SEAFOOD BAR
CITRUS POACHED JUMBO SHRIMP17,00 $
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZEN48,00 $
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTARE16,00 $
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWER90,00 $
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette
STARTERS
JUMBO LUMP CRAB CAKES25,00 $
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO 17,00 $
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP19,00 $
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAIL18,00 $
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITES16,00 $
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPER11,00 $
shaved bonito, espelette aioli
HANGING BACON21,00 $
maple glaze, cracked Tellicherry pepper & house made corn bread.
SOUPS & SALADS
SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALAD15,00 $
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet
STEAKS
FILET MIGNON (8oz) 58,00 $
NEW YORK (14oz)56,00 $
PORTERHOUSE (28oz)75,00 $
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)72,00 $
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)76,00 $
USDA PRIME RIBEYE (14OZ)59,00 $
LONG BONE TOMAHAWK STEAK210,00 $
45 DAY DRY-AGED 44 FARMS NEW YORK STRIP70,00 $
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE90,00 $