edison: food+drink lab

4.8

4,8

3960 Bewertungen

31 bis 50 USD

Aus aller Welt

Tisch reservieren

2 Personen

18. Dez. 2024

19:30

Heute 19 Mal reserviert

Besondere Anlässe
Kreative Cocktails
Innovativ

Unsere Küchenformel lautet Produkt + Technik + Kreativität². Die Ergebnisse sind neue Interpretationen der alltäglichen Nahrung, fachmännisch in die moderne Küche eingebaut. Das edison: food+drink lab füllt die Lücke der nachbarschaftlichen Verbindung in der Gastro-Szene, die glänzendes, modernes Weltklasse-Essen mit einer alltäglichen Vertrautheit und Komfort serviert. Eine tägliche, einfallsreiche Küche, die die Kluft zwischen Haute Cuisine und Komfortessen überbrückt - jedes Gericht ist ein wenig vertraut, aber zugleich modern.

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Aus aller Welt, Bistro, Moderne amerikanische Küche
Öffnungszeiten
Mo.–Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
Telefonnummer
(813) 254-7111
Website
http://www.edison-tampa.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Ian Merryman
Räume für private Veranstaltungen
Seated private dining for up to 40. Venue buyout for up to 150.
Kontakt für private Veranstaltungen
Kristina Iavarone: (813) 254-7111

Ort
912 W Kennedy Blvd., Tampa, FL 33606
Gebiet
Tampa
Querstraße
Edison Ave
Parking details
Also street parking
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen

Hier vorgestellt

Beliebte Gerichte

Speisekarte

Dinner Menu

BITES

shrimp leche de tigre
aji panca, celery, salmon roe, furikake, jalapeno, heirloom tomato
potato-crusted oysters
dill pickle nectar, house dijonnaise, micro dijon
cheese board
leonara aged soft cheese + pear mostarda, old witch + strawberry jam, roaring 40's blue cheese + black vinegar dates

SOUPS + SALADS

chicory salad
caraway tuile, nasturtium dressing, boucheron, beet giardiniera, blackberry emulsion
little gem salad
ikura, roasted shallot dressing, roaring 40's blue cheese, nori, black lime
aguadito de pollo
poblano pepper, English peas, crispy chicken skin, mustard seed, yukon golds, schmaltz

STARTERS

avocado leaf-seared yellowfin tuna
homestead green mango salad, aji Amarillo sorbet, fish sauce caramel, peanut tamarind crunch
burrata
heirloom tomatoes, charred shishito, pepita pesto, chipotle lime sorbet
roasted bone marrow
aji panca, pork belly jam, ginger, scallion, cotija, milk buns
grilled octopus
roasted corn, coconut vinaigrette, crab mayu, oranges, burnt jalapeno, olives
thai five spice short rib
sunchoke, maitake mushrooms, ginger, nam jim jaew, toasted rice powder

MAINS

roasted hen of the woods mushrooms
maitake mushrooms, japanese eggplant, whipped ricotta, sesame, miso-tomato jam
seared sea scallops
salsa criolla, duck fat parsnips, aji amarillo crema, mushroom jalea
basque Black grouper
tomato, nduja, key west pink shrimps, mussels, piperade, castlevetrano olives, yukon gold potato
iberico presa
pork shoulder, frijoles charros, chorizo, pipian verde, koji crema, watermelon radish
seared duck breast
celery root, red wine syrup, fennel, pearl onions, calabrian chili mustard
coffee rubbed hanger steak
potato mochi, pumpkin seed gremolata, butternut squash, guajillo bbq
za'atar crusted lamb loin
charred eggplant, cippolini onion, brown butter almond dukkah, bing cherry, chervil

DESSERTS

sage shortbread
goat cheese + honey diplomat cream, strawberry balsamic compote, popcorn ice cream
espresso delice
spiced apple crunch, porter caramel espuma, hazelnut butter ice cream
cherry blossom
rye molasses cookie, almond meringue, pear lemon syrup, rhubarb sake sorbet
brûlée butter cake
vanilla bean whipped ganache, cherry gel, malted milk soil, finger limes
dark chocolate verrine
banana amaretto puree, miso caramel, vanilla bean pickled plums, ras el hanout almonds (vegan)

Was 3.960 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,7Essen
4,8Service
4,6Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Tampa
Innovativ
Tampa
Besondere Anlässe
Tampa
Belebt

