El Rincón Café

4.5

4,5

1181 Bewertungen

31 bis 50 USD

Moderne amerikanische Küche

Tisch reservieren

2 Personen

23. Nov. 2024

19:00

Heute 4 Mal reserviert

Bezaubernd
Nachbarschafts-Restaurant
Sitzmöglichkeiten im Freien

We are a New Mexico COVID-19 certified business.

El Rincon Cafe is a fine dining establishment based around a relaxed New Mexican atmosphere. All of our produce is sourced from the Santa Fe Farmer’s Market when available. Our poultry, meat, and fish is sourced from free roaming, grass fed, or wild caught farms. Our menu is traditional farm to table Northern New Mexican cuisine.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Französisch-amerikanisch, Amerikanisch
Öffnungszeiten
Abendessen Di–Sa 17:30 Uhr–20:30 Uhr So 5:30 Uhr–7:30 Uhr
Telefonnummer
(505) 930-5363
Website
https://instagram.com/estevansantafe?igshid=MDM4ZDc5MmU=
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Bairon Delgadillo / Jonathan Lemus
Catering
We do not cater.

Ort
125 Washington Ave, Hotel Chimayo, Santa Fe, NM 87501
Gebiet
Santa Fe
Parking details
Parking can be found in limited spaces below the Hotel de Chimayo as well as on the street immediately surrounding the building. Additional parking is available on all streets downtown as well as across the street at 150 Washington and 125 Lincoln plaza for a small fee
Public transit
The Downtown transit center in conveniently located two blocks away at the intersection of West Marcy St and Sheridan Ave. Taxi service for 1$ available for intoxicated persons at 438-0000
Weitere Details
Aussicht, Bier, Kamin, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Hier vorgestellt

64 Albuquerque Area Restaurants to Love This Valentine's Day

Beliebte Gerichte

Speisekarte

Sorry, no modifications on food. Substitutions subject to additional fee

Appetizers

Chile Relleno18,00 $
Anaheim Green Chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace
Carne Adobada Ravioli19,00 $
Ravioli filled with chimayo Red Chile marinated pork and served with a garlic red chile cream sauce
Pastel de Guacamole17,00 $
Avocado mousse layered with corn and tomato. Served with house made corn chips
Calamari17,00 $
Hawaiian calamari steak, thinly sliced, breaded with panko and flash-fried. Served in a lemon parsley butter
Tamalito15,00 $
One house-made pork tamale served with Chimayo red chile
Sopaipilla16,00 $
A sopaipilla filled with wild rice, pinto beans, and chicos. Served with Chimayo Red Chile
Duck Trap Smoked Salmon*20,00 $
Thinly sliced smoked salmon accompanied with capers, sour cream, red onion, sliced lemon, and toast points

Salads

Estevan's Salad17,00 $
Seasonal greens sourced from the Farmers Market and tossed in a vinaigrette dressing
Red Cabbage Salad17,00 $
Sliced cabbage sauteed with smoked bacon and Roquefort blue cheese vinaigrette
Romaine Salad18,00 $
Romaine lettuce served with our ceaser dressing and a Farmers Market poached egg
Tomato Salad18,00 $
Farmers Market heirloom tomatoes, basil, onions, and goat cheese tossed in a vinaigrette

Stews

Shepherd's Lamb Shank Stew37,00 $
Organic lamb shank and cubes of lamb with Farmers Market carrots, potatoes, and onions
Pork Hock Posole33,00 $
Stewed hominy in a broth with pork hock and a hint of Chimayo Red Chile

Entrées

Estevan's Enchilada*26,00 $
Two corn tortillas filled with cheese and your choice of Chimayo Red or Green Chile, served with calabacitas, pinto beans, onions, and chicos grown from local farms
Poblano Chile30,00 $
Filled with Asadero cheese and onions. Served with wild rice, calabacitas, and a tomato sauce
Rainbow Trout37,00 $
Trout dipped in a mild organic corn meal, pan-fried with lemon, garlic, butter, and parsley. Served with sauteed spinach and potatoes
Red Bird Chicken Paillard*37,00 $
Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with Farmers Market vegetables and wild rice
Quail*44,00 $
Two grilled quail in a Red Chile Juniper demi-glace. Served with sauteed fingerling potatoes and Farmers Market Vegetables
Organic Shepherd's Lamb Rib Chops*48,00 $
Locally sourced from Chama and grilled with a peppercorn demi-glace. Served with sauteed spinach and fingerling potatoes
Black Angus Ribeye Steak*48,00 $
Aged ribeye from the Niman Ranch, Grilled and served with a Red Chile demi-glace seasonal vegetables, and sauteed potatoes
Bolognese Pasta38,00 $
Slow-cooked and prepared from pork shoulder, pancetta, and tomatoes. Served with tagliatelle pasta
Iberico Bellota Loin Chop*50,00 $
Free roaming pigs indigenous to the Iberian peninsula's ancient native forests brimming with acorns. Grilled and accompanied by a Red Chile demi-glace with Farmer's Market seasonal vegetables and potatoes

