Donato Enoteca

4.5

4,5

2830 Bewertungen

31 bis 50 USD

Italienisch

Tisch reservieren

2 Personen

17. Feb. 2025

19:00

Heute 15 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Nachbarschafts-Restaurant
Auserlesene Weine

Mitten im Herzen der Innenstadt von Redwood City serviert Chefkoch Donato Scotti im Donato Enoteca authentische italienische Küche. Die Speisekarte wechselt jede Woche und ist geprägt von den frischen Zutaten der Saison. Hausgemachte Pasta, Holzofenpizza sowie Fleisch- und Fischgerichte zählen zu den Spezialitäten und werden auf authentische und doch moderne Weise interpretiert. Die Speisekarte deckt jede Region Italiens ab und enthält erlesene Produkte wie frisch importierte Burrata, Proscuiutto, Grappa und Olivenöl. Zu den Spezialitäten des Hauses gehören Würstchen, Senffrüchte und Lamm-Prosciutto. Auf der Weinkarte finden sich Tropfen von kleineren Weingütern aus Italien, Kalifornien und Frankreich.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Italienisch, Modern italienisch
Öffnungszeiten
Mittagessen Di–Do 11:30 Uhr–14:00 Uhr Fr–So 11:30 Uhr–15:00 Uhr Abendessen Di–Do 16:00 Uhr–21:00 Uhr Fr–So 15:00 Uhr–21:00 Uhr
Telefonnummer
(650) 701-1000
Website
http://www.donatoenoteca.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Donato Scotti
Catering
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Räume für private Veranstaltungen
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Ort
1041 Middlefield Rd, Redwood City, CA 94063
Gebiet
Redwood City
Querstraße
Middlefield and Main
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein

Experiences

Wine Dinner with Cantina del Pino Winery
125,00 $ pro Person
Nur 19. Feb. 2025
Join us for an extraordinary evening celebrating the Cantina del Pino Winery. A long family history of growing Nebbiolo grapes coupled with a great appreciation for the soil of Barbaresco underpins the qualities of the wine made by Cantina del Pino. "We make our wines out of the classic Piedmontese grape varietals: Nebbiolo, Barbera and Dolcetto". The Vacca family has been living and working the vines at Cantina del Pino, one of the oldest estates in Barbaresco, since the 1920s when Giuseppe Vacca, bought the property from his friend, the legendary agronomist and director of the Royal Enological School in Alba, Domizio Cavazza. Branching out from the legendary Produttori del Barbaresco Cooperative in 1997, Cantina del Pino approach to wine making is rooted in a deep appreciation for the land manifested in gentle processes that allow the particularities of the soil to become tangible in the wines they are making. Reserve your spot for this unforgettable experience. Cost: $125 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event) Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Table)
GIRO PIZZA a new endless pizza experience
Mehrere Termine verfügbar
"Giro Pizza" A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA Every Sunday from 4pm, starting on August 4th. All the pizza that you can eat. $30 per person. Kids half price. Not including tax and gratuity. Enjoy an unlimited selection of our different styles of pizzas and toppings, both meat and vegetarian options available. 2 person minimum. Dine in only. No splitting. No sharing. No to-go
Wine Dinner with Renato Ratti Winery
145,00 $ pro Person
Nur 27. Feb. 2025
Join us for an extraordinary evening celebrating the legendary Renato Ratti Winery. For more than 50 years, the name Ratti has been indissolubly tied to Barolo. Today, Ratti Winery in La Morra produces the classic wines of the Langhe district, fully respecting the philosophy established by the founder, Renato Ratti." With special guest Pietro Ratti, owner and son of the iconic Renato Ratti, we’ll explore the legacy of this historic estate. Reserve your spot for this unforgettable experience. Cost: $145 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event) Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Table)

Specials

Aperitivo Hour at Donato Enoteca
Mehrere Termine verfügbar
So - 15:30 - 17:00,Di - Do - 17:00 - 17:30,Fr - Sa - 15:30 - 17:00
Please join us for Italian hour happy Aperitivi Selection of craft cocktails and small bites Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio

