GNOCCHI37,00 $
dungeness crab, sofrito
BLACK COD39,00 $
xo, chard greens
BISTRO STEAK*42,00 $
spaetzle, bone marrow, pearl onion agrodolce
PORK SAUSAGE29,00 $
grits, fermented cabbage, jus
FOR THE TABLE
GH BREAD SERVICE14,00 $
house made focaccia, baguette
DIPS13,00 $
muhammara, pomegranate | eggplant, tahini, sesame | salt cod, whipped potato, lemon
HALF DUCK*52,00 $
confit dirty rice, hot honey, treviso
STEAK FOR TWO*89,00 $
20 oz dry aged ribeye, chimichurri
Uncategorised
CHEFS TASTING MENU89,00 $
4 course menu for the entire table (2 guests minimum) full table participation
WINE PAIRING45,00 $
selected by your server to compliment your chef's choice menu
