For the Table
Truffle Gnocchi22,00 $
crispy potato gnocchi, roasted celeriac, egg yolk, burgundy truffle cream, pickled mushroom, fried leek
Spanish Octopus23,00 $
fennel & potato puree, duck fat potatoes, chorizo, candied pears, fennel salad, chorizo lemon jus
Hokkaido Scallops24,00 $
brown butter whipped potato, apple pie filling, house kimchi, duck & shallot crumble, sherry gastrique
"Ring" of Braised Rabbit21,00 $
slow braised rabbit, Calabrian chile, caramelized onion gravy, feta mousse, sun dried tomato, pecorino
From the Garden
Italian Burrata13,00 $
arugula, piri piri broccoli, roasted grapes, butternut squash, sherry gastrique, ilberico ham, ciabatta crisp
Roasted Beets12,00 $
salt baked crust, pistachio yogurt, fuji apple compote, pomegranate, apple serrano dressing, watercress
Grilled Cesar Salad13,00 $
charred hearts of romaine, crispy kale, lemon essence, roasted Brussel sprouts, pecorino, sourdough crouton
The Main Event
Beef Wellington59,00 $
8 oz Filet, mushroom duxelles, prosciutto, puff pastry, root vegetable medley, rosemary oil, sauce Au Poivre
Short Rib Ramen44,00 $
Calabrian chile, soy egg, house kimchi, scallion, wakame, crispy shallots, pickled mushroom, shoyu broth
Bison Ribeye79,00 $
rosemary oil, foie gras mousse, red wine braised onions, broccoli, brown butter mash, sauce bordelaise
Venison Tenderloin58,00 $
juniper spice rub, Brussel sprouts, carrot puree, parsnips, white apple, juniper crumble, huckleberry jus
Amish Chicken41,00 $
Zaatar marinade, white bean cassoulet, golden raisin, curry roasted cauliflower, pine nut, pomegranate jus
White Pekin Duck Breast47,00 $
sweet potato risotto, chestnut, Brussel sprouts, soy balsamic mushroom, red wine jus, duck crumble
Scottish Farm Salmon42,00 $
slow braised sun chokes, crispy fingerling potatoes, white apple puree, fennel, dashi burre blanc
Halibut Bouillabaisse48,00 $
Manilla clams, chorizo, saffron, braised white beans, kale, sun dried tomato, fumet blanc, shallot crumble
Shared Dining Experience
Short Rib and Lamb Lasagna110,00 $
Slow braised short rib & lamb sausage ragu, herbed ricotta, mozzarella and parmigiana reggiano layered in between house made lasagna noodles, topped with a fontina cheese drizzle and crispy bone marrow crumble. Accompaniments include a grilled cesar salad, sautéed Brussel sprouts tossed in a sweet chili vinaigrette and house made brioche garlic bread
