Tablas
Charcuteria36,00 $
Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread
Vegetales32,00 $
Assorted grilled vegetables on sweet potato puree with toasted bread
Paella
Paella de Mariscos42,00 $
Spanish Saffron bombs paella rice, little neck clams, pacific mussels, gulf shrimp, haricot verts, scallops and Spanish Sofrito
Paella Debajo50,00 $
Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito
Paella de Vegetales38,00 $
Variety of locally sourced mushrooms with seasonally grilled vegetables
Ensaladas & Sopas
Ensalada Debajo14,00 $
Mixed greens, arugula, feta, caramelized pecans, and dried cranberries with a fig vinaigrette
Gazpacho10,00 $
Seasonal Sopa
Tapas
Pinchos15,00 $
Skewered chicken with grilled with vegetables, served with brandy cream sauce
De Vaca28,00 $
Grilled ribeye with crushed red pepper and amber honey sauce
Barriga23,00 $
Slow cooked pork belly, Goat Cheese, Caramelized onion, with blackberry brandy reduction
Berenjenas14,00 $
Seared eggplant with roasted tomato, fig paste, and feta cheese, finished with balsamic reduction
Manchego Frito14,00 $
Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic
Gambas al Ajillo14,00 $
Shrimp sautéed and served in a garlic sauce
Almejas y Mejillones28,00 $
Little neck clams in a white wine garlic sauce served with bread
Patatas Bravas12,00 $
Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce
Fried Calamari16,00 $
Classic deep-fried batter-coated squid served with Chipotle aioli and ancho Chile sauce
Esparragos14,00 $
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic
Croquetas de Jamon y Pollo16,00 $
Breaded fried ham and chicken bites served with a chipotle ancho chile sauce
Cordero28,00 $
Lamb chops, sweet potato puree, and rainbow carrots
Aguacate Frito11,00 $
Flash-fried avocado with tomato relish and balsamic reduction
Champinones al Ajillo14,00 $
Variety of locally sourced mushrooms, sautéed in garlic white wine sauce, servers with roasted bell pepper and bread
Croquetas de Risotto15,00 $
Breaded mushrooms risotto bites served with ancho Chile sauce and cilantro cream sauce
Postres
Crema Catalana11,00 $
Flan11,00 $
Chocolate Mousse11,00 $
Carrot Cake
Orange Mousse11,00 $
