One dollar will go to BB4CK for every Red Lentil Hummus sold. Chef's Tasting Menu $120: Five Courses / Full Table Participation Avilable After 5pm
To Start
Fresh Shucked Oysters4,00 CA$
shallot mignonette, fermented hot sauce
FRENCH ONION SOUP18,00 CA$
HGB bison broth, Sylvan Star gouda Highwood Crossing sourdough
Leffers Organic Beet Salad19,00 CA$
Fairwinds Farm chèvre, Deepwater Farms kale, caraway cracker, crispy shallots, charred orange vinaigrette
Ginger Beets17,00 CA$
maple chili glaze, toasted sesame
Red Lentil Hummus17,00 CA$
sprouted lentil cracker, seasonal crudité
Salt Spring Island Mussels24,00 CA$
bacon lardon, caramelized onion, white wine, grilled sourdough
Alberta Beef Tartare23,00 CA$
Sudo Farms green beans, smoked onion, paprika aioli
Mains
PEI Avonlea Cheddar Quiche24,00 CA$
Cows Creamery aged cheddar, Deep Water Farms kale
Smoked Mushroom Perogies25,00 CA$
gouda fondue, Edgar Farm green peas, pea shoots
Fogo Island Crab & Shrimp Gnocchi30,00 CA$
Poplar Bluff potato gnocchi, Edgar Farms peas, fava bean shoots
Manitoba Pickerel Fish & Chips30,00 CA$
beer batter, caper remoulade, Poplar Bluff fennel salad, shoestring fries
Pan Seared Alberta Trout32,00 CA$
Sudo Farms butternut squash, Poplar Bluff pommes dauphine braised BC Belgian endive, Vital Green organic cream
Broek Farm Pork Schnitzel28,00 CA$
spätzle, choucroute, arugula, anise jus.
Dry Aged Alberta Beef Burger28,00 CA$
charred shallot aioli, aged cheddar, bread & butter pickle, salad or fries
Piri Piri Alberta Flat Iron36,00 CA$
agria potato pave, peperonata, chimichurri