Djakarta Bali

The Indonesian tasting menu, also known as Rijsttafel, is a culinary experience offered in high-end restaurants. Guests can enjoy a wide selection of traditional Indonesian dishes, served in small plates with rice. Dishes vary by region, but often include meat dishes, vegetables, seafood and spicy sauces. It's an exciting, flavor-rich culinary experience that allows guests to discover Indonesia's rich gastronomic culture.

Every first Friday of the month at dinner, enjoy a Balinese dance show with your meal, and you'll be transported to the indonesian archipelago for an evening. These bewitching flower women perform warrior dances from Bali or the elegant court dances from the javanese palaces. Ideal for a romantic evening, let yourself be carried away by the charms of Balinese exoticism.

Take a brunch far, far away at Djakarta Bali. A taste of Asia awaits you at this elegant address in the 1st arrondissement of Paris, in a zen and intimate setting. This little Indonesian gem is sure to win you over! Imagine a surprising, exotic brunch, with exotic flavors, but above all you'll discover the traditional Indonesian breakfast. In short, the perfect way to brighten up your Sunday. A hot drink (sumatra cofee or java tea) A fresh juice (mango or guava) A dish : Nasi goreng (fried rice indonesian style) or Mie Goreng (Indonesian wheat noodles with caramelized chicken, mushroom and pakchoi) And a sweet touch : Kolak (banana slices jackfruit and palm fruit with caramelized coconut milk) or fresh fruits