To Share
Bagna Cauda, Seasonal Crudité14,00 £
Cobble Lane, London Cured Pork Collar and Beef “Bastardo”16,00 £
Starters
Seared Hand-Dived Scallop, Champagne, Trout Roe, Finger Lime28,00 £
Roast Veal Tonnato, Capers, Fried Shallots19,00 £
Devon Crab, Datterini Tomatoes, Basil, Pangrattato21,00 £
La Latteria Burrata, Sicilian Caponata, Basil19,00 £
Hereford Beef Crudo, 10gr Imperial Oscietra Caviar, Sea Purslane45,00 £
Pasta
Orecchiette, Cavolo Nero, Datterini Tomatoes, Smoked Almonds18,00 £
Fresh Ricotta Tortellini, Scottish Girolles, Gremolata, Pecorino Romano22,00 £
Veal and Pork Genovese Agnolotti, Australian Black Winter Truffle, Parmesan30,00 £
Shellfish Risotto, Prawns, Baby Squid, Sicilian Lemon28,00 £
Mains
Farinata, Courgette, Slow Roasted Tomato, Taggiasche Olives24,00 £
Seared Yellowfin Tuna, Agrodolce Onions, Salmoriglio, Pine Nuts34,00 £
Roast Cod, Borlotti Beans, Shetland Mussels, Sea Vegetables34,00 £
Blythburgh Pork Collar, Roasted Fig, Rainbow Chard, Pistachio32,00 £
Hereford Beef Fillet, Black Garlic, Courgette Flower, Friggitelli Peppers52,00 £
Sides
Mora Farm Mixed Beans, Tomato, Garlic8,00 £
Fried La Ratte Potatoes, Rosemary8,00 £
Little Gem, Crema Insalata, Pangrattato8,00 £
Late Summer Tomato Salad, Basil, Tonda Iblea Organic Olive Oil8,00 £
Add Cantabrian Anchovies4,00 £