Antipasto Caldo
Portobello Napoleon11,00 $
grilled portobello, roasted red pepper, grilled asparagus , fresh mozzarella in a balsamic glaze
Scallops Provencial12,00 $
scallops in a fresh plum tomato sauce with asparagus and fontina cheese
Polenta Augusto11,00 $
grilled polenta, roasted garlic sauce with crumbled rosemary sausage, broccoli rabe and cherry hot pepper
Zuppa Di Vongole Or Cozze10,00 $
little neck clams or black mussels in a tomato sauce or white wine garlic sauce (spicy upon request)
Rissotto Cosa Nostra12,00 $
herbed shrimp, sea scallops and peas in a saffron broth over risotto
Calamari Fritta10,00 $
fried calamari with hot or sweet sauce
Insalata
Tre Colore8,00 $
endive, arugula, radicchio, and shaved parmagiana
Di Caesar8,00 $
classic caesar salad with homemade croutons
Mista6,50 $
mixed green salad in balsamic vinaigrette
Dante's Chop Salad8,00 $
mixed greens, marinated tomatoes, and crumbled gorgonzola cheese
Di Spinache8,50 $
fresh spinach, poached pears, walnuts, and gorgonzola cheese, in a raspberry dressing
Insalata Barbabirtole9,00 $
roasted beets, grilled asparagus, & goat cheese, served over arugula
Tuna Carpaccio12,00 $
paper-thin sashimi grade ahi tuna served with capers, red onion, roasted garlic, and baby arugula
Pasta
Rigatoni Vodka15,95 $
large tube pasta served over ham and peas in a basil infused vodka sauce
Cavatelli Prima16,95 $
homemade pasta tossed with sausage, chicken, broccoli rabe, garlic, and oil
Farfalle Salmonara18,00 $
bow tie pasta tossed with pieces of salmon, asparagus & sun dried tomatoes in pink champagne sauce
Penne Dante15,00 $
penne pasta tossed with arugua, sun dried tomato, chopped tomato, and melted mozzarella
Barbabiatole E' Gamberi18,00 $
spinach fettuccini tossed with roasted beets, shrimp, gorgonzola cream sauce topped with fresh basil
Tagliatella Pescatore23,00 $
fettuccini pasta in an assortment of clams, shrimp, scallops, and calamari, in an herbed infused light tomato sauce
Cappelinni Con Gamberi18,95 $
angel hair pasta, shrimp, and arugula, in a champagne pink sauce
Cappelinni San Guglielmo20,00 $
angel hair pasta tossed with crabmeat, asparagus, and chopped tomato
Rigatoni Quattro Formaggio Con Pollo16,00 $
four cheese, choped tomato, topped with grilled chicken
Granno Spinache18,00 $
whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic, and oil
Fusilli Pesto Con Pollo18,00 $
sprial pasta tossed with chicken, artichoke, fresh chopped tomato, asparagus in a light pesto sauce
Wild Mushroom Ravioli18,00 $
wild mushroom ravioli in a bransy cream sauce with baby rock shrimp, shitaki mushrooms and portobello mushrooms
Entrees
Pollo Piccolino Scarparelo20,00 $
free range "murray" chicken on the bone served with sauteed sausage, peppers, onions, and potatoes
Pollo Al Casa17,00 $
chicken breast, asparagus, portobello mushrooms, & tomato, in a madeira brown sauce, topped with fontina cheese
Pollo Melanzanne17,00 $
chicken layerd with eggplant, ricotta ceese, sliced tomato and fresh mozzarella
Lombata Parmigiano25,00 $
delicately pounded veal chop costoletta, in a light tomato sauce topped with mozzarella
Vitello Spiedino24,00 $
veal scaloppini stuffed with provolone, ham served over broccoli sauteed with roasted garlic, croutons hinted with reggiano parmigiana
Vitello Amalfi24,00 $
veal scaloppini parmigiana encrusted over sauteed spinach, asparagus, sliced tomato, demi glace
Bistecca Pizziola32,00 $
aged ny strip steak, capers, mushrooms, parsley, black olives, anchovies, plum tomato sauce
Anegello Griglia33,00 $
grilled domestic colorado lamb sauteed peppers, onoins served with proscuitto aspargus bundles
Gamberi Caldo E' Riisotto22,00 $
jumbo shrimp sauteed with shitake, chop tomato, cherry hot pepper and roasted garlic over creamy risotto
Tonna Befanna27,00 $
grilled ahi tuna, served over a warm pancetta infused cannelinni bean salad topped with wilted spinach
Salmone Griglia21,00 $
filet of atlantic salmon grilled to perfection over sauteed spinach
Salmone Con Potati Dolci23,00 $
grilled fillet of salmon, sliced sweet potato, scallions, gorgonzola cheese, in an herbed balsamic sauce
Zupa Di Pesce (tuscany Fish Stew)26,00 $
shrimp, clams, calamari, scallops, mussels, and salmon, in a dantes signature sauce over linguini
Gamberi Granseola24,00 $
jumbo shrimp, encased with proscuitto, roasted red pepper roasted garlic and extra virgin olive oil lemon and jumbo lump crab
Gamberi Fradiablo21,00 $
jumbo shrimp in a spicy tomato sauce, served over tomato, basil infused, risotto
White Bass Piccatta25,00 $
australian sea bass sauteed with capers, shitaki mushrooms and baby rock shrimp in a white wine lemon sauce
Tilapia Balsamico23,00 $
procuitto encrusted talapis ina abalsamic glaze topeed with leaks fritta
Tilapia Oreganato22,00 $
broiled tilapia hinted with white wine, lemon and oreganto bread crubs and grilled asparagus
