Eldr

4.9

4,9

13 Bewertungen

31 bis 50 USD

Moderne amerikanische Küche

Tisch reservieren

2 Personen

29. Dez. 2024

19:00

Heute 25 Mal reserviert

Nachbarschafts-Restaurant
Besondere Anlässe
Innovativ

Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche
Öffnungszeiten
Täglich 17:00 Uhr–22:00 Uhr
Telefonnummer
(206) 420-7521
Website
https://www.eldrseattle.com/
Dress code
Legere Kleidung

Ort
6414 32nd Ave NW, Seattle, WA 98107
Gebiet
Ballard / Fremont
Parking details
Auf der Straße

Speisekarte

STARTERS

OYSTERS*
pickle, hot sauce
SKEWERS*16,00 $
daily chef's choice of 3
BITTER GREENS*16,00 $
dried fig, anchovy, parmesan
BEEF TARTARE*21,00 $
aioli, pickle, horseradish, crackers
CLAMS23,00 $
coconut milk, lemongrass, grilled bread
SMOKED SCALLOP CRUDO*18,00 $
grapes, almonds, gazpacho

VEGETABLES

GRILLED RAPINI*13,00 $
anchovy, breadcrumb, parsley, garlic
ROASTED POTATOES *12,00 $
herbs, aioli, aleppo, parmesan, egg
BABY BUTTERNUT SQUASH12,00 $
pepitas, crème fraîche, raw sugar
SUNCHOKES*15,00 $
fennel, fennel pollen, citrus
GRILLED CABBAGE14,00 $
salsa macha, herbs, pepitas

ENTREES

HAMBURGER*21,00 $
Eldr sauce, American cheese, lettuce, pickle, GH bun
GNOCCHI37,00 $
dungeness crab, sofrito
BLACK COD39,00 $
xo, chard greens
BISTRO STEAK*42,00 $
spaetzle, bone marrow, pearl onion agrodolce
PORK SAUSAGE29,00 $
grits, fermented cabbage, jus

FOR THE TABLE

GH BREAD SERVICE14,00 $
house made focaccia, baguette
DIPS13,00 $
muhammara, pomegranate | eggplant, tahini, sesame | salt cod, whipped potato, lemon
HALF DUCK*52,00 $
confit dirty rice, hot honey, treviso
STEAK FOR TWO*89,00 $
20 oz dry aged ribeye, chimichurri

Uncategorised

CHEFS TASTING MENU89,00 $
4 course menu for the entire table (2 guests minimum) full table participation
WINE PAIRING45,00 $
selected by your server to compliment your chef's choice menu

