Dover Straits

Voyage Starters‎

• Oysters Rockefeller13,50 $

  Baked oysters with cream spinach & cream sauce

• Escargot a la Skordo11,50 $

  Baked in garlic butter & served with garlic bread

• Baked Cherrystone Clams11,50 $

  Baked in their own shell with breadcrumbs & herbs

• Shrimp de Jonghe12,95 $

  Sautéed‎ in garlic butter & covered with seasoned breadcrumbs

• Captain's Platter13,95 $

  Calamari, Oysters Rockefeller, baked clams & shrimp bakers

• French Fried Calamari12,95 $

  Dusted‎ in flour, fried & served with a tangy cocktail sauce

• Stuffed Shrimp Bakers11,95 $

  Filled with crabmeat stuffing

• Jumbo Shrimp Cocktail12,95 $

  Served with a tangy cocktail sauce

• Blue Point Oysters12,50 $

  Served raw on the half shell

• Maryland Style Crab Cakes12,95 $

  Baked & served with roasted red pepper sauce

• Boston Clam Chowder

  • Cup4,00 $
  • Bowl5,50 $

• Soup of the Day

  • Cup4,00 $
  • Bowl5,50 $

• French Onion Soup

  • Bowl5,50 $

Sandwich Island‎

Served with french fried potatoes

• Chicken Sandwich10,50 $

  Grilled & served with mozzarella cheese on focaccia bread with grilled onions, peppers & chipotle mayonnaise

• Hamburger or Cheeseburger9,50 $

  on‎ sesame seed bun

• Blackened Tilapia Sandwich11,95 $

  Served on ciabatta bread, grilled onions, peppers & roasted red pepper sauce

• Breaded Baby Cod Sandwich11,95 $

  Fried & served on sesame bun with tartar sauce

• Maryland Style Crab Cake Sandwich12,95 $

  Baked & served on sesame bun with fried julienne vegetables & roasted red pepper sauce

Salads‎

• Dover Market Salad8,50 $

  Baby greens, sliced apples, walnuts & dried cranberries, tossed with balsamic vinaigrette

  • With Grilled Chicken12,50 $
  • With Grilled Shrimp14,95 $

• Atlantic Salmon Salad15,95 $

  Broiled & served with baby greens, tossed with virgin olive oil & vinegar

• Caesar Salad8,50 $

  Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons

  • With Grilled Chicken12,95 $
  • With Grilled Shrimp14,95 $

Captain's Selections‎

Entrées are served with tossed green salad or soup & potato or rice

• Captain's Combo32,95 $

  Broiled lobster tail & sautéed shrimp with mushrooms & sherry wine sauce, served with drawn butter

• North Australian Lobster Tail41,95 $

  The‎ king of the sea, broiled & served with drawn butter, 9 oz. Tail

• Imported Dover Sole29,95 $

  House‎ specialty, de-boned & served with amandine sauce

• Jumbo Alaskan King Crab Legs35,95 $

  1‎ lb. Steamed & served with drawn butter

• Bouillabaisse Marseillaise20,95 $

  Shrimp, scallops, mussels, calamari & little neck clams in an aromatic stock

• Sea Scallops Angelica17,95 $

  Sautéed with olive oil, fresh spinach & sun-dried tomato pesto over angel hair pasta

• Jumbo Shrimp Fettuccine17,95 $

  Gulf shrimp sautéed with virgin olive oil, tomato, garlic & herbs over fettuccine pasta

• Jumbo Shrimp de Jonghe17,95 $

  Sautéed in garlic butter & covered with fine bread crumbs

• Jumbo Stuffed Shrimp17,95 $

  Filled with crabmeat stuffing, breaded, fried & served with fried julienne vegetables & roasted red pepper sauce

• Jumbo French Fried Shrimp17,50 $

  Freshly breaded, fried to perfection & served with a tangy cocktail sauce

• Jumbo Sautéed Shrimp17,50 $

  With mushrooms & sherry wine sauce, served with rice

• Broiled Filet Mignon22,95 $

  The very heart of the tenderloin, tender & juicy, broiled to your specifications & served with béarnaise sauce

• Broiled New York Strip21,95 $

  Tender‎ & juicy steak, served with béarnaise sauce

• Baby Back Ribs18,95 $

  Smothered with a tangy barbecue sauce

• Breast of Chicken Marsala14,95 $

  Sautéed & topped with mushrooms, garlic & Marsala wine sauce

• Grilled Chicken & Pasta14,95 $

  Chicken strips seasoned with Grecian spices, grilled & served over linguine pasta

• Broiled White Bass Filet Savoy15,95 $

  Served over sautéed onions, peppers, mushrooms, tomatoes & topped with lemon-butter sauce

• Lake Superior Whitefish Filet17,95 $

  Broiled & topped with amandine sauce

• Golden Tilapia Filet15,95 $

  Pan-fried & topped with mushrooms, garlic & lemon-butter sauce

• Atlantic Salmon Filet15,50 $

  Broiled & topped with béarnaise sauce

• New Zealand Orange Roughy Filet17,50 $

  Macadamia‎ nut crusted & served over sautéed fresh spinach

• Maryland Style Crab Cakes17,95 $

  Baked & served with fried julienne vegetables & roasted red pepper sauce