3.960 Bewertungen

OT
OpenTable-Gast
Tampa
9 Bewertungen
5.0
9 Bewertungen
Besucht am 9. Januar 2022
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always stellar!!
War diese Bewertung hilfreich?
K
Kathy
Tampa
1 Bewertung
4.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 2
4. Ambiente 4
Amazing inventive food- be sure to leave room for dessert
War diese Bewertung hilfreich?
H
Heather
Tampa
1 Bewertung
5.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything about the Edison was over the top. From the minute you walk in and greet the manager until the end of your experience it was wonderful. We had the short ribs as an appetizer and the chicken dish and we couldn’t say it could’ve been any better our bartender Hunter was amazing. We’ve talked about it all day and can’t wait to go back wonderful wonderful experience.
War diese Bewertung hilfreich?
R
Rebecca
San Francisco
1 Bewertung
5.0
1 Bewertung
Besucht am 10. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fantastic service! Amazing bar service and food. Great team of people who work hard to provide the guest a great experience.
War diese Bewertung hilfreich?
D
Darma
Fort Lauderdale
58 Bewertungen
4.0
58 Bewertungen
Besucht am 29. November 2024
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 3
There were certainly standout dishes and some that were disappointing. The service was friendly, the restaurant itself needs some updating, it looks as if they were 2 separate rooms that tried to combine.
War diese Bewertung hilfreich?
T
Tom
VIP
Tampa
7 Bewertungen
5.0
7 Bewertungen
Besucht am 27. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Can’t believe we waited so long…amazing! The mahi was perfectly cooked!!
War diese Bewertung hilfreich?
S
Sean
Columbus
2 Bewertungen
5.0
2 Bewertungen
Besucht am 16. November 2024
1. Gesamt 5
2. Essen 2
3. Service 4
4. Ambiente 2
Took my wife here for a date on a Friday evening. While I can’t say there was anything particular bad (other than the NY strip that I ate half of and left behind) I don’t think I will ever go back. All employees were extremely nice. Served was attentive and the GM came by twice to check on us. Food and drink was prepared promptly and delivered efficiently. The ambiance was great in the dining room but there were little details missing for a dinner that we ultimate spent $350 on for the two of us with tip. It’s all minor details but the paper towels in the bathroom were in a dispenser and were what you’d find in a McDonald’s; I would think that there would be some type of softer almost cloth like disposable napkin. The fixtures in the bathroom were what you’d see in a chilis, again this is just nitpicking but important in at a restaurant at this price point. Out of respect, I had my steak boxed and I would have expected it to be brought to the table in a branded bag but instead it was in a cheap box and left on the table. Parking lot is small and there is no valet, not a big deal but again it’s the details. You walk in through the back door past the bathrooms which I found odd. We had two appetizers the oysters and foie gras - both were fantastic. My wife had the scallops which she found delightful. I had the NY strip ordered medium rare and it came out closer to medium. I could tell as soon as it was set down that it was going to be dry. The sear marks on it looked nice but unfortunately carried an extremely charred and burnt taste that made it inedible. The dryness coupled with the burnt flavor absolutely ruined it for me. The rest of the plate was tasty but it felt like the dish was doing too much. I had similar thoughts about the other entrees and figured it would be hard to mess up a steak. We had the butter cake to finish and split an espresso martini. The cake was dry and the basil sauce was odd. Overall, I think it’s worth a try at least once.
War diese Bewertung hilfreich?
I
Ivan
Tampa
2 Bewertungen
2.0
2 Bewertungen
Besucht am 7. November 2024
1. Gesamt 2
2. Essen 2
3. Service 5
4. Ambiente 1
I have not visited the restaurant for over a year or two, what a disappointment… Let me put it this way, … it was not too memorable and would not visit in the next 5 years And very expensive
War diese Bewertung hilfreich?
H
Harsheel
Cincinnati
11 Bewertungen
4.0
11 Bewertungen
Besucht am 19. Oktober 2024
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
Nice place. Great cocktails/beer selection (Tampa Rose and Mango Habanero IPA were great). Cheese board a little too busy and not entirely ideal for vegetarians. The main course/vegetarian mushroom dish left a lot to be desired but those would be the only true negatives. Otherwise service awesome, ambience great.
War diese Bewertung hilfreich?
D
Drew
VIP
Charleston
4 Bewertungen
5.0
4 Bewertungen
Besucht am 19. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always love eating @ Edison. I consider it to be a “foodie” place (in a good way) and their cocktails are equally good. Highly recommend!
War diese Bewertung hilfreich?

FAQ

edison: food+drink lab bietet Lieferungen in Zusammenarbeit mit Chow Now an. edison: food+drink lab bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (813) 254-7111.

edison: food+drink lab wurde mit 4,8 Sternen von 3960 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

18. Dez. 2024

19:30

Heute 19 Mal reserviert

Bestellung als Lieferung oder Takeaway

912 W Kennedy Blvd., Tampa, FL 33606

Zusätzliche Informationen

Querstraße
Edison Ave
Gebiet
Tampa
Öffnungszeiten
Mo.–Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Aus aller Welt, Bistro, Moderne amerikanische Küche
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Also street parking
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Ian Merryman
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen

Website
http://www.edison-tampa.com/
Telefonnummer
(813) 254-7111
Räume für private Veranstaltungen
Seated private dining for up to 40. Venue buyout for up to 150.
Kontakt für private Veranstaltungen
Kristina Iavarone: (813) 254-7111

edison: food+drink lab

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Zusätzliche Informationen

100 Tampa / Central Florida West Restaurants to Love This Valentine's Day

50 Tampa Restaurants to Connect In For Mother's Day

The Best Restaurants in Tampa

grilled octopus

Arugula Salad

Sugar-Crusted Butter Cake

BITES

shrimp leche de tigre

potato-crusted oysters

cheese board

SOUPS + SALADS

chicory salad

little gem salad

aguadito de pollo

STARTERS

avocado leaf-seared yellowfin tuna

burrata

roasted bone marrow

grilled octopus

thai five spice short rib

MAINS

roasted hen of the woods mushrooms

seared sea scallops

basque Black grouper

iberico presa

seared duck breast

coffee rubbed hanger steak

za'atar crusted lamb loin

DESSERTS

sage shortbread

espresso delice

cherry blossom

brûlée butter cake

dark chocolate verrine

Bewertungen insgesamt

Besonders beliebt

FAQ

Bietet edison: food+drink lab auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant edison: food+drink lab bewertet?

Nimmt edison: food+drink lab derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Hier vorgestellt

100 Tampa / Central Florida West Restaurants to Love This Valentine's Day

50 Tampa Restaurants to Connect In For Mother's Day

The Best Restaurants in Tampa