Was 13 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.9

4,9 basierend auf den neuesten Bewertungen

4,8Essen
4,9Service
4,9Ambiente
4,5Preis-Leistung

Lärm • Gemäßigt

13 Bewertungen

L
Lisa
Portland
9 Bewertungen
4.0
9 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
Great new restaurant in Ballard’s Sunset Hill neighborhood. Steak was perfectly done. Great grilled rapini and fantastic spaetzel in broth. Egg nog cheesecake was fun and well executed. Appreciated the mocktail options and hoping for more in the future.
War diese Bewertung hilfreich?
E
Ed
Seattle
54 Bewertungen
5.0
54 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great to have ELDR. open in the former Samara space. Wonderful food cooked over wood fires. Excellent cocktails. Terrific service and ambience. Our second visit since it opened two weeks ago, and we'll be regulars.
War diese Bewertung hilfreich?
J
J
Seattle
10 Bewertungen
5.0
10 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
ELDR is a welcome, new dining experience to the neighborhood. We visited two weeks after its formal opening. The char, smoke and service are core to the scheme... and this scheme is working. Our table, served family style, ordered an initial bread service, each listed vegetable, except for sunchokes, and three entrees: sable, sausage, and gnocchi. Best dish: the sable served over chard had a perfect char and sauce. Runner ups: the cabbage and also the butternut squash. The latter has a spicy kick. Regret: Not ordering the sunchokes. Oh well, there's a next time. Pro tip: Order a bread service to sop up the delightful sauces. We ordered a second service to do just that... and inspired a trend with the table next. Last, the dining chairs are super comfy. Get your friends/family organized and reserve a table.
War diese Bewertung hilfreich?
T
Tucker
Seattle
1 Bewertung
5.0
1 Bewertung
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing food, great people! Definitely going back
War diese Bewertung hilfreich?
J
Joanna
Seattle
2 Bewertungen
5.0
2 Bewertungen
Besucht am 21. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Absolutely loved my experience at! The food was great, and the service was top-notch—definitely a new favorite spot!
War diese Bewertung hilfreich?
S
Scott
VIP
Greater Boston
1 Bewertung
5.0
1 Bewertung
Besucht am 21. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing new spot ! Food is best of the general harvest restaurants with awesome service
War diese Bewertung hilfreich?
S
Sylvia
Seattle
17 Bewertungen
3.0
17 Bewertungen
Besucht am 21. Dezember 2024
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 4
Though tonight was only their second Friday open, I had higher expectations of this restaurant given its pedigree. The menu was unique compared to the other restaurants of this owner, but the food was not what I would expect for the price. My meat was nicely charred but on a soppy spetzle. I made a point of telling our server I did not like rare meat and to cook it medium. That did not get communicated to the cooking team; it was bloody and though they cooked it more, I couldn’t eat much. The appetizers included Jerusalem artichokes ( sunchokes) overcooked and unpeeled and we couldn’t eat them. Dips were very good as was the smoked scallop crude, what little there was for two. The cooking staff looks like at least two came from Raccolto which was a favorite of mine until the food went from excellent and carefully prepared to a mediocre preparation except for the pasta which eldr does not have except for the gnocchi tonight-also meh. Lastly, when diners arrive through the door directly in front of the room of tables, a blast of cold air hits diners in at least half of the tables facing the door. When the head chef reads out the orders, he faces the dining room and the orders are loud enough not only can the diners hear, you cannot converse over it. Perhaps he can turn away from facing dining room and yell to the oven. I won’t go here again and hopefully things will get ironed out. The waitstaff was very eager to the point of being quite repetitive about being back shortly. But were friendly and aimed to please.
War diese Bewertung hilfreich?
L
Lori
Seattle
5 Bewertungen
5.0
5 Bewertungen
Besucht am 16. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Was very excited to try this new neighborhood restaurant. We were seated immediately (even though we were about 15 minutes early for our reservation). Service was prompt. Drinks may have taken a bit long but that wasn’t a problem. Food was delicious. Started with bread and dips, then shaved scallops (yum), and clams (sauce was divine - great for dipping your bread in). We then had our entrees which included ribeye for two (steak done perfectly with a nice crust), black cod, and the sausage with polenta. I wouldn’t have ordered that ordinarily but our waitress gave it a very special recommendation so we got it. Omg, it was delicious. I think it was my favorite. Drinks were great. Waitress was funny and friendly, and gave me a drink and dessert on the house for my birthday! We are happy that it will be open everyday and look forward to coming down for happy hour!
War diese Bewertung hilfreich?
D
David
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 14. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Every bite of every dish was phenomenal. We tried several dishes and drinks and loved everything. The sunchokes, potatoes, skewers, dips, and bread were all delicious. And the steak for 2 with chinichurri sauce and the huge sausage with grits were mindblowingly delicious. We tried 4 different cocktails and they were each so unique and wonderful. The staff were so kind and fun and it was really cool to sit at the counter and see all the cooking take place right there! We can’t wait to come back and excited for the tasting menu (not offered yet) to be offered soon so we can experience that!
War diese Bewertung hilfreich?
J
Joshua
Raum New York
2 Bewertungen
5.0
2 Bewertungen
Besucht am 13. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our dinner at Eldr. was fantastic. The first thing you notice is the beautiful open kitchen, a flaming grill, and a well stoked wood fire stove. We walked in and were warmly greeted, our heavy coats taken, and we were quickly shown to our little table for what amounted to an absolute feast. Our server, Chelsea, was the absolute picture of warmth and hospitality. When she found out my wife was pregnant, she immediately gave us a tour of the menu that would be suitable and made sure the bread and dips flew out of the kitchen to make sure we were fed before we even properly ordered (whitefish dip and honey butter were fantastic on their very fresh bread). She was attentive and great fun the whole meal despite catering to a really packed house. On to the main attraction: the food. Everything was delicious and delicate which was remarkable in it's way given the frame treatment. Clams in lemongrass and coconut milk really let the little morsels shine. Dungeness Crab piled high on house made tender gnocchi was a sublime bite. Pork sausage and cheesey grits were a wholesome warmer on a chilly Seattle night. And the sunchokes were charred, delicious and hot as a star. Peppermint cake made for a great seasonal finish. The wine list is well appointed, leaning somewhat Italian but I had a fantastic glass of Beaujolais. They're doing some interesting NA stuff including a delightful beet maple shrub soda. Cocktails are a nice mix of inventive and classic with a twist that I'll need to try another day. Pro tip: if you're not opposed to hearing others orders getting yelled out while you're eating, grab a seat at the counter for dinner and a show.
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FAQ

Eldr wurde mit 4,9 Sternen von 13 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

29. Dez. 2024

19:00

Heute 25 Mal reserviert

6414 32nd Ave NW, Seattle, WA 98107

Zusätzliche Informationen

Gebiet
Ballard / Fremont
Öffnungszeiten
Täglich 17:00 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Auf der Straße

Website
https://www.eldrseattle.com/
Telefonnummer
(206) 420-7521

Eldr

Tisch reservieren

Zusätzliche Informationen

Speisekarte

STARTERS

OYSTERS*

SKEWERS*16,00 $

BITTER GREENS*16,00 $

BEEF TARTARE*21,00 $

CLAMS23,00 $

SMOKED SCALLOP CRUDO*18,00 $

VEGETABLES

GRILLED RAPINI*13,00 $

ROASTED POTATOES *12,00 $

BABY BUTTERNUT SQUASH12,00 $

SUNCHOKES*15,00 $

GRILLED CABBAGE14,00 $

ENTREES

HAMBURGER*21,00 $

GNOCCHI37,00 $

BLACK COD39,00 $

BISTRO STEAK*42,00 $

PORK SAUSAGE29,00 $

FOR THE TABLE

GH BREAD SERVICE14,00 $

DIPS13,00 $

HALF DUCK*52,00 $

STEAK FOR TWO*89,00 $

Uncategorised

CHEFS TASTING MENU89,00 $

WINE PAIRING45,00 $

Was 13 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Eldr bewertet?

Nimmt Eldr derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen