3-COURSE: First or Second • Main • Dessert • $95 per person. /// 4-COURSE: First • Second • Main • Dessert • $105 per person
FIRST
POTATO LEEK SOUP
lobster • caviar • creme fraiche • chive oil • hazelnuts
SPRING SALAD
beet • fig • mandarin • candied walnuts • goat cheese • blood orange vinaigrette
*TUNA SASHIMI
black garlic • ponzu • avocado • wasabi • sesame
*OYSTERS
grapefruit • caviar • epaulette
*BEEF TARTARE
sour cream • chive • cured egg yolk • bread & butter pickle • baguette
PORK BELLY
braised red cabbage • maple glaze • chipotle aioli • microgreen salad
SECOND
*LOBSTER FETTUCCINE
Maine poached lobster • piquillo pepper • citrus bread crumb • parmesan
SHORT RIB RISOTTO
local mushroom • peas • truffle butter • crispy shallot
CAVATELLI
pesto • parmesan foam • salsa macha
ROASTED CARROTS
hot honey glaze • whipped feta • pomegranate • roasted garlic puree • thyme
FOIS GRAS
apricot gel • pistachio • sourdough • vincotto
*JAPANESE A5 WAGYU
butter poached lobster • caramelized onions • truffle mashed potatoes Appetizer size 2.5 oz (supplement $65) | Entrée size 5 oz (supplement $90)
WINTER TRUFFLE
MAIN
*HALIBUT
poached lobster • broccolini • baby beet • uni sauce
PAD THAI
broccolini • snow peas • carrot • asparagus • tamarind sauce • tofu • peanut
SEAFOOD STEW
scallop • shrimp • lobster • rice noodles • thai seafood broth
*STRIP LOIN
potato purée • asparagus • confit black trumpet mushroom • bordelaise
*DUCK
risotto • morel mushrooms • white asparagus • peas • au pointe sauce
*VENISON
parsnip purée • grilled broccolini • maple bourbon carrots • black cherry jus • fois gras
*SCALLOP
butternut squash puree • bacon jam • sherry beurre blanc • spinach • asparagus • chive oil • hazelnut
DESSERT
DOUGHNUTS
sassafras and sarsaparilla glaze • vanilla ice cream
FLOURLESS CHOCOLATE CAKE
espresso ice cream • chocolate soil • blackberry coulis
KEYLIME PANNA COTTA
toasted coconut anglaise • raspberry gel • graham cracker • white chocolate
MAINE MAPLE CHEESECAKE
oat crumble • whipped mascarpone • hilltop maple syrup
CHEESE PLATE
gouda • brie • fig compote • grapes • candied pecans