Was 1.181 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,6Essen
4,7Service
4,6Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

1.181 Bewertungen

S
Sarah
Dallas
40 Bewertungen
VIP
5.0
40 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
El Rincón Café (previously Estevans) might have a new name but retains the authentic charm and flavors we know and love. The calamari is the best we've ever had. Also, don't miss out on the Carne Adobada Ravioli. The Shepherd's Lamb Shank Stew is not only great for this cold weather but the flavors are unmatched. So decadent and the lamb was cooked beautifully. Don't skip dessert. The flan and almond cake were absolute perfection. Our server Zach and the support staff were top notch. He was very knowledgable, accommodating and attentive. If you are looking for a bona-fide and elevated new Mexican culinary experience with above and beyond service, El Rincón Café is a no-brainer.
War diese Bewertung hilfreich?
M
Martin
Houston
5 Bewertungen
VIP
5.0
5 Bewertungen
Besucht am 11. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Holy wow, was this place ever good! We will be talking about the lamb stew, pastel de guacamole and rainbow trout for a loonnggg time! It deserves all the accolades it can get. We’ll be back.
War diese Bewertung hilfreich?
S
Stephen
Tallahassee
5 Bewertungen
5.0
5 Bewertungen
Besucht am 10. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Samuel took great care of us, the turnip soup special was fantastic, wonderful ambience and food.
War diese Bewertung hilfreich?
R
Ryan
San Francisco
14 Bewertungen
5.0
14 Bewertungen
Besucht am 4. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Wonderful experience. The staff was very friendly and knowledgeable. The food was fantastic and the combinations/presentations were unique. We had a wonderful experience.
War diese Bewertung hilfreich?
J
John
New Mexico
7 Bewertungen
3.0
7 Bewertungen
Besucht am 2. November 2024
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 5
The appetizers were excellent (salad and potato+leek soup). The entrees were average in quality (the fish special, a very small portion). The dessert (lava cake) was excellent. The atmosphere is wonderful; the service high-quality. The prices are extreme - really just gouging so based on the quality of the food and prices, I don't recommend this restaurant.
War diese Bewertung hilfreich?
C
Cathy
New Mexico
32 Bewertungen
VIP
3.0
32 Bewertungen
Besucht am 25. Oktober 2024
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 4
This restaurant used to be Estevan, but he passed away this year, and the new name is El Rincon. Due to the name change, they don't have a liquor license yet. We could get a drink downstairs but couldn't bring it to our table, but we were okay with that. I ordered the Chile Relleno, Estevan's salad, and the lamb rib chops. My husband ordered Estevan's Enchilada, which he rated 7 out of 10. The Relleno wasn't breaded; it was cold, and the stuffing was bland. After a few bites, I pushed it aside. The server came by and said snidely, "So you didn't like the Relleno." I said that was correct and asked if he would like to discuss it, but he said he wasn't interested in hearing my thoughts. He already overheard me say it was cold and bland. I told him I wanted their establishment to succeed and that the chef would probably appreciate my feedback. It's possible that my message made it to the chef. The lamb rib chops were cooked around the edges, as I asked for them to be rare, but they were quite rare. I enjoyed them, but I would ask for them to be cooked a bit longer next time. The flavors were unremarkable. Without alcohol, we expected our check to be smaller, but it wasn't a cheap date. The server took the Relleno off the bill, but we still spent more money on this meal than it was worth.
War diese Bewertung hilfreich?
M
Michael
New Mexico
2 Bewertungen
5.0
2 Bewertungen
Besucht am 20. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
no alcohol kinda sucks but awesome food and great location
War diese Bewertung hilfreich?
S
Susan
Los Angeles
15 Bewertungen
VIP
5.0
15 Bewertungen
Besucht am 11. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Had a delightful dinner on our last night in Santa Fe. The food was excellent. The restaurant recently underwent a name change and is awaiting its new liquor license but we didn’t miss wine with the meal. The servers were very attentive. Will definitely return next time we are in town.
War diese Bewertung hilfreich?
I
Irv
Portland
1 Bewertung
2.0
1 Bewertung
Besucht am 7. Oktober 2024
1. Gesamt 2
2. Essen 1
3. Service 4
4. Ambiente 3
We decided to sit outdoors, which was a mistake. The tables are too small for a party of four, and the chairs are very uncomfortable. The tables and chairs inside looked much more comfortable. The food varied from just okay to terrible. The salads were quite small and not tasty. I had the arugula special, and it was mostly a small pile of greens with some very thin apple strands and a few sliced nuts. The tomato salad specials were not impressive either. Three of the entrees were considered merely okay, but the Lamb Shank Stew I had was terrible. I should have sent it back to the kitchen, but I did not want to taint an evening with friends we haven't seen in months. The lamb shank was over-cooked and tough. There were very few vegetables in the stew. Mostly this was a big bowl of a thick brown soup that was far too salty. All-in-all, the food was the worst I've ever had at a restaurant in Santa Fe. Combined with the uncomfortable table and seating, this review should have received only one star, but the service was very good, so I gave it an overall two star rating.
War diese Bewertung hilfreich?
C
Cheryl
Denver
11 Bewertungen
4.0
11 Bewertungen
Besucht am 5. Oktober 2024
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 3
It was a lovely night to set outside on the balcony. The seating was uncomfortable, small metal chairs. I enjoyed the fresh salad with apple. goat cheese and a light vinaigrette. The ravioli and chicken enchiladas were very good.
War diese Bewertung hilfreich?

