Antipasti e Insalate
Appetizers and Salads
Polenta Taragna e Funghi16,00 $
Imported coarse milled polenta with assortment of artisan cheeses, mixed seasonal wild mushrooms & wine garlic parsley sauce
Salumi Fatti In Casa23,00 $
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata Pugliese19,00 $
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e Fagioli18,00 $
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di Agnello17,00 $
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Insalata Invernale16,00 $
Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing
Insalata Biete e Rucola15,00 $
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing
Paste Fatte in Casa e Risotti
Homemade Pasta and Risotto
Tonnarelli al Nero di Seppia25,00 $
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di Maiale27,00 $
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e Coda26,00 $
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di Funghi23,00 $
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"23,00 $
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del Plin25,00 $
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle Bolognese19,00 $
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti Pomodoro17,00 $
Housemade spaghetti pasta with tomato sauce and garlic
Pizza dal Forno a Legna
Woodfire Oven Pizza
Salsiccia e Funghi22,00 $
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
Margherita19,00 $
Tomato sauce, basil, oregano & fresh mozzarella
Guanciale, Radicchio e Gorgonzola21,00 $
Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola
San Daniele, Zucca e Cipolle24,00 $
24 month aged San Daniele prosciutto, delicata squash, roasted sweet onions and aceto balsamico
Nduja, Patate, Pomodorini e Rucola23,00 $
House cured nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula
Pesce e Carne
Seafood and Meat
Sottocoste Brasate40,00 $
Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"
Agnello in Padella38,00 $
Sautéed Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce
Branzino e Fagioli38,00 $
Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”
Pollo Arrosto in Tecia32,00 $
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano
Contorni
Side Dishes
Uovo d'Anatra11,00 $
Duck egg, winter greens, Grana Padano cheese
Cavolfiore 14,00 $
Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce
Cavoletti9,00 $
Sautéed Brussel sprouts, garlic, rosemary & Pecorino cheese
Erbe Invernali9,00 $
Sautèed winter greens, Calabrian peppers & olive oil
You Be the Chef!
We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months
UBTC Tagliatelle Bolognese48,00 $
UBTC Spaghetti Pomodoro44,00 $
UBTC Agnolotti Del Plin56,00 $
UBTC Ravioli Bergamaschi "Scarpinocc"56,00 $
UBTC Foiade di Funghi52,00 $
UBTC Bigoli E Coda60,00 $
UBTC Mix Salad30,00 $
UBTC Pizzaiolo Kit40,00 $
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)
Dolci
Dessert
Cioccolato Fondente e Nocciole14,00 $
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla Lavanda12,00 $
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
Formaggi16,00 $
Artisan Cheese with house made mostarda
