Donato Enoteca

4.6

4,6

2808 Bewertungen

31 bis 50 USD

Italienisch

Tisch reservieren

2 Personen

30. Nov. 2024

19:00

Heute 14 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Nachbarschafts-Restaurant
Auserlesene Weine

Mitten im Herzen der Innenstadt von Redwood City serviert Chefkoch Donato Scotti im Donato Enoteca authentische italienische Küche. Die Speisekarte wechselt jede Woche und ist geprägt von den frischen Zutaten der Saison. Hausgemachte Pasta, Holzofenpizza sowie Fleisch- und Fischgerichte zählen zu den Spezialitäten und werden auf authentische und doch moderne Weise interpretiert. Die Speisekarte deckt jede Region Italiens ab und enthält erlesene Produkte wie frisch importierte Burrata, Proscuiutto, Grappa und Olivenöl. Zu den Spezialitäten des Hauses gehören Würstchen, Senffrüchte und Lamm-Prosciutto. Auf der Weinkarte finden sich Tropfen von kleineren Weingütern aus Italien, Kalifornien und Frankreich.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Italienisch, Modern italienisch
Öffnungszeiten
Mittagessen Di–Do 11:30 Uhr–14:00 Uhr Fr–So 11:30 Uhr–15:00 Uhr Abendessen Di–Do 16:00 Uhr–21:00 Uhr Fr–So 15:00 Uhr–21:00 Uhr
Telefonnummer
(650) 701-1000
Website
http://www.donatoenoteca.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Donato Scotti
Catering
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Räume für private Veranstaltungen
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Ort
1041 Middlefield Rd, Redwood City, CA 94063
Gebiet
Redwood City
Querstraße
Middlefield and Main
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein

Experiences

GIRO PIZZA a new endless pizza experience
Mehrere Termine verfügbar
"Giro Pizza" A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA Every Sunday from 4pm, starting on August 4th. All the pizza that you can eat. $30 per person. Kids half price. Not including tax and gratuity. Enjoy an unlimited selection of our different styles of pizzas and toppings, both meat and vegetarian options available. 2 person minimum. Dine in only. No splitting. No sharing. No to-go

Specials

Aperitivo Hour at Donato Enoteca
Mehrere Termine verfügbar
So - 15:30 - 17:00,Di - Do - 17:00 - 17:30,Fr - Sa - 15:30 - 17:00
Please join us for Italian hour happy Aperitivi Selection of craft cocktails and small bites Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio

Beliebte Gerichte

Speisekarte

Antipasti e Insalate

Appetizers and Salads

Polenta Taragna e Funghi16,00 $
Imported coarse milled polenta with assortment of artisan cheeses, mixed seasonal wild mushrooms & wine garlic parsley sauce
Salumi Fatti In Casa23,00 $
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata Pugliese19,00 $
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e Fagioli18,00 $
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di Agnello17,00 $
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Insalata Invernale16,00 $
Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing
Insalata Biete e Rucola15,00 $
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing

Paste Fatte in Casa e Risotti

Homemade Pasta and Risotto

Tonnarelli al Nero di Seppia25,00 $
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di Maiale27,00 $
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e Coda26,00 $
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di Funghi23,00 $
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"23,00 $
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del Plin25,00 $
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle Bolognese19,00 $
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti Pomodoro17,00 $
Housemade spaghetti pasta with tomato sauce and garlic

Pizza dal Forno a Legna

Woodfire Oven Pizza

Salsiccia e Funghi22,00 $
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
Margherita19,00 $
Tomato sauce, basil, oregano & fresh mozzarella
Guanciale, Radicchio e Gorgonzola21,00 $
Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola
San Daniele, Zucca e Cipolle24,00 $
24 month aged San Daniele prosciutto, delicata squash, roasted sweet onions and aceto balsamico
Nduja, Patate, Pomodorini e Rucola23,00 $
House cured nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula

Pesce e Carne

Seafood and Meat

Sottocoste Brasate40,00 $
Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"
Agnello in Padella38,00 $
Sautéed Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce
Branzino e Fagioli38,00 $
Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”
Pollo Arrosto in Tecia32,00 $
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano

Contorni

Side Dishes

Uovo d'Anatra11,00 $
Duck egg, winter greens, Grana Padano cheese
Cavolfiore 14,00 $
Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce
Cavoletti9,00 $
Sautéed Brussel sprouts, garlic, rosemary & Pecorino cheese
Erbe Invernali9,00 $
Sautèed winter greens, Calabrian peppers & olive oil

You Be the Chef!

