Diwali Indian Restaurant

Starter

• Vegetable Samosa6,50 €

  Golden fried pastry parcels stuffed with cumin, green peas and mashed potato

• Vegetable Pakora5,95 €

  Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried.

• Onion Bhaji5,95 €

  Shallow fried onion slices with cumin seeds, mild spices and deep fried.

• Aloo Chap5,95 €

  Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.

• Chicken Pakora6,95 €

  Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

• Achari Murga Tikka**8,50 €

  Tender pieces of chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled in the clay oven.

• Saffron Malai Tikka7,95 €

  Tender breast pieces of chicken marinated and grilled till perfection with mild spices, yoghurt saffron, and fresh herbs.

• Kathmandu Ko Sekuwa Lamb / Chicken**9,95 €

  Slices of chicken or lamb tikka tossed with ginger garlic paste, peppers and mild spices.

• Fish Garlic Pakora9,50 €

  Lightly marinated fish with garlic, mild spiced and deep fried serve in a papad bed.

• Tandoori Chicken9,50 €

  Chicken leg/breast piece marinated in yoghurt, tandoori spices, fresh herbs and grilled in the clay oven.

• Shami Kebab8,95 €

  Delicacy minced lamb kebab from kundan house style.

• Gulafi Sheekh Kebab9,50 €

  Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.

• Lamb Chop9,95 €

  Succulent rack of lamb overnight marinated in special tandoori sauce & char gilled.

• Tareko Jhinga9,95 €

  Freshly marinated prawn with garlic battered in and deep fried served in a papad bed.

• Mo: Mo14,50 €

  Nepalese famous and delicious mouth watering steamed dumplings stuffed of minced chicken tossed with ginger garlic paste served with home made sauce .(starter For 2 )

• Diwali Vegeterian Platter

  Assorted vegetarian starters to share.

  • For 214,95 €

• Diwali Meat Platter

  Assorted meat starters to share.

  • For 218,50 €

• Diwali Searfood Platter

  Assorted fish starters to share.

  • For 219,50 €

The Everest Sizzler Specialities

All sizzlers serve with choice of tikka masala, ledobedo or madras sauce.

• Everest Special Sea Food Sizzler**19,95 €

  Mixed sea food of tandoori king prawns, scallops, crab, mussels and the grilled fillet of fish served in sizzling hot plate.

• Kathmandu Tandoori Prawns Sizzler19,95 €

  Jumbo king prawns marinated with nepalese spice grilled in big clay oven and onion, peppers serve in sizzling hot plate.

• Rato Bhaleko Sizzler17,95 €

  Chicken ( on bone ) marinated in yogurt, nepalese spice and herbs grilled and cooked with home-style onion, peppers, tomato sauce, tossed with fresh spring onion serve in sizzling hot plate.

• Gorkhali Sakahari Sizzler**16,95 €

  Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with himalayan spice cooked in clay oven and serve in sizzling hot plate.

• Kukhurako Sada Masu Sizzler17,95 €

  Deep fried cubes of chicken breast in mild spices, tossed with fresh coriander leaves serve in sizzling hot plate.

• Chicken Shashlik**17,95 €

  Mixed platter of king prawns, tandoori chicken, chicken tikka and gulafi kebab flavoured with brandy. You will feel like your are at the base of mountains.

• Tandoori Chicken17,50 €

  A mouth watering chicken leg/breast piece marinated in yoghurt sauce, tandoori spices, fresh herbs and grilled in clay oven.

• Hansko Masu17,95 €

  Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.

• Gulafi Seekh Kebab**18,50 €

  Mixed platter of king prawns, tandoori chicken, chicken tikka and gulafi kebab flavoured with brandy. You will feel like your are at the base of mountains.

• Diwali Special Mixed Sizzler**19,50 €

  Mixed platter of king prawns, tandoori chicken, chicken tikka and gulafi kebab flavoured with brandy. You will feel like you are at base of himalaya.

Nepalese Specialities - Curry

Chicken / duck - 17,50. Lamb - 17, 95. Prawn - 18,50. Vegetables - 14,50. Either of the dish follows with your choice of sauce from the favourite list below:

• Himalayan Curry***

  Traditional sherpa dish from himalayan region of nepal cooked in himalayan spices with yogurt and coriander.

• Garlic Chilly Masala (Chicken/Prawn Lamb)***

  Breast pieces of chicken / tender pieces of lamb/ juicy fresh water prawn simmered in garlic chilli sauce and fresh herbs.

