A La Carte Menu
To Share
Bagna Cauda, Seasonal Crudité14,00 £
Cobble Lane Salumi, London Cured Pork Collar and Beef “B******o”16,00 £
Starters
Seared Hand-Dived Scallop, Champagne, Trout Roe, Finger Lime28,00 £
Roast Veal Tonnato, Capers, Fried Shallots19,00 £
Devon Crab, Datterini Tomatoes, Basil, Pangrattato21,00 £
La Latteria Burrata, Young Leeks, Hazelnuts, White Balsamic20,00 £
Hereford Beef Two Ways: Tartare, Truffled Mayonnaise, Salsify Crisps, Aged Parmesan18,00 £
Hereford Beef Two Ways: Crudo, 10g Imperial Osietra Caviar, Sea Purslane45,00 £
Pasta
Orecchiette, Delica Squash, Cime di Rape, Chilli18,00 £
Gnocchetti Sardi, Mussels, Monk’s Beard, Datterini Tomatoes, Bottarga21,00 £
Mushroom Agnolotti, Sea Vegetables23,00 £
Braised Veal Cheek and Aged Parmesan Risotto, Black Winter Truffle38,00 £
Mains
Roast Celeriac, Umbrian Lentils, Cavolo Nero, Black Winter Truffle (ve)31,00 £
Seared Yellowfin Tuna, Agrodolce Onions, Salmoriglio, Pine Nuts34,00 £
Cornish Monkfish, Tokyo Turnips, Anchovy and Chilli36,00 £
Creedy Carver Duck Breast, Puntarelle, Blood Orange39,00 £
Hereford Beef Fillet, Gorgonzola Sauce, Radicchio, Aged Balsamic52,00 £
Sides
Broccolini, Chilli, Garlic8,00 £
Fried La Ratte Potatoes, Rosemary8,00 £
Little Gem, Crema Insalata, Pangrattato8,00 £
Baked Polenta, Taleggio, Parmesan, Thyme10,00 £