We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months

UBTC Tagliatelle Bolognese48,00 $
UBTC Spaghetti Pomodoro44,00 $
UBTC Agnolotti Del Plin56,00 $
UBTC Ravioli Bergamaschi "Scarpinocc"56,00 $
UBTC Foiade di Funghi52,00 $
UBTC Bigoli E Coda60,00 $
UBTC Mix Salad30,00 $
UBTC Pizzaiolo Kit40,00 $
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)

Dolci

Dessert

Cioccolato Fondente e Nocciole14,00 $
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla Lavanda12,00 $
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
Formaggi16,00 $
Artisan Cheese with house made mostarda

Was 2.808 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,5Essen
4,7Service
4,6Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Halbinsel
Auserlesene Weine
Halbinsel
Besondere Anlässe

2.808 Bewertungen

E
Eileen
Orange County
34 Bewertungen
VIP
5.0
34 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
One of our favorite ristoranti on the peninsula specializing in Northern Italian cuisine. The dishes are authentic and thoughtfully prepared. The wait staff is attentive without being intrusive. A great date night place.
War diese Bewertung hilfreich?
S
Sara
San Francisco
9 Bewertungen
VIP
4.0
9 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 5
The food was delicious. My family especially liked the pizzas. They offer one GF pasta option, but are willing to add different sauces to the GF pasta as desired. The length of time it took to get our dinners to our table was really LONG- around 40 minutes after we ordered. We will definitely go back bc we love the menu, food, and wine list.
War diese Bewertung hilfreich?
B
Becky
San Francisco
14 Bewertungen
VIP
5.0
14 Bewertungen
Besucht am 18. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food tasted exceptionally well. Nelly and Krinjal, our wait staff took great care of our party of four. Navigated us around our menu choices to pair with the wines we brought. It was an enjoyable dining experience.
War diese Bewertung hilfreich?
G
Gloria
San Francisco
59 Bewertungen
VIP
5.0
59 Bewertungen
Besucht am 17. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
A neighborhood gem. Delicious food and good service.
War diese Bewertung hilfreich?
T
Terrie
San Francisco
15 Bewertungen
VIP
3.0
15 Bewertungen
Besucht am 9. November 2024
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 4
I have been a long time patron of Donato’s attending many of the well organized and excellent gastronomic events. Unfortunately this last visit was disappointing mainly due to the quality of the risotto with pork belly. The rice was not completely cooked, the sauce was tasty, but “soupy”, and the pork belly skin was had some burning, which I suspect was being under a broiler too long. I’ve eaten this dish for years, so disappointed. Still one of my favorite restaurants (had a great conversation with the waiter since knowing him for many years).
Donato EnotecaBeantwortet am 15. November 2024
Thank you for sharing your feedback with us! We're so glad to hear that you enjoyed the lunch sandwiches. We’re sorry, however, that the risotto with pork belly didn’t meet your expectations, as we always aim for our dishes to be consistent in quality. We’ll definitely review that dish with our kitchen team to make sure it’s up to the standards you expect from us. We also apologize for the wait at the reception desk; that’s not the experience we want to provide, and we’ll make sure to address this with the team to ensure smoother service in the future. We truly appreciate your insights, and we hope you’ll join us again soon for a more seamless experience!
War diese Bewertung hilfreich?
L
Lisa
San Francisco
1 Bewertung
4.0
1 Bewertung
Besucht am 9. November 2024
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
I took my husband here for his birthday along with my 16-year-old daughter and 13-year-old daughter. The flavors of the food were good however, the general tone of the table was underwhelming with their dinner. The entrée choices ranged, from the chicken(very very herby) to the Seabass (good) to a kids spaghetti carbonara too Al dente and the basic pizza not lots of flavor. The service was exceptional. The people were very lovely. The restaurant was lovely. I only gave it four stars cause we didn’t fall in love with the food.
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C
Craig
San Francisco
17 Bewertungen
5.0
17 Bewertungen
Besucht am 8. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Easily one of the best restaurants in the Bay Area. Really authentic Italian food with superb ingredients and preparation. Wines are fantastic. Very knowledgeable and professional staff. Donato is the real deal.
War diese Bewertung hilfreich?
S
Sylvia
San Francisco
151 Bewertungen
VIP
4.0
151 Bewertungen
Besucht am 8. November 2024
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
We had the special (non-truffle) dinner served on Nov 7, and the entire experience was excellent. The food was so well-prepared and presented, and the wine pairings were likewise superb. However, in the future, wine pairing should be MUCH smaller, and also only one wine (instead of 2) should be served with each course. There was just too much wine! I won’t do a wine pairing in the future unless it’s smaller and fewer pours, and costs less to take that into account. Otherwise, an excellent night!
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OT
OpenTable-Gast
San Francisco
1 Bewertung
4.0
1 Bewertung
Besucht am 6. November 2024
1. Gesamt 4
2. Essen 2
3. Service 4
4. Ambiente 5
The salads were absolutely disgusting. No dressing, mushy vegetables, horrible
Donato EnotecaBeantwortet am 15. November 2024
Thank you for your feedback. We're sorry to hear that your salad experience didn't meet expectations. We strive to provide fresh, quality ingredients, and we clearly missed the mark this time. We'll be looking into the issues you mentioned—like the lack of dressing and the condition of the vegetables—to ensure this doesn't happen again. We appreciate you bringing it to our attention and hope you'll consider giving us another chance in the future.
War diese Bewertung hilfreich?
N
Noel
San Francisco
25 Bewertungen
VIP
3.0
25 Bewertungen
Besucht am 4. November 2024
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 2
I’ve eaten here several times, and this time was disappointing. We were seated in the bar area because our request to sit in the more formal back dining room was denied. Dealing with the receptionist about this was problematic, and she was not very helpful. The bar area lighting is too bright, compounded by the large tv behind the bar. The bartender was loud, as was the staff member who kept banging plates behind us. We ordered dishes we have had before, but this time they were rather bland. The oxtail pasta didn’t have much oxtail, and the polenta with the branzino was extremely lacking in flavor. Not sure if we’ll go back again.
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FAQ