Beliebte Gerichte

Speisekarte

Antipasti e Insalate

Appetizers and Salads

Polenta Taragna e Funghi16,00 $
Imported coarse milled polenta with assortment of artisan cheeses, mixed seasonal wild mushrooms & wine garlic parsley sauce
Salumi Fatti In Casa23,00 $
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata Pugliese19,00 $
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e Fagioli18,00 $
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di Agnello17,00 $
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Insalata Invernale16,00 $
Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing
Insalata Biete e Rucola15,00 $
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing

Paste Fatte in Casa e Risotti

Homemade Pasta and Risotto

Tonnarelli al Nero di Seppia25,00 $
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di Maiale27,00 $
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e Coda26,00 $
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di Funghi23,00 $
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"23,00 $
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del Plin25,00 $
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle Bolognese19,00 $
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti Pomodoro17,00 $
Housemade spaghetti pasta with tomato sauce and garlic

Pizza dal Forno a Legna

Woodfire Oven Pizza

Salsiccia e Funghi22,00 $
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
Margherita19,00 $
Tomato sauce, basil, oregano & fresh mozzarella
Guanciale, Radicchio e Gorgonzola21,00 $
Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola
San Daniele, Zucca e Cipolle24,00 $
24 month aged San Daniele prosciutto, delicata squash, roasted sweet onions and aceto balsamico
Nduja, Patate, Pomodorini e Rucola23,00 $
House cured nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula

Pesce e Carne

Seafood and Meat

Sottocoste Brasate40,00 $
Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"
Agnello in Padella38,00 $
Sautéed Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce
Branzino e Fagioli38,00 $
Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”
Pollo Arrosto in Tecia32,00 $
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano

Contorni

Side Dishes

Uovo d'Anatra11,00 $
Duck egg, winter greens, Grana Padano cheese
Cavolfiore 14,00 $
Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce
Cavoletti9,00 $
Sautéed Brussel sprouts, garlic, rosemary & Pecorino cheese
Erbe Invernali9,00 $
Sautèed winter greens, Calabrian peppers & olive oil

You Be the Chef!

We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months

UBTC Tagliatelle Bolognese48,00 $
UBTC Spaghetti Pomodoro44,00 $
UBTC Agnolotti Del Plin56,00 $
UBTC Ravioli Bergamaschi "Scarpinocc"56,00 $
UBTC Foiade di Funghi52,00 $
UBTC Bigoli E Coda60,00 $
UBTC Mix Salad30,00 $
UBTC Pizzaiolo Kit40,00 $
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)

Dolci

Dessert

Cioccolato Fondente e Nocciole14,00 $
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla Lavanda12,00 $
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
Formaggi16,00 $
Artisan Cheese with house made mostarda

Was 2.830 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,5Essen
4,6Service
4,5Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Halbinsel
Auserlesene Weine

2.830 Bewertungen

M
Maryann Suetta
San Francisco
5 Bewertungen
5.0
5 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food and service were excellent. Our server was knowledgeable and very pleasant. We will return.
War diese Bewertung hilfreich?
J
Juan
San Francisco
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was as an amazing atmosphere with great food. The staff was wonderful and we were seated quickly
War diese Bewertung hilfreich?
P
Peggy
San Francisco
2 Bewertungen
5.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything from start to finish was excellent, especially the cuisine.
War diese Bewertung hilfreich?
L
Lester
San Francisco
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing Valentine Dinner. Food was outstanding, service was great as always, and cleanliness amazing.
War diese Bewertung hilfreich?
A
Ashley
San Francisco
2 Bewertungen
4.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
I had the vegetarian menu, my husband had the ahi tuna, the raviolis, and the beef with polenta. The savory courses were really good (although the soup could have used a little more salt — I felt awkward asking for some since there were sat shakers on the table.) The dessert was not very good and I would skip. Will definitely be coming back again!
War diese Bewertung hilfreich?
S
Seyed
San Francisco
2 Bewertungen
3.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 4
A very unimpressive $95 four course dinner. Even the cocktail was not good. I will never go there again.
War diese Bewertung hilfreich?
C
Cathy
San Francisco
2 Bewertungen
4.0
2 Bewertungen
Besucht am 6. Februar 2025
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 5
Everything was excellent except for the time between the dishes served.
War diese Bewertung hilfreich?
B
Bob
San Francisco
18 Bewertungen
3.0
18 Bewertungen
Besucht am 27. Januar 2025
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 4
I love Donato Enoteca and have been going there for years. This last Sunday, I took my wife and my mother and was incredibly disappointed in the food. The Wild boar crostini was dry and lacked flavor. The meatballs were also dry. My mother had to send back her branzino as it was "mushy". Likely a piece of fish that should have been thrown out. The sausage on the pizza tasted like hamburger. The agnoloti was great as always and the service was very good. Just felt like they were cleaning out the freezer with food that should have been thrown out. Very disappointing overall.
War diese Bewertung hilfreich?
A
Andrew
VIP
San Francisco
16 Bewertungen
5.0
16 Bewertungen
Besucht am 26. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This is such a reliably delicious restaurant and I’m glad it’s thriving. Service is great, nduja pizza is great, and the wine list is clearly crafted by someone who loves the variety and value of lesser known varietals and regions. A1!
War diese Bewertung hilfreich?
R
Rebecca
San Francisco
26 Bewertungen
5.0
26 Bewertungen
Besucht am 15. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Excellent creative cuisine. Awesome wine list. Service was a bit slow but very friendly.
War diese Bewertung hilfreich?

