Dead Ringer

Smaller Plates

• housemade focaccia, extra virgin olive oil6,00 AU$

• Sydney Rock Oysters, Finger Lime Granita

  • ea6,00 AU$
  • Six33,00 AU$
  • Doz64,00 AU$

• marinated gordal olives9,00 AU$

• mixed chilli pickles9,00 AU$

• stuffed piquillo pepper, crab remoulade, nduja9,00 AU$

• creamed almonds, golden beetroot, honey, charred sourdough15,00 AU$

• heirloom tomato carpaccio, vanilla vinaigrette24,00 AU$

• cured tuna, sweet & sour bullhorn peppers, smoked almonds26,00 AU$

• stracciatella, black fig, shiso25,00 AU$

Larger Plates

• gnocchi alla puttanesca, tomato, white anchovy37,00 AU$

• Whole Roast Eggplant, Tahini, Almond Dukkah32,00 AU$

• bbq murray cod, vadouvan butter, desert lime50,00 AU$

• koji roast chicken, ginger bread sauce, jerusalem artichoke36,00 AU$

• wagyu sirloin, red wine butter54,00 AU$

Sides

• grilled broccolini, walnut satay16,00 AU$

• paris mash, roast chicken gravy12,00 AU$

• roquette salad, pear balsamic, parmesan14,00 AU$

Desserts

• Salted Sticky Date Pudding, Toffee Sauce15,00 AU$

• Baked to Order Madeleines, Mascarpone Berry Ripple***15,00 AU$

  baked to order - allow 10min

• Chocolate Pavé, Coconut Berry Sorbet15,00 AU$

• Baked Cheesecake, Lemon Curd15,00 AU$

'Feed Me' Menu

$99pp. A Sharing Menu Of The Following, Minimum 2 People

• Housemade Focaccia, Extra Virgin Olive Oil

• Heirloom Tomatoes, Nduja Vinaigrette, White Anchovies

• Stracciatella, Cucumbers, Mint

• Housemade Gnocchi, Preserved Lemon Butter, Bottarga

• Jacks Creek Sirloin, Cafe de Paris Butter

• grilled broccolini, walnut satay

• salted sticky date pudding, toffee sauce