Donato Enoteca bietet eine Lieferoption in Zusammenarbeit mit Postmates an.

Donato Enoteca wurde mit 4,6 Sternen von 2808 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

30. Nov. 2024

19:00

Heute 14 Mal reserviert

Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

1041 Middlefield Rd, Redwood City, CA 94063

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Middlefield and Main
Gebiet
Redwood City
Öffnungszeiten
Mittagessen Di–Do 11:30 Uhr–14:00 Uhr Fr–So 11:30 Uhr–15:00 Uhr Abendessen Di–Do 16:00 Uhr–21:00 Uhr Fr–So 15:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Italienisch, Modern italienisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Donato Scotti
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein

Website
http://www.donatoenoteca.com/
Telefonnummer
(650) 701-1000
Catering
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Räume für private Veranstaltungen
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Donato Enoteca

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

GIRO PIZZA a new endless pizza experience

Aperitivo Hour at Donato Enoteca

Spaghetti Carbonara

UBTC Tagliatelle Bolognese

UBTC Spaghetti Pomodoro

Antipasti e Insalate

Polenta Taragna e Funghi16,00 $

Salumi Fatti In Casa23,00 $

Scarpetta di Burrata Pugliese19,00 $

Calamari e Fagioli18,00 $

Polette di Agnello17,00 $

Insalata Invernale16,00 $

Insalata Biete e Rucola15,00 $

Paste Fatte in Casa e Risotti

Tonnarelli al Nero di Seppia25,00 $

Risotto e Pancia di Maiale27,00 $

Bigoli e Coda26,00 $

Foiade di Funghi23,00 $

Ravioli Bergamaschi "Scarpinocc"23,00 $

Agnolotti del Plin25,00 $

Tagliatelle Bolognese19,00 $

Spaghetti Pomodoro17,00 $

Pizza dal Forno a Legna

Salsiccia e Funghi22,00 $

Margherita19,00 $

Guanciale, Radicchio e Gorgonzola21,00 $

San Daniele, Zucca e Cipolle24,00 $

Nduja, Patate, Pomodorini e Rucola23,00 $

Pesce e Carne

Sottocoste Brasate40,00 $

Agnello in Padella38,00 $

Branzino e Fagioli38,00 $

Pollo Arrosto in Tecia32,00 $

Contorni

Uovo d'Anatra11,00 $

Cavolfiore 14,00 $

Cavoletti9,00 $

Erbe Invernali9,00 $

You Be the Chef!

UBTC Tagliatelle Bolognese48,00 $

UBTC Spaghetti Pomodoro44,00 $

UBTC Agnolotti Del Plin56,00 $

UBTC Ravioli Bergamaschi "Scarpinocc"56,00 $

UBTC Foiade di Funghi52,00 $

UBTC Bigoli E Coda60,00 $

UBTC Mix Salad30,00 $

UBTC Pizzaiolo Kit40,00 $

Dolci

Cioccolato Fondente e Nocciole14,00 $

Panna Cotta alla Lavanda12,00 $

Formaggi16,00 $

Bewertungen insgesamt

Besonders beliebt

FAQ

Bietet Donato Enoteca auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Donato Enoteca bewertet?

Nimmt Donato Enoteca derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen