David's Restaurant & Lounge

ICE

• David’s Ceviche

• Osetra Caviar 170,00 $

  Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa

• Kaluga Caviar150,00 $

  Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa

WIND

• Grilled Octopus (GF)26,00 $

  Grilled octopus | chimichurri | sweet plantain, chorizo & cheese croquette | salsa brava | compressed cucumber | passion fruit gel

• French Onion Soup15,00 $

  Caramelized onions | gratinéed crostini | provolone | swiss cheese

• David's Salad16,00 $

  Arugula | lemon mint compressed watermelon | goat cheese croquette | pickled grape tomatoes | apricot vinaigrette | toasted almonds

• Beet Salad (GF)15,00 $

  Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens

• Traditional Caesar Salad13,00 $

  Romaine | croutons | parmesan cheeseTraditional Caesar Salad

• Mussels (GF)18,00 $

  Mussels | sofrito | chorizo | seafood coconut broth | parmesan cheese

• David’s Escargot (GF)18,00 $

  Six baked escargot | garlic | onion | tomato | chorizo | parmesan cheese

• Wagyu Beef Carpaccio19,00 $

  Thin sliced Wagyu Tenderloin | arugula | fried capers | parmesan cheese | pickled onion | tapenade aioli

FIRE

• Picanha Wagyu (GF)50,00 $

  Snake river farm | Fondant potato, grilled baby carrots, chimichurri, dill aioli.

• Ribeye (GF69,00 $

  Potato pavé | house vegetables | salsa brava

• Filet Oscar (GF)69,00 $

  Filet Mignon | poached maine lobster tail | béarnaise sauce | grilled asparagus | yukon gold mashed potatoes

• Filet Mignon (GF)51,00 $

  Tenderloin of grilled beef | potato pavé | truffle mushroom purée | house vegetables | watercress purée | Port wine demi-glace

• Rack of Lamb (GF)58,00 $

  Frenched Rack of Lamb | house vegetables | celeriac & parsnip truffle purée | braised mushrooms with peas | balsamic gel | red wine caldereta sauce

• Oxtail Agnolotti 40,00 $

  Bagna càuda | sautéed mushrooms | goat cheese

WATER

• Chilean Sea Bass (GF)56,00 $

  Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel

• Scallops

  Pan seared | celeriac and parsnip truffle purée | garlic mushrooms | tarragon citrus beurre blanc | citrus gel | chorizo & gooseberry jam | crispy parsnip

• Dover Sole Meuniére60,00 $

  Pan seared | smoked trout caviar | lemon, caper veloutte | herbed risotto | asparagus and tomato salad

• Mediterranean Gnocchi 35,00 $

  Homemade gnocchi | mediterranean salad | burrata

• Seafood Gnocchi Bouillabaisse50,00 $

  Seafood coconut broth | homemade gnocchi | fresh fish | mussels | shrimp | lobster | fennel | tomato

FIFTH ELEMENTS

Sides

• 5 oz Lobster Tail

• Sea Scallops

• 3 Grilled Shrimp15,00 $

• Mushroom Risotto12,00 $

• Blue Cheese Crumbles6,00 $

• Wild Blend Sautéed Mushrooms10,00 $

• Béarnaise Sauce6,00 $

• Chimichurri5,00 $

• White Italian Anchovies4,00 $

• Caviar40,00 $

DESSERTS

• Roasted Banana Cheesecake15,00 $

  Mascarpone cheesecake, vanilla wafer crust, rum chantilly, bruléed banana, salted caramel, meringue

• Sunshine Mousse15,00 $

  Vanilla bean white chocolate mousse, orange cake, crunchy meringue, candied orange peel, orange consommé

• Creme Brulee15,00 $

• Chef’s Special Ice Cream12,00 $

  Chef’s creation loaded with seasonal items and accoutrements

• Chocolate Short Cake15,00 $

  Macerated strawberry | freeze dried strawberry | whipped vanilla bean ganache | eldelflower gel