Donato Enoteca

Polenta Taragna e Funghi16,00 $

Imported coarse milled polenta with assortment of artisan cheeses, mixed seasonal wild mushrooms & wine garlic parsley sauce

Salumi Fatti In Casa23,00 $

Sampling, house made salumi & charcuterie, pickles, marinated olives

Scarpetta di Burrata Pugliese19,00 $

Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia

Calamari e Fagioli18,00 $

Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing

Polette di Agnello17,00 $

Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread

Insalata Invernale16,00 $

Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing

Insalata Biete e Rucola15,00 $

Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing

Tonnarelli al Nero di Seppia25,00 $

Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga

Risotto e Pancia di Maiale27,00 $

Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce

Bigoli e Coda26,00 $

"Bigoli" pasta with Nebbiolo braised oxtail & asparagus

Foiade di Funghi23,00 $

Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano

Ravioli Bergamaschi "Scarpinocc"23,00 $

Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes

Agnolotti del Plin25,00 $

House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce

Tagliatelle Bolognese19,00 $

House made tagliatelle pasta in a sausage, veal, tomato & onion sauce

Spaghetti Pomodoro17,00 $

Housemade spaghetti pasta with tomato sauce and garlic

Salsiccia e Funghi22,00 $

Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella

Margherita19,00 $

Tomato sauce, basil, oregano & fresh mozzarella

Guanciale, Radicchio e Gorgonzola21,00 $

Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola

San Daniele, Zucca e Cipolle24,00 $

24 month aged San Daniele prosciutto, delicata squash, roasted sweet onions and aceto balsamico

Nduja, Patate, Pomodorini e Rucola23,00 $

House cured nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula

Sottocoste Brasate40,00 $

Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"

Agnello in Padella38,00 $

Sautéed Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce

Branzino e Fagioli38,00 $

Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”

Pollo Arrosto in Tecia32,00 $

Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano

Uovo d'Anatra11,00 $

Duck egg, winter greens, Grana Padano cheese

Cavolfiore 14,00 $

Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce

Cavoletti9,00 $

Sautéed Brussel sprouts, garlic, rosemary & Pecorino cheese

Erbe Invernali9,00 $

Sautèed winter greens, Calabrian peppers & olive oil

UBTC Tagliatelle Bolognese48,00 $

UBTC Spaghetti Pomodoro44,00 $

UBTC Agnolotti Del Plin56,00 $

UBTC Ravioli Bergamaschi "Scarpinocc"56,00 $

UBTC Foiade di Funghi52,00 $

UBTC Bigoli E Coda60,00 $

UBTC Mix Salad30,00 $

UBTC Pizzaiolo Kit40,00 $

4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)

Cioccolato Fondente e Nocciole14,00 $

Warm chocolate hazelnut cake served with vanilla bean gelato

Panna Cotta alla Lavanda12,00 $

Lavender scented panna cotta, caramel sauce, almond cornmeal crumble

Formaggi16,00 $

Artisan Cheese with house made mostarda