Duisdale House Hotel

Yoghurt Bowl

Creamy Greek yoghurt topped with homemade granola fresh berries & drizzled with honey

Chefs Fruit Salad

Freshly prepared every morning

Chilled Berry Smoothie

Fresh berries, Greek yoghurt, Mint

Traditional Scottish Porridge

Served with your choice of honey, maple syrup or cream

Scottish Oak Smoked Salmon

Responsibly sourced salmon with scrambled free range eggs

Traditional Scottish Pancakes

Historical recipe from times gone by at Duisdale served with seasonal fruit and maple syrup

Buckie Kippers

Oak Smoked on the Moray Coast, served with herb butter

Eggs Benedict, Royale or Florentine

Free range poached eggs on a lightly toasted muffin topped with your choice of grilled home cooked gammon, smoked salmon or spinach, and homemade hollandaise

Smoked Scottish Haddock with Free Range Poached Egg

Traditional Scottish Breakfast

Local Kyle of Lochalsh butcher's smoke bacon, pork sausages, Isle of Skye black pudding, Campbell's haggis, grilled tomato, baked mushroom, "tattie" scone. With local free range eggs, cooked to your prefernece

Vegetarian Scottish Breakfast

Campbell's Scottish Vegetarian Sausages and haggis, grilled tomato, bakedmushrooms, wilted spinach, hash browns. With local free range eggs, cooked to your preference