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Dry Creek Kitchen, Healdsburg, CA
Preisgekrönt

Dry Creek Kitchen

4.8
4,8
3752 Bewertungen
31 bis 50 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 13 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Auserlesene Weine
  • Romantisch
Wenn die USA über eine kulinarische Wiege verfügen, dann liegt diese in Northern Sonoma, wo die Früchte der heimischen Arbeit – von hervorragendem Obst und Gemüse bis zu handgefertigtem Käse – nie in einem Flugzeug waren. Die Grundlage bieten Zutaten aus der Region, wodurch ein außergewöhnliches Essen ermöglicht wird, bei dem man die Frische der Spezialitäten des Dry Creek Kitchen schmeckt. Sie können auch den regionalen Reichtum mit dem „Sonoma Neighbor“ Menü und einem dazu passenden Wein im täglichen Degustationsmenü erleben. Der Weinkeller des Dry Creek Kitchen spiegelt die gefeierten Appellationen der Region wieder, die mehr als 600 Sonomaweine mit Weinlesen von 1985 bis 2007 umfasst und einen besonderen Schwerpunkt auf Pinot Noir und Chardonnay sowie Cabernet Sauvignon und Meritage Blends legt. Charlie Palmers langjähriges Engagement für Wein zeigt sich in seiner einzigartigen Sammlung, die sich aus den privaten Sammlungen und Kellern der umliegenden Winzer speist.

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Moderne amerikanische Küche
  • Öffnungszeiten
    Abendessen Mi, Do, So 17:30 Uhr–21:00 Uhr Fr, Sa 17:00 Uhr–21:00 Uhr
  • Telefonnummer
    (707) 431-0330
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Shane McAnelly
  • Catering
    Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
  • Räume für private Veranstaltungen
    Dry Creek Kitchen and Hotel Healdsburg offer a broad range of meeting and special event spaces for private dinners, wedding celebrations, wine tastings, meetings and other occasions.
  • Preisgekrönt
    1. MICHELIN Plate 2022
  • Gebiet
    Healdsburg
  • Querstraße
    Matheson Street
  • Parking details
    Limited street parking is available. Complimentary self parking is available one block east on the corner of Vine and Matheson Streets.
  • Unterhaltung
    Enjoy live Jazz and piano performances in Hotel Healdsburg's Fire Side Lounge, every Friday and Saturday, 7:30pm - 11pm.
  • Weitere Details
    Aussicht, Bankett, Bar mit Speisen, Bar/Lounge, Bier, Eigenen Wein mitbringen (BYO), Farm zu Tisch, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Unterhaltung, Wein, Wochenendbrunch

Experiences

  • New Year's Eve at Dry Creek Kitchen

    174,00 $ - 234,00 $ pro Person

    Nur 31. Dez. 2024
    On New Year’s Eve, Dry Creek Kitchen’s culinary team offers two-festive menus featuring seasonally inspired Wine Country fare. Ring in 2025 in stylish Sonoma County fashion with two tasting menu seatings, each designed to celebrate the new year in celebratory fashion. When booking your reservation please note you'll need to select the reservation time, seating time, and number of guests for your party. For example the seating menus are not interchangeable between the 2 seating times. We look forward to celebrating with you! Seating 1: 5:00 pm - 7:15 pm $145 per person | $75 wine pairings Seating 2: 7:30 pm - 10:00 pm $195 per person | $95 wine pairings
    New Year's Eve at Dry Creek Kitchen Foto
  • Studio Cellar by DCK

    387,64 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    Introducing Studio Cellar by DCK: A personalized Sonoma County culinary and wine immersion for 6-10 guests, set within Hotel Healdsburg’s wine library. Surrounded by rare local bottlings, guests will indulge in a seven-course tasting menu crafted by award-winning Executive Chef, Shane McAnelly. Ideal for celebrations, wine enthusiasts, and business gatherings, delight in this new epicurean journey by Chef Charlie Palmer at Dry Creek Kitchen. Priced at $295 per person + a 3% back of house fee, includes wine pairing (before tax and gratuity)
    Studio Cellar by DCK Foto
  • Bob Cabral Wines Three Valley Wine Dinner Series

    218,93 $ pro Person

    Nur 17. Jan. 2025
    Featuring Bob Cabral Wines, reserve today and enjoy your individual dining room table along with Sonoma’s best wines and Dry Creek Kitchen’s exceptional cuisine by celebrity Chef and Healdsburg local Charlie Palmer, and Executive Chef Shane McAnelly. Priced at $195 per person + a 3% back of house fee, includes wine pairing (before tax and gratuity) The Three Valley Wine Dinner Series is a monthly event showcasing some of the region’s most exclusive wines, along with an expertly paired tasting menu, highlighting local purveyors and seasonally sourced ingredients. Each monthly event will feature a new winery and special guest from the winery to discuss the evenings selections. Choose your event by winery or join us for the entire series.
    Bob Cabral Wines Three Valley Wine Dinner Series Foto

Was 3.752 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf den neuesten Bewertungen
  • 4,8Essen
  • 4,8Service
  • 4,7Ambiente
  • 4,4Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Weinland

    Auserlesene Weine

  • Weinland

    Romantisch

  • Weinland

    Besondere Anlässe

  • Weinland

    Amerikanisch

3.752 Bewertungen
  1. Brian

    Sacramento

    12 Bewertungen

    5.0

    12 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our server Maria was special. Amazing food but priced moderately by comparison. Caviar app was only 35 and amazing. Clam chowder was hearty Foccacia bread by pan was unique. Chicken surprisingly was a highlight. Exceptional wine list

    War diese Bewertung hilfreich?