FAQ

Donato Enoteca bietet eine Lieferoption in Zusammenarbeit mit Postmates an.

Donato Enoteca wurde mit 4,5 Sternen von 2830 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

17. Feb. 2025

19:00

Heute 15 Mal reserviert

Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

1041 Middlefield Rd, Redwood City, CA 94063

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Middlefield and Main
Gebiet
Redwood City
Öffnungszeiten
Mittagessen Di–Do 11:30 Uhr–14:00 Uhr Fr–So 11:30 Uhr–15:00 Uhr Abendessen Di–Do 16:00 Uhr–21:00 Uhr Fr–So 15:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Italienisch, Modern italienisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Donato Scotti
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein

Website
http://www.donatoenoteca.com/
Telefonnummer
(650) 701-1000
Catering
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Räume für private Veranstaltungen
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Donato Enoteca

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Wine Dinner with Cantina del Pino Winery

GIRO PIZZA a new endless pizza experience

Wine Dinner with Renato Ratti Winery

Aperitivo Hour at Donato Enoteca

UBTC Tagliatelle Bolognese

UBTC Spaghetti Pomodoro

Branzino e Fagioli

Antipasti e Insalate

Polenta Taragna e Funghi16,00 $

Salumi Fatti In Casa23,00 $

Scarpetta di Burrata Pugliese19,00 $

Calamari e Fagioli18,00 $

Polette di Agnello17,00 $

Insalata Invernale16,00 $

Insalata Biete e Rucola15,00 $

Paste Fatte in Casa e Risotti

Tonnarelli al Nero di Seppia25,00 $

Risotto e Pancia di Maiale27,00 $

Bigoli e Coda26,00 $

Foiade di Funghi23,00 $

Ravioli Bergamaschi "Scarpinocc"23,00 $

Agnolotti del Plin25,00 $

Tagliatelle Bolognese19,00 $

Spaghetti Pomodoro17,00 $

Pizza dal Forno a Legna

Salsiccia e Funghi22,00 $

Margherita19,00 $

Guanciale, Radicchio e Gorgonzola21,00 $

San Daniele, Zucca e Cipolle24,00 $

Nduja, Patate, Pomodorini e Rucola23,00 $

Pesce e Carne

Sottocoste Brasate40,00 $

Agnello in Padella38,00 $

Branzino e Fagioli38,00 $

Pollo Arrosto in Tecia32,00 $

Contorni

Uovo d'Anatra11,00 $

Cavolfiore 14,00 $

Cavoletti9,00 $

Erbe Invernali9,00 $

You Be the Chef!

UBTC Tagliatelle Bolognese48,00 $

UBTC Spaghetti Pomodoro44,00 $

UBTC Agnolotti Del Plin56,00 $

UBTC Ravioli Bergamaschi "Scarpinocc"56,00 $

UBTC Foiade di Funghi52,00 $

UBTC Bigoli E Coda60,00 $

UBTC Mix Salad30,00 $

UBTC Pizzaiolo Kit40,00 $

Dolci

Cioccolato Fondente e Nocciole14,00 $

Panna Cotta alla Lavanda12,00 $

Formaggi16,00 $

Bewertungen insgesamt

Besonders beliebt

FAQ

Bietet Donato Enoteca auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Donato Enoteca bewertet?

Nimmt Donato Enoteca derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen