Eigikutei

Eigikutei’s Sushi Kaiseki Tasting Menu embodies the essence of Japanese culinary excellence, featuring a procession of exquisite sushi courses, each reflecting the freshest, seasonal ingredients available. We do not require advance payment; all payments are made after dining at the restaurant. If you wish to select multiple courses, simply choose ‘Standard’ to reserve your seats. Additional course menus are available, and our servers will assist you with your selections when you order. < Choices> - Sushi Kaiseki Course: This is a full course or the sushi kaiseki. - Sushi Omakase: This does not include course dishes.

At Eigikutei, we invite you to indulge in the refined elegance of Shabu Shabu Kaiseki Course, where premium ingredients and meticulous preparation create an unforgettable dining experience. We do not require advance payment; all payments are made after dining at the restaurant. If you wish to select multiple courses, simply choose ‘Standard’ to reserve your seats. Additional course menus are available, and our servers will assist you with your selections when you order. <Choice of Meat> - A5 Yonezawa Wagyu Ribeye: Hailing from Yonezawa City in Yamagata Prefecture, Yonezawa Wagyu is a premium grade of beef renowned for its rich marbling, melt-in-your-mouth texture, and unparalleled umami flavor. - A5 Miyazaki Wagyu: Eigikutei's exclusive selection of A5-grade Miyazaki Wagyu, renowned for its exquisite marbling, tender texture, and profound flavor, promises an unforgettable shabu-shabu experience that tantalizes the senses. - USDA Prime Beef: Embark on a gastronomic journey with Eigikutei's USDA Prime Beef Shabu Shabu Kaiseki, a celebration of the finest American beef in the artful tradition of Japanese kaiseki cuisine. - Snake RIver Farm American Wagyu Beef: Embark on a gastronomic journey with Eigikutei's SRF American Wagyu Beef Shabu Shabu Kaiseki, a celebration of the finest American raised beef in the artful tradition of Japanese kaiseki cuisine. - Sakura Pork: Our carefully selected Sakura Pork, known for its perfect marbling, sweetness, and juiciness, offers a culinary journey that epitomizes the fusion of indulgence and wellness.

Experience our Plant Based Kaiseki Tasting Menu. Vegan & vegetarian friendly using vegetables, herbs, & seasonings authentic to Japan. Reservations required. Available for 1st 10 on Wed & Thurs and 1st 20 on Fri, Sat, & Sun. We can accommodate more if reservations are made a day in advance. (If you wish to select multiple courses, just choose 'Standard' to reserve seats only.) Kaiseki Tasting Menu consists of unique flavors and each prepared in a different style. Japanese Amuse Bouche (3 bite sized appetizers) Soup Steamed Dish Chef's Choice Appetizer Goma-Tonnyu Nabe (Sesame Soy Milk Hot Pot) with following with fresh Japanese Vegetables and Japanese Tofu Makimono Sushi (Sushi roll) Pickles Dessert (Coconut Based Ice Cream)