Eigikutei

Eigikutei’s Sushi Kaiseki Tasting Menu embodies the essence of Japanese culinary excellence, featuring a procession of exquisite sushi courses, each reflecting the freshest, seasonal ingredients available. <Dishes> 3 Appetizers (Simmered dish & Vinegared dish & Aemono dish) | Soup | Sashimi Plate | Oshinogi (Sushi) | 1 Dish (Steamed dish. Grilled dish or Deep-fried dish) | Sushi (10 Pieces) | Miso soup | Pickles | Dessert <Courses> YAWARAGI (和): $130 per person NISHIKI (錦): $160 per person - Add Grilled Dish and Deep-Fried Dish MIYABI (雅): $190 per person - Add Grilled Dish, Deep-Fried Dish, & Dainomono (Individual Shabu Shabu)

Experience our Plant Based Kaiseki Tasting Menu. Vegan & vegetarian friendly using vegetables, herbs, & seasonings authentic to Japan. Reservations required. Available for 1st 10 on Wed & Thurs and 1st 20 on Fri, Sat, & Sun. We can accommodate more if reservations are made a day in advance. (If you wish to select multiple courses, just choose 'Standard' to reserve seats only.) Kaiseki Tasting Menu consists of unique flavors and each prepared in a different style. Japanese Amuse Bouche (3 bite sized appetizers) Soup Steamed Dish Chef's Choice Appetizer Goma-Tonnyu Nabe (Sesame Soy Milk Hot Pot) with following with fresh Japanese Vegetables and Japanese Tofu Makimono Sushi (Sushi roll) Pickles Dessert (Coconut Based Ice Cream)

Embark on a gastronomic journey with Eigikutei's USDA Prime Beef Shabu Shabu Kaiseki, a celebration of the finest American beef in the artful tradition of Japanese kaiseki cuisine. (If you wish to select multiple courses, just choose 'Standard' to reserve seats only.) <Dishes> 3 Appetizers (Simmered dish, Vinegared dish, Aemono dish) | Soup | 1 Dish | Shabu Shabu Hot Pot (Beef, Vegetable, Malony noodle, Porridge of rice, Pickles) | Dessert <Courses> TSUBAKI (椿): $80 per person - No Additional Dish KAEDE (楓): $98 per person - Additional Sashimi Plate HIIRAGI (柊): $140 per person - Premium Chef’s Choice Sashimi Upgrade and Snow Crab