FAQ

El Rincón Café bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (505) 930-5363.

El Rincón Café wurde mit 4,5 Sternen von 1181 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

23. Nov. 2024

19:00

Heute 4 Mal reserviert

Bestellung als Lieferung oder Takeaway

125 Washington Ave, Hotel Chimayo, Santa Fe, NM 87501

Zusätzliche Informationen

Gebiet
Santa Fe
Öffnungszeiten
Abendessen Di–Sa 17:30 Uhr–20:30 Uhr So 5:30 Uhr–7:30 Uhr
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Französisch-amerikanisch, Amerikanisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Parking can be found in limited spaces below the Hotel de Chimayo as well as on the street immediately surrounding the building. Additional parking is available on all streets downtown as well as across the street at 150 Washington and 125 Lincoln plaza for a small fee
Public transit
The Downtown transit center in conveniently locatedtwo blocks away at the intersection of West Marcy St and SheridanAve. Taxi service for 1$ available for intoxicated persons at 438-0000
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Bairon Delgadillo / Jonathan Lemus
Weitere Details
Aussicht, Bier, Kamin, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Website
https://instagram.com/estevansantafe?igshid=MDM4ZDc5MmU=
Telefonnummer
(505) 930-5363
Catering
We do not cater.

Hier vorgestellt

64 Albuquerque Area Restaurants to Love This Valentine's Day

El Rincón Café

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

64 Albuquerque Area Restaurants to Love This Valentine's Day

Almond cake

Rainbow Trout

Arctic Char

Appetizers

Chile Relleno18,00 $

Carne Adobada Ravioli19,00 $

Pastel de Guacamole17,00 $

Calamari17,00 $

Tamalito15,00 $

Sopaipilla16,00 $

Duck Trap Smoked Salmon*20,00 $

Salads

Estevan's Salad17,00 $

Red Cabbage Salad17,00 $

Romaine Salad18,00 $

Tomato Salad18,00 $

Stews

Shepherd's Lamb Shank Stew37,00 $

Pork Hock Posole33,00 $

Entrées

Estevan's Enchilada*26,00 $

Poblano Chile30,00 $

Rainbow Trout37,00 $

Red Bird Chicken Paillard*37,00 $

Quail*44,00 $

Organic Shepherd's Lamb Rib Chops*48,00 $

Black Angus Ribeye Steak*48,00 $

Bolognese Pasta38,00 $

Iberico Bellota Loin Chop*50,00 $

Bewertungen insgesamt

FAQ

Bietet El Rincón Café auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant El Rincón Café bewertet?

Nimmt El Rincón Café derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Hier vorgestellt

64 Albuquerque Area Restaurants to Love This Valentine's Day