Dock 37 Bar and Kitchen

Celebrate the Spring Racing Carnival in style. Our delectable three-tiered display features carefully curated sandwiches, savoury treats and irresistible desserts. Prepare your taste buds for the stylish Floral Lace Macaroon, an explosive combination of strawberry mascarpone with rose champagne jello. Immerse yourself in Soirée Stunner, a red ballgown dressed in salted hazelnut chocolate foam, bronze crackle and a touch of 24-carat gold dust. Follow this with the Celestial Carry, the perfect purse-inspired treat that will leave you in awe, and lastly complete the look, with Golden Elixir, a passionfruit cube, complemented by blood orange lemon gel and a delightful golden croustillant cluster.

Join us this Festive Season for Christmas High Tea every Saturday to Sunday, from 12:00 pm to 4:00 pm, starting from 7 December until 22 December. Enjoy sweet and savoury highlights including: Australian prawn roll with avocado mousse, salmon roe, and Mary Rose sauce; triple-decker with citrus cream cheese, mint, and compressed cucumber; Cointreau Christmas Tree; and gingerbread and caramelized orange tart with Gianduja chocolate, Chantilly cream, and 24-carat gold.

Enjoy the perfect holiday feast this Christmas at Pan Pacific Melbourne. Indulge in our Christmas luncheon on 25 December 2024 from 12:00pm to 3:00pm at Dock 37 Bar and Kitchen, where you can gather with loved ones over a delectable meal. Embrace the festive spirit, cherish special moments and savour the warm and inviting atmosphere of Pan Pacific Melbourne.