Discover traditional Iraqi cuisine through seasonal British produce, modern twists and chef Suzie Bakos' love for spice - Available for the month of MARCH 2025 only. The menu for April will be updated at the beginning of the month.
A la carte
Zingy Olives3,50 £
Crisps & Hot Sauce4,50 £
Mama’s Famous Pickles6,00 £
Labneh, Za’atar, Pomegranate & Flatbread9,00 £
Kubba Haleb ~ Fried Beef Dumplings with Wild Garlic9,00 £
Chicken Shawarma Tacos9,00 £
Ful Medames Tacos7,00 £
Broccoli, Tahini, Garlic, Chilli6,00 £
Radicchio, Blood Orange, Fennel, Sumac8,00 £
Batata Harra6,00 £
Clotted Cream Ice Cream, Puff Pastry, Rhubarb, Pistachio, Cardamom Syrup8,00 £
The Little Sauce Hot Sauce6,00 £