Ekstedt at the Yard

Indulge in Ekstedt's set menu and transport yourself to Scandinavia for an unforgettable sensory experience. Charcoal and smoke are our most powerful tools, no electric griddle – only natural heat, soot, ash, smoke and fire. Like the old days. From the chefs to front of house team, the whole Ekstedt at the Yard family will help you explore age-old techniques and to learn about a lost art of cooking.

Indulge in a cozy Sunday Roast at Ekstedt, where all our Roasts are crafted on open fire. Start with delicacies like wild mushroom pâté or birch-smoked scallops, then savor hearty mains perfect for sharing, such as wood oven-braised beef short rib or fire-cooked beef rump cap. Each roast is accompanied by Yorkshire pudding, crispy potatoes, and flavorful sides, making it a feast to remember. Finish with a decadent wood-baked chocolate molten cake or a tart blackberry pie. Whether you’re craving comfort or something special, this Sunday Roast is an unforgettable treat!

Embark on an unparalleled epicurean odyssey with our new Chef's Table 9-Course Experience. Limited to an intimate seven guests at a shared table, this exclusive culinary soirée offers a front-row seat to the magic of our kitchen. Our visionary chef will personally serve and elucidate each exquisite course, unveiling the artistry behind every creation. As part of this immersive journey, guests will be invited into the heart of the culinary haven, witnessing the alchemy behind our signature dishes where the chef crafts each dish with precision and passion. Each guest will receive a goodies bag with Ekstedt goodies.