  2. Melinda

    VIP

    San Francisco

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Starting with the room itself, all the way through dessert, five stars are warranted. I enjoyed their boulevardier riff called Lost in the Orchard very much. The chocolate bitters and cedar smoke mage for a perfect balance. Our choices were a three course tasting menu or their 6 course tasting experience. We opted for 3. It's a great value at 75pp. Don't miss the salmon appetizer. It's inventive and delicious, perfect starter. I ate every bite of the persimmon and burrata salad and tasted my partners little gems. Both were great. Chicken roulade with crisp polenta could have maybe been a tiny bit crispier but definitely enjoyed it. The filet with pave potatoes was also perfectly prepared. And those desserts! You'll have trouble choosing. I went for the simple poached pear without regret. The service was attentive and not overbearing. The room is spacious and absolutely gorgeous. We will for certain be back.

    War diese Bewertung hilfreich?

  3. Judi

    San Francisco

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Good food and portion size. Nice atmosphere and service was great. Will return again.

    War diese Bewertung hilfreich?

  4. Patrick

    VIP

    Seattle

    40 Bewertungen

    5.0

    40 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Outstanding food and excellent service. Hands down the best place to dine in Healdsburg

    War diese Bewertung hilfreich?

  5. Aida

    VIP

    San Francisco

    35 Bewertungen

    5.0

    35 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Very nice set up, cheerful and festive! Great tasting food, service was superb. Would love to go back!

    War diese Bewertung hilfreich?

  6. Susan

    VIP

    Salt Lake City

    41 Bewertungen

    5.0

    41 Bewertungen

    Besucht am 22. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had an amazing meal at the Dry Creek Kitchen. The six and three course menu offerings are well done. I ordered the filet and my husband the duck breast. Both were cooked a perfect medium rare. The steak tar tart table side presentation is a nice touch and the burrata was truly delicious. The real star and winner of our experience was our sever Maria. She was so welcoming, had amazing recommendations, extensive wine knowledge and just so outgoing to fun to talk to. She is a true gem and she made our meal so much more enjoyable. Can’t wait to go back.

    War diese Bewertung hilfreich?

  7. Karen

    Greater Boston

    11 Bewertungen

    5.0

    11 Bewertungen

    Besucht am 22. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Always a lovely meal here. Service was attentive but not intrusive (thanks, Manny)! We’ll be back!

    War diese Bewertung hilfreich?

  8. Michelle

    Yosemite / Mammoth Lakes

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 22. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our waitress was delightful, we had a nice chat with the Sommelier, and the atmosphere could not be beat with a direct view of the Christmas tree in the Healdsburg Plaza! Our waitress was also exceptionally knowledgeable about all of the local produce and products used in all of our dishes. 

    War diese Bewertung hilfreich?

  9. John

    San Francisco

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 22. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It had been a while since we had had dinner at DCK, even though we live in town. What a great dining experience we had. First, DCK still waives corkage on Sonoma wines. Nice support for local vintners. Second, our server, Maria, was perfect. All 4 of us noticed that she hit the sweet spot between very attentive and not pulling up a fifth chair. She was charming, conversational, articulate about the menu options, and clearly interested in the quality of our experience. Third, not one bite of food was other than perfect. The portions were so generous that we’ll be getting a second meal from the things we brought home. My Liberty duck was excellent and the clam chowder soup was one of the most exquisite takes I have had. Not too creamy, not too thick, lots of clams cooked perfectly, and very flavorful. The mushroom dish with a parmigiana emulsion was raved about as were the chicken and steak entrees. A perfect dinner right there. Then came desserts. I loved my cheesecake. My wife loved her poached pear which was beautifully presented and delicious. The fixed price of $75 per person might seem high to some, but it was more than fair for the quality and quantity of food and the perfect service. We will be back much sooner after this experience.

    War diese Bewertung hilfreich?

  10. Kathy

    VIP

    San Francisco

    46 Bewertungen

    5.0

    46 Bewertungen

    Besucht am 22. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Consistently excellent experience. Our go-to for special occasions. A particularly lovely touch is having Chef Palmer welcome guests at their tables.

    War diese Bewertung hilfreich?

FAQ

Dry Creek Kitchen wurde mit 4,8 Sternen von 3752 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 13 Mal reserviert
Experiences verfügbar.
Dry Creek Kitchen auf Google Maps

317 Healdsburg Avenue, Healdsburg, CA 95448

Zusätzliche Informationen

  • Preisgekrönt
    1. MICHELIN Plate 2022
  • Querstraße
    Matheson Street
  • Gebiet
    Healdsburg
  • Öffnungszeiten
    Abendessen Mi, Do, So 17:30 Uhr–21:00 Uhr Fr, Sa 17:00 Uhr–21:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Moderne amerikanische Küche
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Limited street parking is available. Complimentary self parking is available one block east on the corner of Vine and Matheson Streets.
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Küchenchef
    Shane McAnelly
  • Unterhaltung
    Enjoy live Jazz and piano performances in Hotel Healdsburg's Fire Side Lounge, every Friday and Saturday, 7:30pm - 11pm.
  • Weitere Details
    Aussicht, Bankett, Bar mit Speisen, Bar/Lounge, Bier, Eigenen Wein mitbringen (BYO), Farm zu Tisch, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Unterhaltung, Wein, Wochenendbrunch
  • Telefonnummer
    (707) 431-0330
  • Catering
    Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
  • Räume für private Veranstaltungen
    Dry Creek Kitchen and Hotel Healdsburg offer a broad range of meeting and special event spaces for private dinners, wedding celebrations, wine tastings, meetings and other occasions.
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