Debajo Tapas y vino

Charcuteria36,00 $

Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread

Vegetales32,00 $

Assorted grilled vegetables on sweet potato puree with toasted bread

Paella de Mariscos42,00 $

Spanish Saffron bombs paella rice, little neck clams, pacific mussels, gulf shrimp, haricot verts, scallops and Spanish Sofrito

Paella Debajo50,00 $

Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito

Paella de Vegetales38,00 $

Variety of locally sourced mushrooms with seasonally grilled vegetables

Ensalada Debajo14,00 $

Mixed greens, arugula, feta, caramelized pecans, and dried cranberries with a fig vinaigrette

Gazpacho10,00 $

Seasonal Sopa

Pinchos15,00 $

Skewered chicken with grilled with vegetables, served with brandy cream sauce

De Vaca28,00 $

Grilled ribeye with crushed red pepper and amber honey sauce

Barriga23,00 $

Slow cooked pork belly, Goat Cheese, Caramelized onion, with blackberry brandy reduction

Berenjenas14,00 $

Seared eggplant with roasted tomato, fig paste, and feta cheese, finished with balsamic reduction

Manchego Frito14,00 $

Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic

Gambas al Ajillo14,00 $

Shrimp sautéed and served in a garlic sauce

Almejas y Mejillones28,00 $

Little neck clams in a white wine garlic sauce served with bread

Patatas Bravas12,00 $

Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce

Fried Calamari16,00 $

Classic deep-fried batter-coated squid served with Chipotle aioli and ancho Chile sauce

Esparragos14,00 $

Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic

Croquetas de Jamon y Pollo16,00 $

Breaded fried ham and chicken bites served with a chipotle ancho chile sauce

Cordero28,00 $

Lamb chops, sweet potato puree, and rainbow carrots

Aguacate Frito11,00 $

Flash-fried avocado with tomato relish and balsamic reduction

Champinones al Ajillo14,00 $

Variety of locally sourced mushrooms, sautéed in garlic white wine sauce, servers with roasted bell pepper and bread

Croquetas de Risotto15,00 $

Breaded mushrooms risotto bites served with ancho Chile sauce and cilantro cream sauce

Crema Catalana11,00 $

Flan11,00 $

Chocolate Mousse11,00 $

Carrot Cake

Orange Mousse11,00 $