• Gorkhali (Chicken Prawn/Lamb/Duck)***

  Spicy nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.

• Ledobedo (Chicken Lamb/Prawn)

  Traditional nepali curry cooked with creamy sauce, brown onion, tomato sauce in medium spicy.

• Babari Masu Chicken Lamb**

  Boneless chicken /tender pieces of lamb cooked in tandoor and served in rich creamy masala sauce with fresh mint.

• Masu Saag (Chicken / Lamb)**

  Tender pieces of chicken/lamb cooked with spinach and fresh herbs.

• Thakali Tarkari

  Our chef's special nepalese curry prepared in coconut milk, coconut powder, curry leaves, mustard seeds, cumin seeds and nepalese spices.

• Tibetian Naleeghost

  Tender rack of lamb cooked with onion, mix peppers and an aromatic and spicy nepalese tomato sauce.

• Chicken / Prawn Takatak**

  Chicken/prawn dish from the coastal region of india with seasonal herbs & spices flavoured with white rum.

• Butter Chicken

  Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.

• Chicken Jeera***

  Chicken tikka cooked with fresh ginger, green chillies and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.

• Diwali Special Mixed Curry18,95 €

  A mixed chef's special curry of lamb, chicken and prawn flavoured with fenugreek leaves.

All Time Favourites - Curry

Chicken / duck - 17,50. Lamb - 17,95. Prawn - 18,50. Vegetables - 14,50. Either of the dish follows with your choice of sauce from the favourite list below:

• Tikka Masala*

  Tomato based cream sauce with grounded cashew nuts.

• Kormam*

  Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.

• Pasandam*

  Traditionally made curry of ground almonds, cardamom, tomato and cream.

• Nepali Rogan Josh**

  Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers.

• Jalfrizi***

  Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of leMon.

• Bhuna

  A roast dish tossed with red onions, spring onions and fresh garden tomatoes.

• Dhansaak**

  Chicken breast/ cubes of lamb prepared with lentils and spicy sauce.

• Karahi**

  A parsi speciality cooked with mixed peppers, red onions, ginger and tossed mustard seed.

• Madras^

  A south indian special curry of curry leaves, coconut powder and tossed muster seeds.

• Diwali Special Balti***

  Traditional balti dish cooked with chefs special balti sauce, pickled spice, yoghurt and finished with fresh mint.

• Vindalu^^

  Spicy sauce created from onion, tomatoes, ginger and fresh grounded chillies.

Biriyani**

Traditional dish of india where rice is cooked with meat or vegetable and whole spices in a sealed pot over the slow fire to seal in the aroma and taste within.

• Chicken Biryani16,95 €

• Lamb Biryani17,50 €

• Vegetable Biryani14,50 €

• Prawn Biriyani18,50 €

• Everest Special Mixed Biriyani18,95 €

Vegeterian

• Aloo Bodi Tama**9,50 €

  Typical nepalese curry cooked with tangy bamboo shoot and seasonal vegetables.

• Mix - Max Vegetable9,50 €

  Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.

• Saag Paneer Aloo9,50 €

  Spinach cooked with tossed cottage cheese/potato and onion sauce.

• Aloo Gobi**9,50 €

  Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.

• Kerau Paneer9,50 €

  Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.

• Bombay Aloo Dum9,50 €

  Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.

• Everest Chana Masala**9,50 €

  Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices.

• Mushroom Bhaji9,50 €

  Fresh mushrooms stir fried with tomato sauce and red onions.

• Daal Tarka9,50 €

  Yellow lentils cooked with cumin and tempered with garlic and asafoetida.

Accompaniments

• Boiled Rice3,00 €

• Pulao Rice3,00 €

• Lemon Rice3,50 €

• Vegetable Fried Rice3,50 €

• Special Fruit Fried Rice3,50 €

• Egg Fried Rice3,75 €

• Mushroom Fried Rice3,75 €

• Jeera Rice3,75 €

• Plain Naan2,75 €

• Garlic Naan3,00 €

• Peswari Naan3,50 €

• Goc (Garlic, Onion, Coriander) Naan3,25 €

• Cheese Naan3,75 €

• Keema Naan4,00 €

• Tandoori Roti3,00 €

• Stuffed Paratha3,95 €

• Green Salad4,00 €

• Raita3,00 €

• Chips2,75 €