El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.
Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
Whether it’s a milestone anniversary, a retreat with colleagues, a graduation, or a retirement celebration, El Taller del Xiquet provides a memorable backdrop for your private dining occasion. Combining modern Spanish cuisine with warm, Mediterranean hospitality in an intimate setting, we offer an unforgettable experience for your 8-14 guests.
Celebrate New Year's with El Taller del Xiquet's modern multi-course Spanish culinary journey using top global ingredients. Enjoy hand picked wine pairings by Chef Danny. For wine by the bottle, contact us directly.
1st Seating: $200pp + tax & service charge, $150 optional Wine Pairing (5:30pm & 6:00pm).
2nd Seating: $350pp + tax & service charge (8:30pm & 9pm. Includes Wine Pairings, a Champagne toast at midnight with Tradition Spanish Grapes of Good Luck).
El Taller del Xiquet
Mehrere Termine verfügbar
À la Carte Experience
Experience a culinary journey crafted by award-winning Chef Danny Lledó, where you select from a menu inspired by Valencian traditions and enriched with global delicacies.
We try to accommodate dietary restrictions. For restrictions, please contact us before reserving.
In order to ensure our team earns a competitive wage, a 20% service fee will be added to the final bill. This fee is not a tip.
DC’s Restaurant Month at El Taller del Xiquet
7. Jan. 2025 - 8. Feb. 2025
Celebrate your DC’s Restaurant Month at El Taller del Xiquet. The indulgent Special menu by
international award-winning Chef Danny Lledó. (Special menus for vegetarian and pescatarian diets are available upon request. Please note we are unable to accommodate dairy, nut, and corn allergies. For other restrictions please contact us before making the reservation.)
DC’s Restaurant Month Menu is offered on Tuesday, January 7th through Friday, January 31st.
A la carte menu offered through January 25th as well.
DC Restaurant Month Menu - $65 per person, Wine Pairing - $35 per person
In order to ensure that our team earns a competitive wage, a 20% service fee will be added to the final bill. This fee is not a tip.
Speisekarte
Zurzeit liegt uns keine Speisekarte dieses Restaurants vor. Bitte besuchen Sie die Webseite des Restaurants oder das Restaurant direkt.
Was Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.6
4,6 basierend auf allen Bewertungen
4,6Essen
4,6Service
3,6Ambiente
4Preis-Leistung
Lärm • Lebhaft
3 Bewertungen
J
Jason
VIP
Washington, D.C
3 Bewertungen
5.0
3 Bewertungen
Vor 6 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
El Taller provides a great way to try Michelin level quality and style at a great price point. The menu is perfect at presenting the right things and not over listing items. This is how you know there is dedication to each dish.
War diese Bewertung hilfreich?
A
Alvaro
Washington, D.C
2 Bewertungen
5.0
2 Bewertungen
Besucht am 14. Dezember 2024
Gesamt 5
Essen 5
Service 5
Ambiente 2
Excellent food and service. The ambience wasn’t wonderful, but that was expected for a taller.
War diese Bewertung hilfreich?
M
Michael
VIP
Washington, D.C
155 Bewertungen
5.0
155 Bewertungen
Besucht am 6. Dezember 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
We dined the first night El Taller was open for dinner. The room is spare, but beautifully laid out. Our food and service was fabulous. El Taller is a terrific dining experience. The dining room was a little chilly, but that may be part of dining during the shakedown cruise. We will return.
War diese Bewertung hilfreich?
FAQ
El Taller del Xiquet wurde mit 4,6 Sternen von 3 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Whether it’s a milestone anniversary, a retreat with colleagues, a graduation, or a retirement celebration, El Taller del Xiquet provides a memorable backdrop for your private dining occasion. Combining modern Spanish cuisine with warm, Mediterranean hospitality in an intimate setting, we offer an unforgettable experience for your 8-14 guests.